- Herring - 150 Gramu (makamaka mopepuka mchere)
- Mbatata - zidutswa 5-6 (~ 200 magalamu)
- Karoti - zidutswa zitatu
- Kuzifutsa nkhaka - 2-3 zidutswa
- Mazira - zidutswa ziwiri
- Maapulo - zidutswa zitatu
- Mayonesi - 250 Gramu
- Madzi a mandimu - 0,5 masupuni
- Chobiriwira - - Kulawa
- Zing'amba mazira - zidutswa zisanu (zokongoletsera)
- Kiranberi - - Kulawa (mukhoza kuikapo ndi mabulosi ena, kukongoletsera)
Saladi ya "Easter salare" ndidi saladi yodziwika bwino yokongoletsedwera kachisonga pansi pa malaya a ubweya, yomwe imangowonjezedwa muzatsopano. Saladi ndi yapamwamba ndipo nthawi zonse imakondweretsa alendo ndi zakunja, ndibwino kuyang'ana tebulo la Isitara. Choncho, chotsatira ndi sitepe yokonzekera saladi "nkhata ya Isitala": Khwerero 1: Timayambira ndi mbatata yophika, kaloti, mazira. Ndiye ife timaziziritsa izo. Gawo 2: Chotsani zakudya zophikidwa kuchokera ku chipolopolo ndi peel ndikudula tizilombo tochepa. Maapulo amasungunuka ndi kuzitikita pa grater yaikulu. Gawo 3: Onjezani madzi a mandimu ku mayonesi ndikusakaniza. Herring ndi nkhaka kudula ang'onoang'ono cubes. Khwerero 4: Timatenga mbale yosangalatsa ndikuyika pazigawozo: hering'i, mchere wa mayonesi, kenako mbatata ndi nkhaka, mazira, mazira, mazira a ma mayonesi. Khwerero 5: Pakatikati mwa letesi timapanga kanyumba kakang'ono, komwe timagwiritsira ntchito mazira, timaphika komanso timapukutira. Tiyeni tipange saladi ndi zitsamba ndi zipatso ndikuzitumiza kwa kanthawi m'firiji. Zachitika!
Mapemphero: 6-7