Saladi yotentha ndi pasitala ndi masamba
- Nkhaka
- Tomato
- tchizi wolimba
- pasta
- clove wa adyo
- tsabola wokoma bwino
- chisakanizo cha zowuma zouma
- "Adjika"
- peppercorns
- zitsamba zouma zokoma kuti zilawe
- mchere kuti mulawe
- mayonesi kapena kirimu wowawasa
Dulani zidutswa zing'onozing'ono za nkhaka, phwetekere, tchizi, adyo ndi tsabola wokoma. Onjezerani chisakanizo cha zokometsera zowuma "Adijika" ku zamasamba. Pindani mu mbale ya saladi. Ikani pasitala madzi amchere mpaka kuphika. Pindani mu colander ndipo musiye. Awonjezereni masamba odulidwa, mchere, tsabola, kuwaza ndi zitsamba zouma. Onjezani mayonesi kapena kirimu wowawasa. Pewani pang'ono kusakaniza saladi yokonzeka.
Pasta Casserole
- 250 g wa pasitala
- 450 g kanyumba tchizi
- Mazira 3
- 200 g ya yogurt yotchedwa unsweetened yogurt
- 1/2 chikho shuga ndi zoumba
- 3 tsp. vanilla shuga
Wiritsani pasitala. Mazira a mazira akupera ndi shuga. Onjezerani mtedza, tchizi tchizi, kukwapulidwa kwa azungu azungu, oviika ndi kutsukidwa ndi zoumba. Fomuyo iyenera kupaka mafuta ndi kutsanulira pa osakaniza. Konzani casserole musanayambe kutsogolo kwa uvuni wa 180 C mpaka kuonekera kwa golide.
Zikondamoyo zopangidwa kuchokera ku spaghetti
- 350 g wa spaghetti
- Mazira 5
- 100 magalamu a tchizi
- masamba a katsabola kapena parsley
- Anyezi 1
- 3-4 cloves wa adyo
- 100 g wa bowa
- Tomato
- tsabola wakuda wakuda
- mchere kuti mulawe
- zimangodutsa
- maolivi wakuda okongoletsa
Wiritsani spaghetti mu madzi amchere. Kutani, kuzizira ndi kuzidula izo. Mutha kuwiritsa msanga spaghetti, nalomav. Mazira osakaniza anyezi odulidwa, adyo ndi bowa. Mchere ndi tsabola kuti mulawe. Onjezani greenery yowonongeka. Pakani kusakaniza kuika sipaguloti yophika ndi kusakaniza zonse bwinobwino. Kenaka muikepo supuni ya supuni mu mafuta otentha pa poto lapaghetti ndi mwachangu kuchokera kumbali ziwiri mpaka mtundu wa golidi. Sakani tchizi molimbika ndi kudula tomato mu mphete. Lembani mbaleyo. Pangani mchenga wouma wouma spaghetti. Dulani chidutswa chochepa cha mandimu ndikuchiika pamphepete. Ikani zikondamoyo pamatope, kuwaza ndi tchizi ta grated pamwamba ndikuyika magawo a phwetekere. Choncho pangani zigawo zingapo. Zakudya zapamwambazi zimadutsanso ndi tchizi ndi kukongoletsa ndi tsamba la parsley. Pamphepete mwa mbale mupange dontho la mayonesi ndi ketchup, kukongoletsa chirichonse ndi amadyera ndi azitona. Zikondamoyo mutatha kuwotcha ndi bwino kuvala chophimba pamapepala owonjezera mafuta.
Matricano
- 250 g anyezi
- 250-300 g wa nyama yankhumba
- mafuta a azitona
- 0,5l akhoza kumwa tomato zamzitini
- Bay leaf
- tsabola wakuda wakuda
- adyo
- masamba kuti alawe
Peel anyezi ndi finely kuwaza. Bacon finely akanadulidwa, pang'ono mwachangu anyezi ndi nyama yankhumba mafuta. Onjezerani tomato wamchere, tsamba la masamba, tsabola wakuda wakuda. Onetsetsani chisakanizo pa moto wawung'ono kwa mphindi 30-40. Pamapeto pake yikani adyo ndi masamba kuti alawe.
Zosakaniza msuzi
- 1 tbsp. l. masamba mafuta
- 1 anyezi wamkulu
- 1 clove wa adyo
- 250 magalamu a salami
- Ma PC 4. bowa
- 400 g zamzitini
- Artishokov
- Ma PC 5-6. tomato zamchere (popanda peel)
- Ma PC 10. maolivi
- 2 tsp. mchere watsopano
- 0,5 tsp. masamba owuma a basil
- tsabola wakuda wakuda
- vinyo wofiira pa chifuniro
Thirani mafuta a masamba mu poto lalikulu, mwachangu mu anyezi (mpaka zofewa) ndi akanadulidwa. Onjezerani salami ndi bowa, mutenge. Fryaninso maminiti asanu, onetsetsani kuti mchere umadulidwa pakati, tomato, maluwa a azitona, chili, basil ndi tsabola wakuda wakuda. Yambani zonse pa moto wochepa. Thirani madzi pang'ono kapena vinyo wofiira ngati madzi onse atuluka. Ikani pasitala pa mbale. Thirani msuzi, kuwaza ndi tchizi. Ngakhale chakudya chofala tsiku ndi tsiku chingasinthidwe ndi msuzi. Kukonzekera sikungakhale kovuta, zosakaniza ndizophweka kwambiri, ndipo kukoma kwake kuli koyambirira.
Masamba ndi azitona
- 1 karoti ndi anyezi
- 3 tbsp. l. ketchup
- 100 g azitona
- 1 tbsp. l. masamba (makamaka azitona) mafuta
Kuphika:
Kaloti kuyeretsa ndi kabati pa lalikulu grater. Peel anyezi ndi kuwaza. Fry masamba mu masamba mafuta. Onjezerani ketchup ndi maolivi odulidwa, kuti muwotchedwe popanda kutentha.
Borek ndi nyama yamchere
- Zikondamoyo
- Mazira 2
- 2 makapu a mkaka
- white rusks
Kwa kudzazidwa:
- Anyezi 2
- masamba mafuta
- nyama yamchere
- nthaka yofiira ndi tsabola wakuda
- walnuts
- parsley amadyera
- mchere kuti mulawe
Kuphika:
Konzani kudzazidwa. Peel anyezi ndi finely kuwaza. Mwachangu mu mafuta a masamba, onjezerani nyama yamchere, tsabola, mchere komanso bwino kutulutsa. Ndiye perekani pang'ono a akanadulidwa walnuts. Onetsetsani ndi kuwonjezera parsley. Chotsani kutentha. Zikondamoyo zimadula ma triangles 8. Lembani iwo ndi misa yokonzekera. Mu mbale, sakanizani mazira ndi mkaka. Mu frying poto kutsanulira masamba masamba ndi kutenthetsa bwino. Zikondamoyo zimagwiritsidwa mkaka wosakaniza kuti amwe mkaka. Kenaka muwagwedeze iwo mu breadcrumbs ndi mwachangu.
Nsomba pansi pa chinanazi
♦ 1 makilogalamu a pinki a nsomba (kapena sokoti salimoni)
• 0,5 makilogalamu a mbatata
• 200 g ya tchizi
• 1/5 ya chinanazi
• 1h. l. zokondweretsa nsomba
• Tsabola wakuda wakuda
♦ 2 tsp. apulo cider viniga
♦ 2 tbsp. l. mayonesi
• mchere kuti ulawe
Kuphika:
Ngati nsombayi ikhale yozizira, kenaka chitetezeni, chotsani mtundawo ndi mafupa, kudula m'magawo. Sakanizani mayonesi, nyengo ya nsomba, apulo cider viniga, mchere pang'ono ndikuphimba nsomba. Kwa mphindi 15 mpaka 20 mutha kuyenda. Pezer mbatata, dulani mbale zoonda, kuwaza tsabola, mchere (kulawa), kusakaniza. Mankhwala odyetserako zoweta kumbali imodzi kukonza, ikani zigawo za mbatata, nsomba, chinanazi, kudula mbale zoonda, kuwaza pamwamba ndi grated tchizi pa lalikulu grater. Tsekani manjawo, pangani mabowo kuti mutuluke ndikutumiza ku uvuni wa preheated kwa mphindi 30-40. Mphindi 10 musanafike pokonzekera kudula manja kuchokera kumwamba, kuti mupange msuzi wofiira.
Nkhuku mmanja
• nkhuku imodzi
• 3 tbsp. l. zouma paprika
• mchere kuti ulawe
• Tsabola wakuda wakuda
• 3 tbsp. l. msuzi wa soya
♦ 2 tbsp. l. hot chilli msuzi
• 3-4 clove wa adyo Ikani adyo kudzera mu makina osindikizira.
Kuphika:
Nkhuku yodwala ndi mchere, tsabola, ndizaza ndi paprika, kutsanulira ndi soy msuzi ndi chili msuzi. Ezani bwino nkhukuyi. Ikani mabokosi kuti muphike ndikuyika mu preheated kwa 180 C uvuni kwa mphindi 45-60.
Nsomba m'manja
♦ msuzi kapena salimoni
• chisakanizo cha zitsamba zonunkhira (mwachitsanzo, "zitsamba za Provencal")
• mandimu
• mchere kuti ulawe
Kuphika:
Nsomba zimatsukidwa, kuzitsukidwa ndi mchere, zitsamba. Dulani mandimu mu magawo oonda. Amalowetsa nsomba, ndipo mumatha kuika zidutswa zingapo mkati mwake (mukukhumba). Ikani nsomba pamanja kuti muphike, yikani kumbali zonsezo, muzipyola m'malo osiyanasiyana, muyike mu uvuni kwa mphindi pafupifupi 30-40 (zimadalira kukula kwa nsomba). Nsomba ikakonzeka, ikani pa mbale, tsanulirani pa madzi. Mukhonza kutentha ndi kuzizira. Zokongoletsera zili zoyenera kwa mbatata yosakanizidwa, kupukuta ndi kudula mu magawo akulu. Tomato amathanso kudulidwa. Kuchokera pa tsabola mutenge chimbudzi ndikuchidula mu mphete. Sakanizani nyama ndi masamba odulidwa ndi kusakaniza. Konzani manja kuti muphike, kuika mbatata pamodzi ndi nyama, kutsanulira mu mafuta a azitona ndi kuika thumba. Kuphika.
Dzungu pudding ndi maapulo
- 100 g dzungu ndi maapulo
- 150 ml mkaka
- 50 g wa semolina
- 10 g shuga
- 1/2 mazira
- 20 g wa batala
Kuphika:
Thupi la dzungu limadulidwa mzidutswa ting'onoting'ono. Azimutsuka m'madzi ozizira. Tumizani ku saucepan ndikutsanulira mkaka, simmer mpaka wofewa. Pambuyo pa izi, onjezerani poto chisanadulidwe ndi maapulo opota. Pitirizani kuzimitsa kutentha kwakukulu. Pamene maapulo ali okonzeka, tsanulirani mu semolina ndipo wiritsani kwa mphindi zisanu. Pambuyo pake pangani shuga ndi dzira, sakanizani chirichonse ndikuchiyika mu nkhungu. Kuphika.