Salimoni ndi mbatata

Nazi izi zomwe timakonzekera zokometsera zathu. Chilichonse chikhale chodziwika kwa inu Zosakaniza:

• Salimoni - 300 Gramu
• Mbatata - zidutswa zisanu ndi ziwiri
• Ricotta tchizi - 100 Gramu
• Katsabola (mtolo) - 1 Mbande
• Ndimu - 1/2 Mbande

Malangizo

Nazi izi zomwe timakonzekera zokometsera zathu. Chilichonse chikhale chodziwikiratu kwa inu, kupatula kuti kuwonjezera pa tchizi ta ricotta, ndi tchizi cha ku Italy, chomwe ngati chikhumba chingasinthidwe ndi tchizi (Philadelphia). Timakonza phala. Kuti muchite izi, sakanizani katswiri wa rikotta, katsabola kochepetsedwa, mandimu pang'ono ndi mandimu. Zoumba, tsabola, zoputa - ndi putty ndi okonzeka. Mbatata ndi yophika mu yunifolomu, peeled. Timadula mbatata iliyonse pakati. Kuti chotupitsa chikhale cholimba pa tebulo, chotsani nsonga za magawo a mbatata - monga chithunzi. Zimangotsala pang'ono kusonkhanitsa zosakaniza zathu zosakaniza pamodzi. Timatenga theka la mbatata, timagwiritsa ntchito mpweya wosanjikiza, ndipo pamwamba timayika magawo ofiira a nsomba. Chokongoletsedwa pang'ono ndi masamba - ndipo mukhoza kutumikira tebulo. Chilakolako chabwino! :)

Mapemphero: 6-7