Maphikidwe ndi chokoleti

Timakumbukira mapulogalamu ophikira zakudya pogwiritsa ntchito chokoleti.

Chokoleti fondue

Kuphika:

Mu saucepan ndi wandiweyani makoma pa moto wochepa, kusungunula chokoleti, oyambitsa zonse. Thirani mkaka wokhala ndi mkaka. Kutentha. Thirani chosakaniza mu chidebe cha fondue, yatsani moto woyaka. Ngati mulibe kachidutswa kakang'ono ka fondue, mungathe kungogwiritsa ntchito kandulo kapena khungu lopsa pang'onopang'ono. Choyika pa timitengo ta zipatso ndi makeke ndi kuviika mu glaze, kutembenuka modekha. Ngati glaze ikukwera, mukhoza kuwonjezera mkaka.

Koti yogulitsika yofiira ndi chokoleti

Sakanizani yoghurt, 200 g wa chitumbuwa, mkaka ndi madzi. Whisk the blender mpaka yosalala. Wothira mu ayisikilimu molingana ndi malangizo a wopanga. Pamene osakaniza ndi pang'ono frostbitten, onjezerani zotsekemera zotsala ndi chokoleti cha grated.

Keke "Chotota Chokoleti"

Kuphika:

Lembani mawonekedwe ndi pepala lophika. Dulani nsanamira pa izo. Konzani meringues: Sakanizani dzira loyera, supuni 1 ya shuga ya vanila ndi citric asidi. Whisk mu thovu lakuda. Kenako whisk, pang'onopang'ono kuwonjezera 1 galasi shuga 1 tbsp. supuni, ina mphindi 4, mpaka kupangidwa kolimba ndi zotanuka. Pogwiritsira ntchito sirinji ya pastry, ikani chisakanizo pa stencil mu bwalo, kupanga mbali. Kuphika mu uvuni wa preheated kwa 150 ° kwa mphindi 45. Chotsani uvuni ndi kulola meringue kuti iume ndi chitseko chatsekedwa kwa ora limodzi. Kutsika. Konzani kirimu: Sakanizani theka chikho cha shuga, wowuma, koka ufa ndi sinamoni mu chokopa chokhala pansi. Thirani mkaka. Wiritsani, oyambitsa, pa sing'anga kutentha mpaka utawoneka ndi thovu kuonekera, ndiye maminiti awiri ena. Chotsani kutentha. Yonjezerani shuga wa vanila. Phimbani poto ndi pulasitiki ndikuphimba kwa mphindi 20. Lembani kirimu pakati pa workpiece. Phimbani ndi refrigerate kwa maola 5-24. Lembani mkatewo ndi chokoleti chips.

Cheesecake ndi chokoleti choyera

Kuphika:

Sakanizani chokoleti chodulidwa, mkaka, batala ndi vanila shuga. Sungunulani kutentha kwakukulu. Osakaniza zosakaniza zosweka zowonongeka ndi batala wosungunuka. Ikani chisakanizo pansi pa nkhungu ndi mbali zosasuntha pafupifupi masentimita atatu pamwamba. Whisk cream tchizi ndi chosakaniza. Onjezerani shuga, mazira ndipo mupitirize kuwamenya mpaka yosalala. Thirani mu chokoleti choyera. Thirani chosakaniza mu mbale yophika pamsana. Ikani cheesecake mu uvuni wa preheated kwa 150 ° kwa pafupi maminiti 55. kapena mpaka pakati "sichigwira" ndipo siimaima kugwedezeka pamene kugwedezeka. Lolani ozizira kwa mphindi 15. Tulutsani makoma a mbali ya nkhungu. Lolani ozizira kwa mphindi 30. Chotsani makoma a mbali ndi kulola kuti muziziritsa ola lina. Phimbani ndi refrigerate kwa maola 4-24 musanayambe kutumikira. Lembani ndi chokoleti choyera ndi zatsopano zamasamba.

Chokoleti amapopera

Kwa kudzazidwa:

Kuphika:

Pangani kudzaza, sakanizani tchizi, ufa wa shuga, kakale, ufa ndi zakumwa. Kumenya ndi wosakaniza. Onjezani mtedza. Phimbani ndi chivindikiro. Whisk ndi batala, kuwonjezera shuga, shuga wofiirira, kuphika ufa, sinamoni ndi mchere. Onjezani dzira, mkaka, shuga wa vanila, ndiyeno ufa ndi kuwerama mtanda. Gawani mtanda pakati. Gawo la mtanda pa ufa wophikidwa pamwamba pa makoswe. Pewani kudzazidwa, kusiya m'mphepete mwaulere pafupi ndi 2.5 masentimita. Pendekani mipukutuyo kuchokera kumbali yayitali kwa wina ndi mzake, kuyanjana nawo pakati. Sungani msoko ndi madzi ndikukakamiza. Manga mufilimu ya chakudya ndikuyika maola 4 mufiriji. Bwerezaninso chimodzimodzi ndi mayesero otsala. Dulani magawowo mu magawo 0,5 masentimita wandiweyani, uwafalikire pa pepala lophika mafuta pamtunda wa masentimita awiri kuchokera kwa wina ndi mnzake. Kuphika mu uvuni wokonzedweratu mpaka 200 ° mpaka mapiritsi atsegulidwa.

Chosekberry-kiranki cheesecake

Yonjezerani mazira ndi shuga ya vanila. Dwani 1 chikho cha chisakanizo. Ikani otsalira otsalira mu nkhungu, pa izo - kudzazidwa kwa cranberries ndi chokoleti, ndi pamwamba - galasi la tchizi kusakaniza. Gwirizanitsani pamwamba. Kuphika muyunikiyiti ya 180 ° kwa mphindi 45-55. Chotsani mu uvuni ndi ozizira kwa mphindi 15. Tulutsani mbalizo ndipo tiyeni tiyime kwa mphindi makumi atatu. Chotsani mbalizo, kuphimba cheesecake ndi kuziika mu furiji

Chofufumitsa cha Strawberry mu chokoleti

Kuphika:

Lembani zigawo ziwiri zafupipafupi, monga momwe zanenera mu malangizo. Kutsika. Kufalitsa umodzi umodzi wa kupanikizana kwa sitiroberi ndikuphimba pamwamba ndi wachiwiri. Dulani masangweji m'mabwalo 9, kenako muwadule diagonally kuti mupange makeke 18. Sungunulani mkaka wosakaniza pa moto wochepa. Onjezerani glaze, oyambitsa, kutsanulira mu mowa. Kutentha kwa mphindi 1-2, kuchotsani kutentha. Aliyense keke ndi mphanda ndikutsanulila pamwamba ndi kumbali. Kutsika. Asanayambe kutumikira, ikani aliyense keke strawberries.

Nkhuyu mu chokoleti

Sungunulani chokoleti ndi mafuta odzola, kanizani mkuyu. Ikani firiji kwa mphindi 15 ndikuperekera patebulo.

Rasipiberi chokoleti chekikiki

Sakanizani zidutswa zosakaniza ndi ufa wa shuga, kutsanulira mu batala wosungunuka. Ikani chisakanizo pansi pa mbale yophika ndi mbali zowonongeka. Sakanizani 1 chikho cha raspberries ndi shuga. Mkaka wa kirimu wophika ndi mkaka wokhala ndi chosakaniza. Onjezani mazira ndi shuga wa vanila, mokoma whisk mpaka yosalala. Gawani osakaniza mu magawo awiri ofanana. Mmodzi mwa iwo, gwiritsani ntchito chokoleti yosungunuka ndi kutsanulira mu nkhungu pa chisakanizo cha osakaniza ndi mafuta. Mu otsala osakaniza, yikani raspberries ndi shuga, mosamala, kuti asawononge zipatso, kusakaniza ndi malo mu nkhungu. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi 50-60. Kuzizira, kuphimba ndi refrigerate maola anayi musanayambe kutumikira. Asanayambe kutumikira, azikongoletsa cheesecake ndi otsala raspberries.

Chokoleti keke

Kwa kudzazidwa:

Kwa glaze:

Zojambula:

Kuphika:

Sakanizani ufa, shuga, soda, mchere ndi kuphika ufa. Onjezerani mkaka, kirimu wowawasa, chokoleti chosungunuka, batala, mazira ndi vanila shuga. Kumenya ndi wosakaniza. Gawo la mtanda, malo 2 odzoza ndi ufa wothira. Kuphika kutsogolo kwa 180 ° mu uvuni kwa mphindi 20-25. Chotsani mu uvuni, ozizira. Ingophika hafu yachiwiri ya mtanda. Konzani kudzazidwa. Sakanizani ufa wofiira, wofewa batala, mkaka ndi vanila shuga. Kumenya ndi wosakaniza. Thirani mkaka. Ikani makapu 3/4 a zojambula zokongoletsa. Dulani ma cookies ndi kuwonjezera kwa otsala otsala. Sungani keke: ikani mkate wokomalizidwa pa mbale, mugawire gawo limodzi mwa magawo atatu a chokoleti chodzaza mowirikiza pamwamba pake, chophimba ndi keke, choyikapo, ndi zina. Konzani kapu. Pochita izi, sungunulani mafuta ndi chokoleti pa moto wochepa. Phimbani mkate wa chisanu pamwamba ndi kumbali. Kukongoletsa, kuphatikizapo ufa shuga, kirimu wowawasa ndi vanila. Onjezerani zinthu zosungunuka zotsalira zokongoletsa, ndi whisk ndi chosakaniza. Zosangalatsa kwa mphindi 3-5. Mukhoza kukongoletsa keke ndi chokoti chipake.

Chofukizira ndi chokoleti

Dulani bhala la chokoleti mu zidutswa. Mtedza ukuphwanya mu halves. Sakanizani batala ndi shuga mpaka kulemera kwakhala koyera.

Chokoleti - uchi wokondedwa

Kwa kirimu:

Onjezani mazira ndi kusakaniza. Fufuzani ufa ndi kusakaniza ndi ufa wophika. Ikani mu chisakanizo cha dzira. Pitirizani kuyambitsa, kuwonjezera zidutswa za chokoleti. Ikani mtanda mu mawonekedwe odzola. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi 40-50. Sakanizani chokoleti cha chokoleti ndi shuga ufa ndi sinamoni, kuwaza pie wotentha, pamwamba ndi magawo a walnuts. Refrigerate. Pukuta pang'ono ndi madzi ndikutumikira pa tebulo.

Mini-mikate ndi tiyi

Dothi la nkhungu 24 ndi lalikulu la masentimita asanu 5. Mu phula lokhala ndi tinthu lakuda pansi, sakanizani chokoleti chowawa ndi batala, kusungunuka pa moto wawung'ono. Chotsani kutentha. Onjezani shuga, mazira ndi shuga ya vanila, sakanizani. Onjezani ufa. Ikani 1 tbsp. supuni ya mtanda ndi pamwamba mu nkhungu iliyonse. Kuphika mu uvuni wa preheated kwa mphindi 180 kwa mphindi khumi ndi ziwiri. Chotsani ndi kuzizira kwa mphindi zisanu. Tengani mini-makapu ku nkhungu ndikusiya ozizira. Konzani frosting: mu yaing'ono saucepan kutentha kutentha pa moto wochepa, osati kubweretsa kwa chithupsa. Onjezerani chokoleti cha mkaka wambiri, oyambitsa kusungunuka. Pewani toffee mu pulogalamu ya chakudya kapena chopukusira nyama ndikuyiyika pamadzi osaya. Sungani pamwamba pa chikho chilichonse mu glaze, ndiyeno mu toffee.

Mizere ndi chokoleti

Kwa kudzazidwa:

Kuphika:

Whisk ndi batala ndi shuga, shuga wofiirira, kuphika ufa, mchere ndi cardamom. Onjezerani mazira, vanila ndi ufa wambiri monga chosakaniza akhoza kugunda. Pamene mtanda umakhala wofanana ndi wandiweyani, yikani otsala ufa, grated chokoleti, finely akanadulidwa zouma apricots, nthaka amondi. Gawani mtanda pakati. Sungunulani chokoleti ndi batala pa moto wochepa mpaka utayirira. Pukulani theka la mtanda mu mawonekedwe a masentimita okhala ndi mbali ya masentimita 25. Ikani theka la kudzaza, kusiya 1.5 masentimita kuzungulira. Lembani ndi pepala la pulasitiki kapena pepala la sera. Pukutsani mpukutu wina wa mtanda wotsala ndikuyikapo. Ikani mafirimu mufiriji kwa maola 4. Ndi mpeni wakuthwa kwambiri, pezani mizere ndi magawo 0,6 masentimita wandiweyani. Ikani pa tepi yakuphika pamtunda wa masentimita asanu kuchokera kwa wina ndi mzake. Kuphika kutsogolo kwa uvuni wa 200 ° kwa mphindi 8-10.

Chokoleti cupcakes ndi kudzaza

Pa kudzaza kusakaniza chokoleti cha mkaka ndi 1 tbsp. supuni ya mafuta a maolivi. Sungunulani. Phimbani ndi kutulutsa ozizira ku glaze yosasinthasintha. Ndi ma teaspoons awiri, ikani pepala lokhala ndi mapepala ozungulira 6 ndikuyika mu firiji. Dulani nkhungu zisanu ndi chimodzi ndi pafupifupi masentimita asanu 5. Whisk dzira, shuga, 2 tbsp. supuni ya madzi, 2 tbsp. supuni ya maolivi, ufa wophika ndi vanila. Onjezerani ufa ndi kakale, kusakaniza mpaka yosalala. Gawani supuni imodzi ya mtanda mu nkhungu iliyonse. Pezani zitsulo kuchokera mufiriji ndikuziika pakati, mopepuka. Ikani mtanda wotsala pamwamba. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi 12-14. Chotsani nkhunguzo ndi kulola kuzizira kwa mphindi zisanu. Tengani muffin mu nkhungu. Kukongoletsa ndi strawberries ndi kuwaza ndi ufa shuga.

Chokoleti-rasipiberi makapu

Kwa glaze:

Dulani nkhungu 24 ndi mamita awiri masentimita. Sakanizani ufa, kakala ufa, soda, kuphika ufa ndi mchere. Mosiyana kusakaniza shuga ndi shuga wofiira. Kumenya batani wosakaniza, pang'onopang'ono kuwonjezera shuga kuti mupeze kuwala. Pitirizani kumenya, kuwonjezera mazira, vanila shuga, pang'onopang'ono ufa ndi kaka ndi mkaka. Kufalitsa theka la mtanda mu nkhungu. Onjezerani zipatso zokwana 3-4 kwa aliyense ndikuyika mtanda wotsala pamwamba pawo. Kuphika mu uvuni wa preheated kwa mphindi 180. Refrigerate kwa mphindi zisanu ndikutulutsa zikho za nkhungu. Konzani icing. Sakanizani zonona ndi madzi, mubweretse ku chithupsa, kenako patukani kutentha. Onjezerani chokoleti ndi shuga ya vanila. Muziganiza mpaka chokoleticho chimasungunuka. Wowonjezera kwa mphindi 20., Sungani muzakumwa za glaze ndi ozizira.

Bagels ndi chokoleti ndi nthochi

Pukutani mtandawo mu bwalo ndikudula m'mipingo isanu ndi itatu, ndipo kenako theka limodzi kuti mukhale ndi triangles zofiira khumi ndi zisanu ndi zitatu. Ikani theka la supuni ya tiyi ya chokoleti ya nut ku mbali yayikulu ya katatu iliyonse. Dulani nthochi iliyonse mu magawo asanu ndi atatu, pukutani ndi mandimu ndikuyika pamwamba pa pasitala. Sungani zovalazo ndi kuziyika pa pepala lophika mafuta. Mu yaing'ono mbale, kumenya dzira yolk ndi 1 tbsp. ndi supuni ya madzi ndi mafuta aliyense bagel kuchokera pamwamba. Kuphika muyotentha kufika 190 ° koloko kwa mphindi 11-15. mpaka golide bulauni. Ikani zipikazo pa mbale, ziwalole kuti azizizira pang'ono ndi kutentha.

Chokoleti-peyala pudding

Whisk wosakaniza ndi tchizi wofewa, shuga, nthaka yotsekemera, supuni ya vanila, nthaka ya nutmeg ndi sinamoni. Pitirizani kumenya, yonjezerani dzira limodzi. Onjezerani mkaka, chotupitsa ndi chokoleti chodulidwa. Gwiritsani ntchito mapeyala. Thirani kusakaniza mu mbale yophika. Pamwamba ndi magawo a peyala, sungani ndi sinamoni ndi zinyenyeswazi. Thirani poto la madzi otentha pafupifupi 3 masentimita ndipo muyike mu uvuni wa pre-ora 180 ° pamodzi ndi pudding. Kuphika kwa mphindi 45.

Keke yovuta yokonzekera

Sungani mtandawo mu bwalo ndi masentimita 30 masentimita ndikuyiyika mu mbale yophika. Konzani kudzazidwa: kumenya mazira, kuwonjezera madzi, shuga wofiirira, kusungunuka batala ndi shuga ya vanila. Muziganiza mpaka shuga ikasungunuka. Onjezerani mtedza wosweka ndi 70 g ya chokoleti. Sungani pang'onopang'ono kudzaza pa mtanda. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi pafupifupi 40. Kutsika. Dulani keke ndi wedges. Mu phula lokhala ndi tinthu lakuda pansi, sakanizani chokoleti chotsalira ndi mafuta odzola, perekani kutentha kwambiri mpaka chokoleti iyamba kusungunuka. Chotsani nthawi yomweyo kutentha ndi kusakaniza mpaka yosalala. Sungani pang'ono. Pothandizidwa ndi chikwama chophimba, perekani chimanga pa mkate uliwonse ndi osakaniza chokoleti.

Cheesecake ndi Irish liqueur

Sakanizani zidutswa za chokoleti zokomedwa, batala ndi sinamoni. Ikani kusakaniza mu mbale yophika ndi mbali zotayika kuti kutalika ndi masentimita 4. Konzani kudzazidwa. Sakanizani kirimu tchizi, kirimu wowawasa, shuga ndi kusungunuka. Kumenyana ndi chosakaniza mpaka yosalala. Onjezerani mazira omenyedwa, mowa, kukwapulidwa kirimu, shuga wa vanila ndi kusakaniza. Thirani kudzazidwa mu mbale yophika. Kuphika muyeso wochuluka kwa 160 ° kwa mphindi 50-60, mpaka pakati "kugwira" ndikusiya kugwedezeka ndi kugwedezeka. Lolani ozizira kwa mphindi 15. Tulutsani makoma a mbali ya nkhungu. Ndi mpeni wambiri, mosamala mulekanitse mtanda kuchokera pamakoma. Lolani ozizira kwa mphindi 30. Chotsani makoma a mbali ya nkhungu ndikuchoka kuti muziziritsa ola limodzi. Phizani cheesecake ndi refrigerate kwa maola 6 kapena maola 24 musanayambe kutumikira.

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