Risotto ya Venetian
The classic mbale ya Italy ndi crumbly ndi onunkhira mpunga ndi ham ndi parmesan pa nyama msuzi.
Zosakaniza: 40 magalamu a mafuta, magalamu 150 a mpunga, clove wa adyo, galasi la nyama msuzi, anyezi anyezi, 100 magalamu a nandolo, ma gamu 50 a ham, galasi la nyama msuzi, 100 magalamu a Parmesan, mchere ndi tsabola kuti azilawa.
Kukonzekera. Tidzatentha mafuta, mwachangu anyezi, adyo, nyama. Onjezerani mpunga wofiira, nandolo, mchere ndi kutulutsa kunja, kuwonjezera msuzi, mukhoza kuphika mu poto, koma ndibwino kuphika mu uvuni. Risotto owazidwa ndi tchizi.
Msuzi wa nkhuku mu Chitaliyana
Msuzi ndi Kuwonjezera kwa ndiwo zamasamba pa nkhuku msuzi ndi zothandiza komanso zosavuta koyamba kudya ku Italy.
Zosakaniza: nkhuku, mapesi a udzu winawake, kaloti, 2 zidutswa za anyezi, coriander, 5 zidutswa za mbatata, madzi a mandimu imodzi.
Kukonzekera. Timayika coriander, udzu winawake wambiri, theka la mbatata (timatsuka, koma osadula) mu mphika, peeled anyezi, kaloti, nkhuku, kutsanulira madzi, yophika ndi kuphika kwa ola limodzi. Mbatata ndi nkhuku, amaika miphika yosiyana. Tidzatsuka msuzi, tidzatsanulira pa galasi. Ndi kutsanulira mu chidebe ndi mbatata, phala, tiyeni otsala a msuzi. Zotsalira mbatata ndi odulidwa, kuwonjezera kwa msuzi, kuphika. Timadula nyama, kuwonjezera pa supu ndikudzaza ndi madzi a mandimu.
Msuzi wa phwetekere ndi basil ndi pasitala
Kulimbitsa thupi ndi kutsitsidwira kuphatikizapo kudya ndi zakudya zabwino ndizofunikira msuzi wa ku Italy.
Zosakaniza: 5 tomato, anyezi 1, 2 cloves a adyo, tsabola, basil, mchere ndi chitha cha nyemba zoyera. Ndiponso maolivi, 200 magalamu a pasitala.
Kukonzekera. Tidzasinthasintha mafuta, tiike adyo wodula komanso anyezi, mwachangu. Dulani tomato, adyo, anyezi, msuzi, nyemba ndi kuphatikiza kwa kotala la ola limodzi. Tiyeni tiphike pasitala, tiyike mu supu. Basil tidzatsuka, kuchotsa masamba, kuwaphwanya ndi kuwawonjezera ku supu, mchere ndi tsabola. Kuphika kwa mphindi zisanu.
Squid braised
Zosakaniza: 1.5 kg ya sipinachi, 1,2 makilogalamu a squid, supuni 5 za maolivi, 3 cloves a adyo, 500 magalamu a phwetekere, mchere.
Kukonzekera. Tidzayeretsa ndi kusamba ndi kuyesa sipinachi. Tidzayeretsa ndi kusamba squid. Tidawadula mu mphete ndi makulidwe pafupifupi 1 sentimita. Timayika poto ndi adyo ndi maolivi ndikusiya kuima. Chotsani madzi owonjezera pa masamba. Awonjezereni ku squid, yikani pamoto ndi tsabola ndi kudula cubes tomato, kuwonjezera mchere wambiri. Kuphika kwa mphindi 20 pa moto wochepa. Timachotsa adyo ndikutumizira squid mu mawonekedwe otentha ku gome.
Nkhumba ndi zitsamba zokometsera
Izi zokoma zokometsera nyama ndi zonunkhira zokoma. Kwa nkhumba yophika idzakhala yowonjezera ku vinyo wofiira wa ku Italy.
Zosakaniza: 1 kilogalamu ya nkhumba, rosemary 3, supuni ya supuni ya mbewu ya fennel, 1 mandimu, 3 cloves wa adyo, ufa wa clove, tsabola, mchere kuti alawe.
Kukonzekera. Sakanizani tsabola, cloves, mchere, fennel, mandimu zest, rosemary ndi adyo mu mbale. Tidzakonza nyamayi ndi masentimita 1, tiika ufawo pamtunda. Tidzasakaniza nyama ndi mchere, tsabola ndi ulusi ndi ulusi kuti zitsegulidwe zisatsegulidwe. Kuphika nyama pa grill kapena pa grill kwa maola awiri. Kapena kuphika nkhumba pa pepala lophika, kuzungulira nyama timayika mbatata yowonongeka ndi rosemary.
Pasitala ndi tomato msuzi
Pasitala ya ku Italy inagonjetsa dziko lonse lapansi. Izi ziyenera kunenedwa kuti anthu a ku Italy amagwiritsa ntchito macaroni apamwamba kwambiri, ndipo amadya ndi ndiwo zamasamba. Mwinamwake, kunali njira yotere ya ku Italy yomwe ingathandize kuti pasitala apambane. Pasitala ndi tomato msuzi ndi chakudya chabwino kwambiri cha dziko la Italy.
Zosakaniza: 500 magalamu a phwetekere, 500 magalamu a Italiya spaghetti, 1 anyezi, 2 zidutswa za parsley mizu, 1 karoti, 1 udzu winawake, 1 clove wa adyo. 200 ml ya msuzi uliwonse, supuni 4 ya maolivi, supuni 1 ya supuni, ufa wa basil 2, zidutswa ziwiri za parsley muzu, tsabola wofiira pansi, mchere kuti ulawe.
Kukonzekera. M'madzi, onjezerani supuni zitatu za maolivi ndi kuziphika mu pasta mu 2 malita a madzi amchere. Tiyekeni mu colander. Kukonzekera kwa msuzi: Zamasamba zonse, kupatula tomato, komanso masamba amadulidwa ndi kutsekedwa ndi supuni imodzi ya maolivi kwa theka la ora. Ikani ufa, kuwonjezera tomato kudula mu magawo ndikusiya msuzi nyemba. Kuphika pa moto wochepa mpaka masamba ali ofewa. Gwiritsani ntchito pulogalamu ya chakudya kapena tichotse msuzi kupyola mu sieve, mchere, tsabola, kenaka, ngati kuli kotheka, tenthetseni pang'ono, kotero kuti chinyezi chiwonjezeke. Timagwiritsa ntchito pasitala yophika, kutsanulira msuzi wofiira ndi kuwawaza ndi basil finely chopped.
Mkate wa Chiroma
Ichi ndi mkate wothandiza kwambiri, wokondweretsa kwambiri, umene mungadzipangire nokha ndi kupatsa banja lanu ndi zakudya zoyambirira zopangira kunyumba.
Zosakaniza: 6 magalasi a ufa, 50 magalamu a yisiti, theka la kapu ya mphesa zoumba, mazira 8, supuni 1 ya ramu, supuni 1 ya sinamoni, supuni 1 ya chipatso chosakaniza, mchere.
Kukonzekera. Sakani yisiti m'madzi ofunda, ngati yisiti ili yoyenera, yikani ufa, mchere, mazira, ndi kuwerama mtanda. Kenako pang'onopang'ono, perekani zipatso, mphesa zamasamba, sinamoni, ramu, musati muime kuti musadye mtanda. Tiyeni tichotse mtandawo (pafupifupi 1 ora). Lembani mawonekedwe a mafuta, kenaka ikani mtanda ndi kuphika kwa ola limodzi.
Chifuwa chokhuta
Kusakaniza kokoma kwambiri kwa nkhuku ndi tchizi, adyo ndi mtedza.
Zosakaniza: Tengani mawere a nkhuku, supuni 4 za mtedza, mayonesi, amadyera ndi adyo. 100 magalamu a tchizi, tsabola, coriander, mchere kulawa.
Kukonzekera.
Tidzathyola pachifuwa, mchere, kutsanulira tsabola ndi coriander, kuphimba ndi mayonesi ndi adyo. Fukani ndi zitsamba, tchizi, mtedza, mpukutu ndi mipukutu, mupangidwe ndi kuphika, mafuta ndi mayonesi.
Pakatikati ndi bowa
Pakatikatikatikatikati mwacikondano padzapangidwa ndi ng'ombe. Koma chakudya chamakono chimapereka chakudya ichi cha ng'ombe, ndi kuwonjezera kwa, mwachitsanzo, bowa.
Zosakaniza: 1 kilogalamu ya ng'ombe, 400 magalamu a bowa, mafuta a masamba, anyezi 2, 1 lita imodzi ya msuzi, 1 galasi la kirimu wowawasa ndi masamba.
Kukonzekera. Dulani nyama muzipinda, kuwaza ufa, kupukuta ndi kuthamanga mu poto yowonongeka kwambiri. Onjezani ku mawonekedwe. Fry ufa, anyezi, mchere, kutsanulira msuzi ndi kirimu wowawasa ndi kutulutsa kunja. Msuzi timadzaza nyama, kuwonjezera bowa wokazinga ndi kuikapo.
Zakudyazi ndi shrimps
Zakudya za kuphika zimatengedwa mokwanira ndipo sizitali. Koma kuphatikiza ndi shrimp, imapeza kukoma kokongola.
Zosakaniza: 300 magalamu a Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera. Nkhanu timatsuka, kuwonjezera mchere, tsabola, mphodza mafuta ndi adyo ndi madzi a mandimu, kuwonjezera zonona ndi kuwiritsa. Tidzaphika Zakudyazi, kuwonjezera madzi, kuziika ku shrimps. Timatumikira pamene zithupsa.
Omelette otchedwa Neapolitan
Ku Italy, mbale iyi ndi yotchuka kwambiri. Mu omelet timaphatikizapo nyama kapena masamba, ndi tchizi. Omelette ndi wokonzeka choyamba pa chitofu, ndiye kuphika mu uvuni.
Zosakaniza: 1 anyezi, mazira 9, supuni 2 ya maolivi, ½ chikho cha nandolo, ma gramu 150 a pasitala yophika, mchere, tsabola, magalamu 100 a tchizi.
Kukonzekera. Mazira vzobem ndi mchere, kudula nyama, ndi kuyamwa anyezi. Onjezani ham, nandolo, pasitala, supuni 1 ya tchizi, mudzaze ndi dzira ndikuphika kwa mphindi zisanu ndi zitatu. Sakanizani tchizi ndikuphika.
Dessert ya zipatso ndi plumsZosakaniza: 500 gm ya mafuta zonona, 1 paketi ya vanila shuga, 1 paketi ya gelatin, 50 magalamu a shuga, raspberries, strawberries, strawberries ndi zipatso zina kuti azilawa.
Kukonzekera. Gelatine timaika m'madzi kwa theka la ola kuti tipeze kutupa. Vzobem ya kirimu ndi shuga ya vanila ndi shuga. Gelatin ife timabweretsa kwa chithupsa, ozizira ndi kulowa mu kirimu. Tidzathyola chisakanizo mu makapu ndikuyika mufiriji kwa maola 3 kapena 4. Timatumizira mchere, wokongoletsedwa ndi zipatso zamagetsi kapena zipatso zatsopano. Chakumwa chatsopano!
"Uzelok" makeke
Chidyerero chabwino kwa banja.
Zosakaniza: 75 magalamu a margarine, 1 chikho cha ufa, 60 magalamu a shuga. Ezira 1 supuni 1 supuni yophika ufa, 40 magalamu a shuga wofiira, mafuta a masamba, supuni 1 chitowe, supuni 2 wowawasa, mchere.
Kukonzekera. Tidzatenga margarine ndi shuga, kuwonjezera ufa ndi ufa wophika, mazira, chitowe, kirimu wowawasa ndikupanga mtanda. Pukutulani ndi kuidula, tifunikire kuti tiiwononge mitsempha yambiri ndikuyikamo ndi mafuta.
Msuzi wa Apple ndi halva ndi mtedza
Zakudya zowonjezera komanso zothandiza kwambiri zomwe zidzakongoletsa tebulo lililonse.
Zosakaniza: 2 maapulo okoma ndi owawasa, supuni 3 zoumba zoumba, supuni 3 za mtedza wa mkungudza, 100 magalamu a halva, mbewu zowonongeka, mbewu za garnet.
Kukonzekera. Chotsani maapulo, chotsani pachimake, mutenge makompyuta. Tidzatsegulira makumi asanu ndi zisanu, madzi owira. Sakanizani chirichonse, kuwonjezera mtedza, makangaza ndi kukongoletsa ndi zonona.
Orange zipatso zakumwa
Kumwa kungatenthe ndi kuzizira, kuthetsa ludzu lanu, kukutsitsani chilakolako chanu. Zakudya za malalanje ndi sinamoni ndi zakumwa zolimbikitsa, zathanzi komanso zokoma.
Zosakaniza: 2 malalanje, 100 magalamu a shuga, citric asidi, 1.5 makapu a madzi, sinamoni.
Kukonzekera. Chotsani malalanje ku zest, Finyani madzi. Chotsani mankhwalawa, onjezerani sinamoni, asidi a citric, zest, mudzaze shuga ndi kuphika kwa mphindi khumi. Timasakaniza zakumwa ndi juzi, timayima tsiku kutentha.
Chokoleti ndi lalanje ndi mowa
Kukoma, kutsitsimuka, kuphatikiza kosangalatsa ndi zakumwa zabwino za phwando. Timatenga zitsulo zonse mu kuchuluka komweko.
Zosakaniza: madzi a lalanje, khofi lakumwa, chinanazi madzi, kirimu, vodka.
Kukonzekera. Zosakaniza zonsezi zimasakanizidwa mukuthamanga. Timatumikira mu galasi la champagne.
Tiyi ya ginger ndi uchi
Chakudya chotentha, chakumwa chabwino chidzalimbitsa chitetezo chokwanira ndi kuthandiza kuchiza chimfine.
Zosakaniza: magawo awiri a mandimu, uchi, muzu wochepa wa ginger.
Kukonzekera. Timadula mizu ya ginger, tiyizeni ndi madzi otentha ndipo mulole ikhale miniti imodzi. Kenaka ikani mandimu, wokondedwa ndikulimbikitseni mphindi 10.
Chokoleti profiteroles
Zosakaniza: 150 gm ya chokoleti yakuda, 800 magalamu a kirimu yakuda, shuga wofiira, mazira 4, 125 magalamu a ufa wosweka, mchere, 300 ml madzi, 60 magalamu a batala.
Kukonzekera. Thirani madzi mu lalikulu saucepan, kuika batala ndi kulola batala kusungunuka. Mchere wambiri, onjezani ufa. Sungani chisakanizo pamwamba pa kutentha kwakukulu, kukoketsani mpaka mpaka zotupa zisawonongeke, pitirizani kutentha ndi kusonkhezera kwa mphindi pafupifupi 15.
Madzi akaphulika, mtandawo umakhala wofanana. Zimangovuta mosavuta kumbuyo kwa makoma ndi pansi pa mphika, tidzazichotsa pamoto. Tiyeni tizisiye ozizira, kenaka yikani dzira limodzi panthawi. Ikani mtanda mu sering'i ndi mphukira yayikulu kapena mu thumba lazophikira ndipo finyani mipira pa chophika chophika, mafuta. Kutentha uvuni ku madigiri 180 ndikuyika profiteroles mu uvuni kwa mphindi 20. Padakali pano, titenga theka la kirimu ndi ufa wa shuga. Pamene profiteroles akuzizira pansi, mudzazeni ndi mankhwala a kirimu wa kirimu.
Titha kusungunula chokoleti mu madzi osamba, tizizizira pansi, kenaka yikani mtedza whisk wambiri. Tidzakwera mu kirimu chokoleti pa imodzi ndipo tidzakhala limodzi pa piritsi mbale yopiritsira piramidi. Timakongoletsa ndi maluwa kuchokera ku kirimu chokwapulidwa.
Kafi ku Vienna
Zosakaniza: 2 makapu a khofi, shuga pang'ono, 300 magalamu a chokoleti yakuda, khungu lakukwapulidwa pang'ono.
Kukonzekera. Chokoleti idyedwa pa lalikulu grater, kuikidwa mu supu. Tidzatentha kwa anthu awiri. Chokoleti ikasungunuka, yikani ku khofi yotentha. Timasakaniza zonse ndi supuni ya matabwa. Onjezani shuga kuti mulawe. Thirani magalasi, magalasi apamwamba. Pamwamba kukongoletsa ndi kukwapulidwa ozizira ozizira. Timatumikira tebulo mu mawonekedwe otentha.
Imwani kuchokera ku lalanje ndi kiwi
Zosakaniza: ¾ chikho cha madzi a kiwi, 1/4 chikho cha madzi a lalanje, mapichesi angapo, chinanazi ndi chitumbuwa chokongoletsera.
Kukonzekera. Sakanizani madzi a kiwi ndi madzi a lalanje. Thirani mu galasi lalitali. Pa wandonda woonda timatulutsa timayake ta cherries ndi zipatso, tiwatsitsa mu galasi ndi zakumwa.
Tsopano tikudziwa kuti dziko la Italy ndi zotani komanso zakumwa zotani. Mukasankha kuphika mbale malinga ndi maphikidwe awa, mudzapeza chiwerengero cha anthu okonda zakudya za ku Italy.