Pasitala pa fetereza lokoma

Timatenga tchizi ta tchizi. Ngati mumagwiritsa ntchito nyemba zowonjezera, ndiye kuti timayipukuta kudzera mu sieves. Zosakaniza:

• kanyumba kanyumba - 500 Gramu
• shuga - 0,5 makapu
• mazira - zidutswa zitatu
• kirimu - 1 galasi
• vanillin - chidutswa chimodzi
• mandimu - 0,5 zidutswa
• zipatso zouma, zipatso zouma, mtedza - - Kulawa

Malangizo

Timatenga tchizi ta tchizi. Ngati mumagwiritsa ntchito kanyumba ka tirigu, ndiye kuti timapukuta mu sieve. Timaphatikizapo makapu asanu ndi awiri a zowonjezera zosiyanasiyana: zipatso zouma, zipatso zouma ndi mtedza. Finyani madzi a mandimu. Mu khola lachitsulo kapena saucepan timathyola mazira, timagona shuga, vanillin. Zonse zimamenyedwa ndi mphanda. Kenaka yikani kirimu ndikuyika madzi osamba kapena pa moto wochepa kwambiri. Pitirizani kuyatsa moto mpaka misa itakuta. Kukonzekera kusakaniza sikutakhazikika ndipo nthawi yomweyo imatsanulira mu kanyumba tchizi ndi kusakaniza. Ngati msuzi wa kanyumba wotsatira wa Pasaka ulibe mafuta, onjezerani 100 g wa batala wofewa. Colander kapena mawonekedwe a Isitala ali ndi nsalu kapena gauze. Ife timafalitsa pa cheesecloth curd misa, yang'anani iyo kuchokera pamwamba ndi kuyikankhira iyo pansi. Timatumiza Isitala yathu mufiriji kwa maola 8-10. Pasaka yokonzeka ikhoza kukongoletsedwa ndi mtedza, zipatso kapena chokoleti.

Mapemphero: 3-4