- Zophikira zakudya: ufa - makapu 3
- Mchere - 1/4 supuni
- ufa wophika - supuni 1
- mafuta - 10 Art. makapu
- shuga wofiira wofiira - 2 makapu
- mazira - zidutswa zitatu
- vanila kuchotsa - supuni 1
- walnuts - 1/2 chikho
- chokoleti choyera chokha - 1 chikho
- Pakuti msuzi: batala - 2 Zojambula. makapu
- mafuta kirimu - 1.5 makapu
- mapulo - 6 Art. makapu
- Mbewu ya chimanga - 3 st. makapu
1. Yambitseni uvuni ku madigiri 175. Mu mbale yamkati, sungani ufa, mchere ndi ufa wophika. Khalani pambali. Mu mbale ina, sakanizani batala wosungunuka ndi shuga wofiira. Onjezerani mazira osamenyedwa ndi kutulutsa vanila. Onetsetsani bwino. 2. Sakanizani mafuta osakaniza pang'ono. Onetsetsani bwino, koma musamveke. Onjezerani mandnuts ndi chokoleti. Mkate uyenera kukhala wakuda. 3. Pukutani poto ndi mafuta ndikuika mtanda wophika. Kuphika kwa mphindi 25-30 mu uvuni, ndiye lolani ozizira ndi kudula mu magawo. 4. Pakali pano, kuphika msuzi. Sungunulani batala mu sing'anga phukusi pa sing'anga kutentha. Kenaka yikani kirimu, mazira a mapulo ndi madzi a chimanga. Bweretsani kusakaniza kwa chithupsa pa kutentha kwapakati kwa mphindi makumi awiri ndi 30 mpaka mutakuta. Msuzi atachepetsedwa pafupifupi 1/3, ndi wokonzeka. 5. Musanayambe kutumikira, mukhoza kutentha mikateyi pazitsulo zowonongeka kapena mu microwave kwa masekondi 25. Onjezerani velisikila mpira kuchokera pamwamba, ndikutsanulira msuzi wofiira ndi kuwaza ndi akanadulidwa.
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