Lasagne ndi tuna
Kwa ma servings 6:
- 2 atsogoleri a anyezi
- 3-4 cloves wa adyo
- Pods wofiira wa tsabola wofiira
- Supuni 1 ya mafuta
- Supuni 2 ya phwetekere
- Poto 1 (850 ml) ya tomato
- mchere, tsabola, shuga
- 1 ikhoza (850 ml) nyemba zofiira
- Ng'ombe 2 (185 g) ya tuna popanda mafuta
- 150 g tchizi cholimba
- 125 magalamu a mozzarella
- 12-15 zigawo za lasagna
Kuphika:
Anyezi ndi adyo amawombedwa, ndi kudula muzing'ono zazing'ono. Dulani tsabola muutali ndipo, mutachotsa njere, yambani ndi finely kuwaza. Yambani mafuta a maolivi mu supu yaikulu ndi mwachangu anyezi, adyo ndi tsabola. Onetsetsani mu phala la tomato ndikuwaza pang'ono. Onjezerani tomato ndi madzi ndi 125 ml madzi. Tomato pang'ono phala. Yembekezerani kuti madziwo aziphika, ndipo mutatha kuphimba ndi chivindikiro, lembani kwa mphindi 10. Nyengo kuti mulawe ndi mchere, tsabola ndi shuga. Sungani nyemba ndikuzisiya. Chotsani ku zitini za tuna, komanso lolani kukhetsa ndi kupaka ndi mphanda. Ovuta tchizi kabati, mozzarellu kusema woonda magawo. Nkhumba ndi nyemba zimakanikirana ndi phwetekere msuzi. Sakanizani uvuni ku 175 ° С pasadakhale. Pansi pa mbale yophika timadzi timadzi timene timatunga timadzi timene timayika. Ikani magawo a ufa mu zigawo, kulonjeza ndi msuzi ndi kuwaza ndi tchizi wolimba (supuni 2 za msuzi ndi tchizi zikhale pambali). Pamwamba ndi lasagna msuzi wotsalira, sungani magawo a mozzarella, nusakani ndi tchizi chotsalira ndikuphika mu uvuni wotentha kwa mphindi 45.
Lasagne bolognese
Kwa ma servings 4:
- 1 mutu wa anyezi
- 2 cloves wa adyo
- Supuni 1 mafuta mafuta
- 500 g wothira nkhumba / ng'ombe
- mchere, tsabola
- shuga
- Supuni 2 ya phwetekere
- 500 g wa magawo a phwetekere
- Supuni 1 ya chisakanizo cha zitsamba za Italy
- 100 g wa Parmesan
- Supuni 2 batala
- Supuni 2 ufa
- 250 ml mkaka
- 9-12 zigawo za lasagna
Kukonzekera msuzi wa bolognese, peel anyezi ndi adyo, ndi kudula tating'ono ting'onoting'ono. Kutenthetsa mafuta a masamba m'phika lachangu komanso nyama yowonjezera. Add anyezi ndi adyo ndi mwachangu kwa pang'ono. Onjezerani phwetekere ndi mopepuka salvage. Onjezerani tomato, 125 ml ya madzi ndi zitsamba, mubweretse madziwo kwa chithupsa ndipo mukhale pansi pa chivindikiro kwa mphindi 10. Nyengo kuti mulawe ndi mchere, tsabola ndi shuga. Panthawiyi, chifukwa cha msuzi wa bechamel, dulani Parmesan. Kutenthetsa batala ndi mopepuka kuwaza ufa. Pang'onopang'ono kutsanulira, oyambitsa, mkaka ndi 250 ml madzi. Bweretsani kwa chithupsa ndikuyimira kwa mphindi zisanu. Pambuyo pambali pakadutsa supuni 2 ya Parmesan, imbutsani zina zonse ku msuzi ndi kusungunuka. Mchere ndi tsabola. Preheat uvuni ku 175 ° C. Pansi pa mawonekedwe akuluakulu a makoswe, perekani mchere wochepa wa béchamel msuzi. Ikani zigawo za mtanda kwa lasagna, kuziyika mozungulira ndi ma bolognese ndi mashamelisi. Mzere wothira mtanda uyenera kuikidwa ndi msuzi wa bechamel. Lembani mozzarella mu magawo ofiira, ikani pa lasagna, nimuwaza ndi otsala a parmesan ndikuphika mu ng'anjo yotentha kwa mphindi 45.
Lasagna Carbonara
Kwa ma servings 4:
- 2 zimbudzi za leek
- 400 g wa champignons
- 100 g kusuta nyama yankhumba ndi mitsempha ya mafuta
- mchere, tsabola
- Mazira 5
- 500 ml mkaka
- 150 g kukwapula kirimu
- Supuni 1 ya wowuma
- 150 g wa Parmesan (chidutswa)
- 3-4 mapiritsi a thyme
- mafuta odzola nkhungu
- 9-12 zigawo za mtanda wa lasagna
Kuphika:
Peel the leeks, washani ndi kudula mu mphete zoonda. Bowa amayeretsa, ngati n'koyenera, osambitsa ndi kudula. Dulani tsabola mu cubes ndi mwachangu mpaka phokoso mu skillet popanda mafuta. Onjezerani bowa kwa bacon ndikuwatsanulira pamodzi palimodzi kwa mphindi zisanu, kuyambitsa. Onjezani ma leeks ndipo pitirizani kufuula kwa mphindi 2-3. Nyengo ndi mchere ndi tsabola kuti mulawe. Whisk Mkaka ndi mazira, kirimu ndi wowuma. Grate ndi parmesan pa grater. Kutupa kwa Thyme, pat kuma ndi kuwaza. Pambuyo pambalipo supuni 2 ya tchizi ya Parmesan, yesani tchizi ndi thyme ku misa yambiri. Mafuta odzola odzola. Preheat uvuni ku 175 ° C. Pansi pa mawonekedwewo, titsani nyemba zochepa kwambiri za dzira-zokoma. Ikani zigawo za mtanda, tsabola ndi anyezi ndi osakaniza dzira. Pamwamba ayenera kukhala mtanda wosanjikiza, wokhala ndi dzira lalikulu. Dya lasagna ndi supuni ziwiri za Parmesan ndikuphika mu ng'anjo yotentha kwa mphindi 45.
Spaghetti ndi masiku
Kwa ma servings 4:
- 600 g wa zoumba zakuda (ndi chipolopolo, koma popanda mutu)
- 75 g yamasiku
- 200 magalamu a tomato yamatcheri
- 2 atsogoleri a shallots
- 2 cloves wa adyo
- mchere, tsabola
- Supuni 2-3 za maolivi
- 250 ml ya vinyo woyera wouma
- 200 g kukwapula kirimu
- 400 g ya spaghetti
- 2-3 nthambi za oregano
Kuphika:
Nkhanu, ngati kuli kotheka, yikani. Kuyeretsa, kuchoka kumapeto kwa caudal, kudula kumbuyo ndi kuchotsa mdima wamdima. Sambani ndi kuyeretsa. Manyowa adadula kutalika, kuchotsa mafupa ndi kudula mzidutswa. Sambani tomato. Shallot shallots ndi adyo, finely kuwaza. Thirani mafuta a maolivi mu skillet ndikuwotchera shrimp. Mchere ndi tsabola. Wiritsani 3-4 malita a mchere madzi. Mu otsala pambuyo pa Frying Shrimp, mafuta anyezi ndi adyo. Onjezani tomato ndi masiku, mwachangu kwa mphindi ziwiri. Thirani mu vinyo, bweretsani ku chithupsa. Thirani kirimu pa msuzi ndi wiritsani kwa mphindi zisanu ndi zitatu mpaka mutakuta. Ikani pasitala molingana ndi malangizo pa phukusi. Muziwalimbikitsa nthawi ndi nthawi. Oregano kusamba ndi kuvula masamba. Ikani shrimp ndi oregano mu msuzi. Nyengo ndi mchere ndi tsabola. Sakanizani spaghetti ndi msuzi.
Schnitzel kuchokera ku nkhuku mukudya
Kwa ma servings 4:
- 1 makilogalamu a mbatata
- 1 laimu
- Pakani 1 ya tsabola
- 1 mutu wa anyezi
- Ginger 1 (2 cm)
- 2 tbsp. l. masamba mafuta
- Mazira 2
- 3 tbsp. l. vinyo wosasa
- mchere, tsabola
- shuga
- 4 zoonda zotchedwa schnitzels (200 g aliyense)
- 75 magalamu a mtedza wa mchere
- 75 g zikondwerero kapena zonunkhira zabwino
- 3-4 tbsp. l. ufa
- 4 tbsp. l. batala wosungunuka
- 1 saladi nkhaka
Kuphika:
Pofuna saladi, wiritsani mbatata. Sungani madzi, peel mbatata ndi madzi ozizira, oyera ndipo mulole ozizira. Lime kusamba, kabati zowonjezera zest. Kuchokera pa zamkati Finyani madzi. Dulani chikwangwani chautali, chotsani njere, kutsuka ndikudula mphete. Peel anyezi ndi ginger ndikudula. Dulani mbatata mumagulu. Ikani anyezi m'mafuta otentha. Onjezerani 200 ml ya madzi, vinyo wosasa, mubweretse ku chithupsa ndi zilowerere. Sakanizani madzi ndi mandimu zest, ginger, chili, mchere, tsabola ndi supuni 1 ya shuga. Ndi zosakanizazo zimatsanulira mbatata, kusakaniza, ndi osachepera ola limodzi kuti mupite. Sambani schnitzels, pewani, muzidula zigawo zitatu. Peanut finely chop, ndi kusakaniza ndi breadcrumbs. Mazira amamenya, nyengo ndi tsabola. Sungani schnitzels mu ufa. Kenaka pitani mu dzira ndikupukuta. Ngakhale kutentha mu skillet yaikulu, supuni 2 ya batala wonyezimira, mwachangu ndi schnitzels pa izo - pa sing'anga kutentha kwa mphindi 3-4 kumbali iliyonse. Sambani nkhaka, dulani kutalika mu zidutswa zinayi, kenaka mu magawo ndikusakaniza ndi mbatata. Tumikirani saladi iyi ndi otentha schnitzels.
Schnitzel mu kalembedwe ka dziko mu breadcrumbs kuchokera ku lalikulu mkatecrumbs
Kwa ma servings 4:
- 1 radish
- 2 mapesi a anyezi wobiriwira
- 1 mutu wa saladi
- 3 tbsp. l. apulo cider viniga
- mchere, tsabola
- shuga
- 2 tbsp. l. mafuta a azitona
- 4 magawo 4 a fodya wosuta
- 4 wochepa nkhumba schnitzel (150 g aliyense)
- 4 tbsp. l. mpiru wabwino
- 75 g wa udzu wamchere kapena mchere wa biscuit "pretzels"
- 1 dzira
- 3 tbsp. l. ufa
- 3 tbsp. l. batala wosungunuka
- 4 skewers zamatabwa
Kuphika:
Kukonzekera saladi radish woyera, kuchapa ndi kusema woonda mabwalo. Green anyezi, woyera, kusamba ndi kusema mphete. Sambani saladi, wouma ndi kuwaza zidutswa. Gwiritsani vinyo wosasa, mchere, tsabola ndi supuni ya supuni ya shuga, kutsanulira mafuta a azitona komanso nyengo ndi msuzi wobiriwira anyezi, radish ndi letesi. Onetsetsani bwino. Fryk brisket mu poto popanda mafuta. Chokani. Schnitzels wouma ndi kumenyedwa mopepuka. Lembani mpiru ndi nyengo ndi mchere ndi tsabola. Ikani magawo a brisket pa schnitzel kuti aliyense atenge theka la chidutswa cha nyama, onetsetsani ndi magawo ena, pezani ndi kukonza ndi skewers zamatabwa. Ikani zokolola (udzu kapena cookie-pretzels) mu thumba la zakudya zakuda, zitsekani ndipo mugwiritsire ntchito piritsi kuti mugulirepo. Whisk dzira. Choyamba, yekani schnitzels mu ufa ndikugwedeza mopitirira muyeso. Kenaka alowetsani mu dzira, ndipo potsirizira pake, mpukutu mu breadcrumbs yopangidwa kuchokera ku udzu. Sakanizani batala wambiri mu skillet wambiri komanso mwachangu ndi schnitzels pa kutentha kwapakati kwa mphindi 4-5 mbali iliyonse. Tumikirani ndi saladi ya radish ndi saladi zokometsera.
Veal schnitzel mu parmesan ndi thyme
Kwa ma servings 4:
- 15 magalamu a zouma zoyera
- gulu la thyme
- 75 g wa Parmesan
- 75 g wothira
- 4 veal schnitzel (150 g aliyense)
- mchere, tsabola
- 1 mutu wa anyezi
- 1 clove wa adyo
- 5 tbsp. l. mafuta a azitona
- 4-5 tbsp. l. ufa
- 100 g ya kirimu
- 125 ml ya vinyo woyera wouma
- Mazira 2
- 400 g wa pasitala
- 2 tbsp. l. batala
Kuphika:
Bowa zilowerere maminiti 20 mu 250 ml ya madzi ofunda. Thyme kusamba ndi finely kuwaza. Sakani 50 g wa Parmesan, ena onsewo awakeni woonda thupi. Sakanizani bisakiti, thyme ndi grated parmesan. Dulani schnitzels mu zidutswa zitatu ndikuwatsuka. Anyezi ndi adyo, burashi, mudulidwe mu cubes. Bowa wa bowa mu colander; Madzi omwe amathiramo, ikani pambali. Bowa kuwaza. Kusungidwa mu 1 tbsp. l. mafuta a garlic, bowa ndi anyezi. Fukuta ndi 1 tbsp. l. ufa ndi kupulumutsa. Thirani madzi otsala ku bowa, vinyo ndi kirimu, mubweretse ku chithupsa. Mphindi 5 mphindi, nyengo ndi mchere ndi tsabola. Wiritsani 3 malita a madzi amchere. Schnitzel tsabola ndi mchere. Mazira akukwapula. Sungani ma schnitzels mu ufa, kenaka alowetsani mu dzira ndi mpukutu mukusakaniza. Ikani pasitala molingana ndi malangizo pa phukusi. Schnitzel mwachangu 2 tbsp. l. mafuta a azitona ndi 1 tbsp. l. zokoma. Sakanizani macaroni ndi msuzi wa bowa. Zonse zimafalikira pa mbale ndikuwaza ndi parmesan shavings.
Nkhanu ndi saladi wothonje
5 zoperekedwa
- 24 zazikulu zazikulu (pafupifupi 250 g, ndi chipolopolo, koma popanda mutu, kuzizira kapena kuzizira)
- 2 atsogoleri a shallots
- Kaloti 2
- Supuni 4 za masamba
- 200 g wa mphodza
- 2 Bay masamba
- Supuni 5 woyera viniga wosasa
- mchere, tsabola
- shuga
- Gulu la parsley
- 1 mandimu
- 1 clove wa adyo
Kuphika:
Nkhanu, ngati zowonongeka, zimatha kuthamanga. Shallots ndi kaloti amayeretsedwa, kudula ang'onoang'ono cubes ndipo tiyeni kutentha mu saucepan 2 supuni ya masamba mafuta. Onjezani mphodza, tsamba la bay ndi 600 ml ya madzi. Bweretsani ku chithupsa, kuphimba ndi kuphika kwa mphindi 25-30. Kuchokera pa poto ndi mphodza, tenga tsamba la bay ndikukotcha ngati kuli kofunikira. Nyengo ndi vinyo wosasa, mchere, tsabola ndi supuni 1 ya shuga. Sambani parsley, gwedezani madzi, mudule ndikusakaniza ndi saladi. Lolani kuziziritsa. Sambani mandimu ndi madzi otentha ndi kudula mu magawo. Peel adyo ndi finely kuwaza izo. Nsomba zimakhala zoyera kuchokera ku chipolopolocho, zimangotsala pang'ono kutha. Dulani kumbuyo ndi kuchotsa mthunzi wamdima. Sungunulani, pukuma. Sakanizani poto 2 supuni 2 ya mafuta a masamba ndi mwachangu ma prawns pa mphindi 3-4. Yikani adyo ndi mandimu ndipo onse pamodzi mwachangu pang'ono. Nyengo ndi mchere, tsabola ndi kuika pa mtolo wa saladi wothonje.
Turkey mu cider ndi maapulo okazinga
Kwa mautumiki asanu:
- Chiwombankhanga (pafupifupi 1,75 makilogalamu, mnofu wopanda pake)
- mchere, tsabola
- 125 g kusuta nyama yankhumba ndi zigawo za mafuta
- 850 g kaloti
- 3-4 mapiritsi a sage
- 1.5 makilogalamu a mbatata
- 450 ml cider (vinyo wa apulo)
- 6 maapulo ang'onoang'ono
- zophikira zokolola
Kuphika:
Sambani nyama, pouma, nyengo ndi mchere ndi tsabola. Pothandizidwa ndi ulusi wophikira, awatole pamodzi kuti wotsegulira atuluke. Dulani tsabola mu cubes. Kaloti amayeretsa, kuchapa, kudula pakati, ndiyeno nkukhala zidutswa. Sage osamba, patcha ndi zitsamba zochokera ku zimayambira. Pezer mbatata ndi kusamba, ngati zazikulu - kudula pakati. Preheat uvuni ku 175 ° C. Mu brazier popanda kuwonjezera mafuta, mwachangu brisket. Tulutsani turkey, mwachangu kuchokera kumbali zonse, ndiye chotsani ndi kuika pambali. Onjezerani ku mbatata, tsaboti ndi masewera, nyengo ndi mchere ndi tsabola. Thirani 300 ml ya madzi ndi cider. Ikani Turkey yokazinga pa masamba, kuphimba ndi chivindikiro ndikuyika mu uvuni kwa maola awiri. Sambani maapulo ndipo, ola limodzi mutatha kuyika mu uvuni, muwagawire iwo pa mbale. Pambuyo pake, pitirizani kuphika popanda chivindikiro. Lembani zophika pa magawo wandiweyani. Zamasamba ndi msuzi nyengo ndi mchere ndi tsabola. Ikani zonse patebulo.
Keke ya mandimu ndi madzi a rasipiberi
- 250 magalamu a raspberries ozizira
- Mandimu 5
- Tsamba 200 g + ufa
- 50 g +100 g + supuni 2-3 shuga
- 100 g + batala ya chilled pang'ono
- 4 mazira + 1 dzira yolk
- 1 vanilla pod
- Supuni 2 za mkate
- 200 g + 50 g wa shuga ufa
- Supuni 1 ya wowuma
- 125 g kirimu chokwapula
Perekani raspberries ku Malina. Sambani mandimu ndi madzi otentha, awiri finely kuwaza zest. Sakanizani 200 g ufa, 50 g shuga, supuni 1 ya zest, 100 g wa mafuta magawo, dzira yolk ndi 2-3 supuni ya madzi ozizira. Knead pa mtanda kuti ukhale wofanana. Phimbani ndi refrigerate kwa mphindi 30. Dulani mawonekedwe a keke (madigiri 25 cm), komanso kwa theka la ora, ikani mufiriji. Dulani mawonekedwe ndi mafuta ndikuwaza ufa. Chotsani uvuni ku 225 ° C. Pa ufa wochuluka, pezani mtanda mu bwalo (pafupifupi masentimita 30 m'mimba mwake), uikeni mu nkhungu ndikukankhira pambali. Ikani pansi ndi mphanda. Kuphika kwa mphindi 12-15. Ma mandimu, kuchokera pomwe munatenga zest, kudula pakati ndikupukuta madzi. Kokani mkati mkati mwa phala la vanila. Chotsani pansi pa keke kuchokera ku uvuni ndikuwaza ndi mkate. Kutentha kutentha mu uvuni ku 150 ° C. Sakanizani 200 g wa shuga wambiri, vanila ndi mazira 4. Kumenya ndi wosakaniza. Onjezani madzi a mandimu ndi wowuma, oyambitsa. Gwiritsani zotsalira za mandimu ndi kukwapula kirimu. Tumizani kirimu m'munsi mwa mtanda ndikuphika kwa mphindi 40-50. Tengani keke kuchokera mu uvuni. Wiritsani 100 ml madzi mu kapu ndi 100 g shuga. Gawo 3 mandimu mu magawo oonda ndi kuimirira kwa mphindi 2-3 mu madzi. Rasipiberi ndi 2-3 supuni shuga phala mu puree. Magawo a mandimu kuika pa keke ndi kuwaza 50 g wa ufa shuga. Ikani mu uvuni pansi pa grill kwa 3-5 mphindi. Kutumikira ndi madzi a rasipiberi.