Mapemphero: 10-12
Zosakaniza:
- ufa - magalasi 7-8
- mazira - zidutswa zisanu
- yisiti - 70-75 magalamu
- mkaka - 2 makapu
- shuga - 2 makapu
- Butter - 300 Gramu
- vodka - 1 st. supuni
- Mafuta a mpendadzuwa - zinthu zitatu. makapu
- mchere - supuni 1
- zoumba - 50-70 magalamu
- Virala ya shuga - 2 Mbande (sachet)
- mafuta a nkhumba - 1 st. supuni
- mkaka - 3 zinthu. supuni (makapu)
- shuga - 1 st. supuni
- mapuloteni - zidutswa ziwiri (glaze)
- shuga wofiira - 2,5-3 magalasi (glaze)
Lush paska
Kodi kuphika Isitala yokongola:
- Muziganiza yisiti, kuchepetsa iwo ndi mkaka ndi shuga kwa supuni. Khalani pamalo amtunda kufikira mutabwera pang'ono kuti muwaphatikize ndi mayesero.
- Apatule agologolo awiri, ikani iwo ndi firiji - zikuwoneka ngati apanga icing pamwamba. Mafuta ndi mazira otsalawo amakhala pansi ndi shuga ndipo amamenyedwa mpaka chithovu.
- Mu lalikulu supu kusakaniza mazira, mkaka wofunda, kusungunuka batala ndi nkhumba mafuta (simungakhoze kuwonjezera iwo otentha kwambiri!). Sakanizani zosakaniza zonse.
- Timayambitsa mafuta a zamasamba, zoumba, vanila, mchere, vodka. Ife timatsanulira yisiti yomwe inabwera. Zonse ziri bwino ife timapukuta. Ngati mutachita zonse bwino, misazi idzakhala yosangalatsa kwambiri.
- Mu zigawo zina zowonjezerapo ufa ku misa, pafupifupi chirichonse. Mkate uyenera kukhala wandiweyani kuposa pa zikondamoyo, koma osati mwamphamvu! Iyenera kuyang'ana zotsika kwambiri. Timayika mtanda mukutentha kwa maola 3-4. Timatsimikiza kuti sizingatheke, timagogoda pansi ndi supuni ngati n'kofunika.
- Timakonza mafomu, timayaka mafuta, kuwayala ndi zikopa. Lembani mafomu ndi mayeso pa theka la mawonekedwe. Kuphika kwa mphindi 40 kutentha kwa madigiri 180-190.
- Timamenyana ndi chisanu, timakongoletsa nsonga zozizira ndi zida za confectionery. Isitala imatuluka mochititsa chidwi ndi zokoma komanso zodabwitsa. Mkate ndi wopepuka ndi wonunkhira - chozizwitsa chabe!
Werenganinso: