- mandarins - zidutswa ziwiri
- Zitsamba zamagetsi - 400 Gramu
- tchizi tating'ono - 250 Gramu (opanda mafuta)
- yoghurt - 300 Gramu (3.5% mafuta okhutira)
- Orange marmalade - 150 Gramu
- odzola kwa keke - 30 Gramu
- shuga - 1 galasi
- Bulu - 4 zinthu. makapu
- madzi a mandimu - 2 zinthu. makapu
- muesli - 200 Gramu
1. Mafuta, shuga ndi muesli zimasakanizidwa ndikupita ku mawonekedwe apansi, kenako amatumizidwa kukazizira. Zakudya zam'madzi zam'chitini ziyenera kuponyedwa mu colander, ndiyeno uziphika puree wapadera kuchokera kwa iwo. 2. Ngwewe imaphatikizidwa ndi mandimu ndi yogurt, kukwapulidwa kwa minofu yambiri komanso kuphatikiza ndi Chimandarini puree. Madziwo, omwe amachoka ku tangerines, amamenyedwa ndi jelly, amabweretsedwa ku chithupsa ndi jekeseni mu kirimu kuchokera ku curd ndi yoghurt. 3. Zitsamba zatsopano zimatsukidwa. Zigawidwezo zimagawidwa m'makilogalamu khumi, zomwe zimayikidwa pamapangidwe, ndipo zina zonse zimaphatikizidwira kirimu, yomwe imayikidwa pa keke yokonzedwa. Zonse zimayikidwa mufiriji kwa mphindi 40. Lembani keke ndi magawo otsala ndi marmalade.
Mapemphero: 10