Zakudya zophikidwa ndi mtedza ndi sinamoni
Chimene mukusowa:
- 1 makilogalamu a zinyalala
- 100 g wa amondi obiriwira
- 500 g wa Demerara shuga
- 3 sinamoni timitengo
- 1 tsp. mafuta onunkhira otsekemera a mafuta
Chochita ndi mbale:
Mu saucepan malo shuga, 300 ml madzi ozizira, amondi, 2 sinamoni timitengo ndi tsabola lokoma. Pa kutentha kwapakati, bweretsani kwa chithupsa ndikuphika kwa mphindi khumi. Dulani maluwawo kuti mukhale ochepa, chotsani mafupa. Ikani plums mu pepala lalikulu lophika lomwe lili ndi pepala lophika. Khalanibe sinamoni yotsala yokhala ndi ufa, kuwaza ndi plums. Gawo la manyuchi imatsanuliridwa mu mbale yoyera, ndipo ena onse, pamodzi ndi mtedza, kutsanulira mu plums. Kuphika pa 170 ° C kwa mphindi 30. Thirani madzi otsala, ozizira. Tumizani ku mabanki. Sungani pamalo ozizira.
Mwa njira
Pakampani yopanga mapapala ophika pamapiko onsewa amadzaza ndi silicone, yomwe imalepheretsa kuyatsa komanso kusungira katundu ku bokosi kapena ku nkhumba. Pepala ili likhoza kupirira kutentha mpaka 230 ° C. Pa phukusi yang'anani zolembazo: "Zofiira zachilengedwe".
Mojito ndi nkhaka
Chimene mukusowa:
- 240 ml ya rum yowala
- 1 lalikulu nkhaka
- 4 ziphuphu zazikulu zambewu
- masamba awiri a basil
- 120 ml wa madzi a mandimu
- 40 ml shuga shuga
- madzi a soda (carbonated mineral water)
- timbewu timadziti ndi mandimu zokongoletsera
Chochita ndi mbale:
Basil gaya. Nkhaka zoyera, kudula, kumenya ndi blender ndi basil ndi madzi. Gawani timbewu tomwe timagwiritsa ntchito magalasi otentha, kutsanulira madzi a mandimu ndi nkhaka kusakaniza. Onjezerani chisanu ndi ramu, kusakaniza, kuwonjezera soda, azikongoletsa ndi timbewu ndi mandimu.
Malo odyera ndi broccoli
Chimene mukusowa:
- 300 ml ya kefir kapena yogwidwa yogurt yogwidwa
- 1 yaying'ono ya broccoli mutu
- 1 clove wa adyo
- gulu lalikulu la sipinachi
- Mapiritsi awiri a tarragon kuphatikizapo zokongoletsera
- mchere ndi tsabola wonyezimira wothira bwino
Chochita ndi mbale:
Broccoli amadula nsonga za inflorescences (zina sizikufunika), chotsani phesi ku masamba, kuwaza masamba, kuwaza adyo. Ikani zitsulo zonse mu blender, kuwonjezera pang'ono ayezi ndi kumenya mpaka yosalala. Lembani ndi nthambi za tarhuna.
Chovala cha Dzungu
- 100 g wa dzungu
- 600 ml mkaka
- 4-5 tbsp. l. shuga wofiira
- 1 lalikulu vanila pod
Chochita ndi mbale:
Sambani dzungu, dulani cubes, yophika awiri mpaka ofewa, ozizira. Mu mkaka muyike shuga ndi kudula pakati pa phala la vanila (scrape mbewu mu mkaka). Bweretsani kuwira, kuchotsani kutentha, kuzizira pansi pa chivindikiro, kuzizira, kuchotsa pod. Ikani madzi oundana ndi dzungu mu blender, kutsanulira mkaka, kumenyana mpaka yosalala, kutsanulira pa magalasi ozizira.
"Bishopu wamagazi"
Chimene mukusowa:
- 200 ml ya sherry youma
- 300 ml wa madzi a phwetekere
- 10 mapesi aakulu a udzu winawake
- 20 ml wa madzi a mandimu
- Msuzi wa Worcestershire ndi tabasco
- Msuzi watsopano wa tsabola
- mchere
- tomato yamatchire
Chochita ndi mbale:
Pasanapite nthawi, uzizizira galasi lalitali, sherry ndi madzi a phwetekere. Finyani madzi kuchokera mu udzu winawake. Lembani magalasi otentha ndi ayezi, kutsanulira muzitsulo zonse zamadzimadzi (sauces kuti azilawa), onjezani zokometsera kuti mulawe ndi kusonkhezera ndi supuni ya bar. Kukongoletsa chitumbuwa pa skewers.
Vitamini kusakaniza
Chimene mukusowa:
- 3 apulogalamu apakati ofiira
- 2 kaloti zazikulu
- 2 tsabola wokoma kwambiri
- 2 cm mwatsopano ginger mizu
- 1-2 tsp. wokondedwa
- madzi otsekemera
Chochita ndi mbale:
Zosakaniza zonse ziyenera kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Ikani tsabola mu blender, tsanulirani mu madzi pang'ono a pulasitiki, kumenyani phala, kutsanulira pa magalasi. Ingopangitsani puree wa kaloti ndi ginger, kuwonjezera mu magalasi. Mofananamo, konzekerani mbatata yosakaniza kuchokera maapulo ndi uchi, pamwamba mmwamba mu magalasi, nthawi yomweyo mutumikire.
Pepper Margarita
Chimene mukusowa:
- 200 ml ya tequila
- 40 ml ya lakumwa wamchere
- 1 sing'anga wonyezimira wofiira wofiira
- 120 ml wa madzi a mandimu
- tsabola wa cayenne pamwamba pa mpeni
- mchere wa sing'anga wopera
- chofiira chofiira chokongoletsera
Chochita ndi mbale:
Pepper yanyeketseni kupitirira gasi kuti ikhale yakuda, ikani mu thumba kwa mphindi 15, yoyera, yodula, yozizira. Lembani m'mphepete mwa magalasi 4 a Margarita ndi madzi a mandimu ndi kuviika mu sauvu ndi mchere. Kuti azizizira. Muzimenya mchere wambiri wambiri, tsabola ndi zowonjezera zonse, 1.5 min., Pepani modzikongoletsa pa magalasi, kongoletsani khungu.
Aligo kuchokera ku tchizi
Chimene mukusowa:
- 600 magalamu a tchizi kapena kantaloupe wamng'ono
- 1 makilogalamu a mbatata
- 2 cloves wa adyo
- 1-2 tbsp. l. mafuta onunkhira
- mafuta zonona
- mchere
Chochita ndi mbale:
Dulani mbatata, tsanulira madzi otentha, uzipereka mchere ndikuphika mpaka mutachita. Sungani madzi, phulani mbatata mu phala, kutsanulira kirimu chofewa, kuti asapange mbatata yosenda kwambiri. Gwiritsirani pansi pansi pa mbale yopanda kutentha ndi clove wa adyo, mutadulidwamo. Tchizi muzidula mutizidutswa tating'onoting'onoting'ono tomwe timayika mu mbatata yosenda. Ikani mbaleyo pa phula, 1/3 yodzaza ndi madzi otentha pang'ono. Cook, mofulumira kuyambitsa ndi spatula kapena supuni ya matabwa mpaka tchizi usungunuke. Unyinji uyenera kukhala wamtendere. Kutumikira pa mbale zotentha.
Cassoule
Chimene mukusowa:
- 2 malita a msuzi wamphamvu nkhuku
- 2 miyendo yokonzedwa bwino
- 250 g wa Bajon ham
- 6 soseji zachilengedwe, makamaka Toulouse
- 200 g yaiwisi yaiwisi
- 600 g nyemba zoyera
- 1 osakaniza anyezi
- 1 sing'anga karoti
- 3 tomato yaikulu
- 1 mutu wa adyo
- Mitundu itatu ya thyme
- 2 mapiritsi a parsley
- 1 bay tsamba (yokongoletsa maluwa)
- 3 masamba a carnation
- Mchere
- tsabola watsopano
Chochita ndi mbale:
Lembani nyemba m'madzi ozizira kwa maora 8. Kenaka perekani nyemba mu colander. Nkhumba zamphongo ndi ham kudula mu magawo oonda. Pachimake chophimba moto chomwe chili ndi chivindikiro chimayika magawo a mafuta, kenako ndi magawo awiri a ham. Thirani nyemba, valani nyemba zonse za cloves ya adyo, maluwa okongoletsa, anyezi odzola ndi kaloti, kudula mu magawo akulu, pa nyemba. Thirani msuzi firiji. Pa kutentha kwapakati kubweretsani kwa chithupsa, kuchepetsa kutentha kwachangu, kuphika kwa maola 2.5, ngati kuli koyenera (ngati zomwe zili mu nkhungu zidzathamanga msanga) kuwonjezera madzi. Mchere, tsabola, ikani tomato yokometsetsa bwino popanda chikopa ndi bakha miyendo-conf. kuphika kwa mphindi 45. Sakanizani mofulumira mwachangu pa grill mpaka mutayika. Pasanathe mphindi 20. mpaka cassoulet ili wokonzeka kuchotsa anyezi ndi maluwa, kuika masosese, mchere ndi tsabola. Kutumikira mbaleyo kutentha kwambiri.