- zouma apricots - 60 magalamu
- walnuts - 25 Gramu
- kanyumba kanyumba - 200 magalamu
- gelatin - 5 magalamu
- chokoleti choyera - 50 magalamu
- Mkaka kapena chokoleti wakuda - 100 Gramu
- ufa shuga - 2-3 teaspoons
Timatsuka apricots zouma ndi kuzidza ndi madzi otentha kwa mphindi zisanu ndi zitatu. Lembani gelatin ozizira madzi otentha. Pamene pellets ya gelatin imakhala yowonekera, timayika mbale yomwe imalowa mu madzi osamba ndikuisiya kuti ipasuka. Mtedza ndi zouma apricots akupera ndi chopukusira nyama. Onjezerani supuni ya ufa wa shuga kwa osakaniza ndi kusakaniza. Zonse zosakaniza zimagawidwa mu magawo khumi ndipo zidakulungidwa 10 mipira yaying'ono. Chokoleti Choyera chimasungunuka mu madzi osamba. Timapukutira tchizi tchuthi kupyolera mu sieve, ndi bwino kugwiritsira ntchito kumapeto kwa misala. Wonjezani mu kanyumba tchizi 2 tsp. shuga wofiira, woyera chokoleti ndi gelatin yokonzeka. Tsopano agaŵani tchizi tating'ono tagawo tating'ono timene timapanga timapanga tomwe timapanga. Timatumiza ntchito yopangira firiji kwa maola 2 mpaka 3 musanavutike. Musanatenge mipira kuchokera ku firiji, sungunulani chokoleti chakuda kapena cha mkaka pamadzi osamba. Khwende lililonse lidakulungidwa mu chokoleti ndikuligawa mofanana pamtunda wonsewo. Timaphimba mbaleyi ndi pepala lophika, mosamala kuyika mipira pa iyo kuti asamamatirane ndi kuwatumiza ku firiji mpaka chokoleti chokhazikika chikukhazikika. Chilakolako chabwino!
Mapemphero: zidutswa 10