Lero tikufuna kukupatsani maphikidwe tsiku lililonse. Zakudya ndi zophweka, zowonjezera komanso zokoma, zikhoza kuphikidwa ndi zosangalatsa komanso mosavuta ndi aliyense wokhala nawo.
Keke yokoma idzakhala yachikhalidwe m'banja lanu, popeza ndizosangalatsa kuphika: mwamsanga, mophweka komanso mosavuta.
Tsamba iyi ndizongolenga - ineyo ndi achibale anga onse achikazi. Akulu ndi ana amam'tamanda. Gawo lotsatira ndilokwanira tiyi ya munthu atatu kapena anai. Ndipo ngati chiwerengero cha anthu omwe akufuna kulawa chikuwonjezeka, ndiye kuti timapanga kuchuluka kwa zowonjezera, ndikuwona kuchuluka kwake.
Zosakaniza: mazira 4, 1 galasi la ufa, 1 galasi la shuga wothira mafuta, mafuta odzola mafuta ndi mazira a semolina kapena mapepala a mkate, komanso zipatso zamapulo, mapeyala, mapichesi, omwe sangalole madzi ambiri.
Kukonzekera: Kusiyanitsa mapuloteni ochokera ku yolks. Sungunulani yolks ndi shuga ufa. Limbani azungu kuti mukhale chithovu. Sakanizani yolks ndi mapuloteni, pang'onopang'ono kuwonjezera ufa. Zonse zosakanikirana. Dulani brazier ndi mafuta kapena margarine ndikuwaza ndi semolina kapena breadcrumbs. Zipatso zazikuluzikulu zimayikidwa pakati pa nkhungu zongolani ndi kuzidzaza ndi kumenyana. Kuphika kwa mphindi 15-20. Chotsani mu nkhungu ndikuwaza ufa wa shuga pamwamba. Zinsinsi za kupambana: 1. Mapuloteni sangathe kukwapulidwa mu chitsulo choponyedwa kapena chida china chachitsulo. 2. Ndi bwino kupukuta pansi pa nkhungu ndi masentimita 0,5, ndiye kuti zidzakhala zosavuta kuchotsa keke.
Zakudya zowonongeka zimakhala zochititsa chidwi kwambiri ku zakudya za Moldova.
Chofufumitsa cha masamba.
Zosakaniza: sikwashi yatsopano, tomato, ufa, mafuta a masamba. Pakuti msuzi umafuna kirimu wowawasa, adyo, zitsamba zatsopano, mchere.
Kukonzekera: peeled courgettes kudula mu magawo 0,5 masentimita wandiweyani, mpukutu ufa ndi mwachangu mu masamba mafuta. Tomato aang'ono amadulidwanso mu magawo. Sakanizani finely akanadulidwa amadyera ndi Finyani adyo, nyengo wowawasa kirimu ndi mchere. Ndipo tsopano timasonkhanitsa pirozhenki: yoyamba yosanjikiza ndi msuzi wa masamba, wophikidwa ndi adyo msuzi, timayika tomato, ndipo timayaka mafuta ndi msuzi. Kuchokera pamwamba kukongoletsa msuzi ndi kuwaza ndi zitsamba.
"Zinenero za Teschiny."
Zosakaniza: zakumwa zopangira ndi tomato, ufa, mafuta a masamba. Pakuti msuzi umafuna kirimu wowawasa, adyo, zitsamba zatsopano, mchere.
Kukonzekera: biringanya ayenera kutsukidwa ndi kudula longitudinally ndi zoonda mbale. Mwachangu mu masamba mafuta. Dulani tomato tating'ono ting'onoting'ono. Sakanizani finely akanadulidwa amadyera ndi Finyani adyo, nyengo wowawasa kirimu ndi mchere. Ndipo tsopano timasonkhanitsa "lilime la apongozi aakazi": timatsitsa mbale ya biringanya ndi msuzi wa adyo, timayika chidutswa cha phwetekere ndikuchikulunga, kotero kuti nsonga ya phwetekere ikuwoneka ngati lirime. Pamwamba ndi owazidwa ndi zitsamba. Chinsinsi cha kupambana: biringanya pamaso pa frying ayenera kuthiridwa ndi kusungidwa kwa mphindi 30 (mpaka masamba a mdima).
Njira zitatu zokonzekera caviar ku eggplants.
a) woyera caviar.
Zosakaniza: zakumwa zopangira ndi tomato, kirimu wowawasa, adyo, mchere.
Kukonzekera: biringanya kuphika, musanayambe kuwombera iwo mmalo angapo. Kuphika mpaka mkati mkati mwa biringanya zimakachepetsedwera mukakakamizidwa. Kuzizira eggplants woyera, finely kuwaza ndi kuvala ndi adyo - wowawasa kirimu msuzi.
b) chosowa chofiira.
Zosakaniza: majeremusi atsopano, tomato, tsabola wa ku Bulgaria, kaloti, anyezi, masamba a masamba, mchere.
Kukonzekera: mwachangu mu anyezi mafuta mpaka golide. Onjetsani kaloti wothira ndi kutulutsa ndi tomato, komanso wandiweyani kwa mphindi 10. Pamene kukhuta uku kukonzeka kuphika, dulani ma birplant mu kutsanulira ndi simmer mpaka mutakonzekera mphindi 10. Kuwonjezera 1-2 tsabola wophimba belu idzakupatsani caviar kukoma kosavuta ndi kununkhira. Mchere kuti ulawe.
c) rosi ya saladi .
Zosakaniza: zitsamba zoyera, tomato, tsabola wa ku Bulgaria, anyezi, masamba a masamba, mchere.
Kukonzekera: Ku ma birplant ophika ndi odulidwa timaphatikiza tomato wodulidwa bwino, tsabola watsopano wa ku Bulgaria ndi anyezi. Mafuta ndi mafuta a masamba kuti azilawa.
Chinsinsi cha kupambana: kuphika ndi kupukutira mazira oyambirira ayenera kutsukidwa ndi madzi owiritsa ndi kusungidwa kwa osachepera kwa mphindi 30 asanaphike.
Tsopano mumadziwa maphikidwe a chakudya tsiku lililonse ndikuonetsetsa kuti mbale ndizosavuta kuchita. Tikukhumba kuti usayiwale za malingaliro, ndipo, ndithudi, ndimasangalalo abwino!