- Mazira - zidutswa 4
- Nkhuku ya nkhuku - chidutswa chimodzi (yophika)
- Kuzifutsa nkhaka - 200 magalamu
- Gwiritsani - chidutswa chimodzi
- Ovuta tchizi - 200 Gramu
- Mayonesi - 200 magalamu
- Miolivi wakuda - zidutswa zitatu
- Peking kabichi - Mbande imodzi (mutu (yokongoletsa))
Konzani zonse zofunika. Chifuwa chiyenera kuphikidwa bwino (kuphika nthawi yaitali kuposa nthawi zonse). Mawere amagawanika ndi fupa ndikudula muzing'ono. Ndiye finely kuwaza anyezi. Ndiye kudula nkhaka. Tchizi imagawidwa m'magawo awiri. Mbali imodzi imadulidwa pa grater mu saladi, yachiwiri pamtunda wochepa kuti azikongoletsa "malaya" a kalulu. Mapuloteni amalekanitsidwa ndi yolks. Yolks atatu pa grater mu saladi, agologolo pazitali mu "malaya a ubweya". Choncho, finyani pa agologolo abwino a grater. Zosakaniza zonse za saladi zimayikidwa mu mbale yakuya, yodzazidwa ndi mayonesi ndi zosakaniza. Saladi kusinthitsa pa mbale, yopangidwa ndi tsamba la letesi ndikupanga nyama. Pangani "malaya" a kalulu a mapuloteni a grated, gwiritsani ntchito madontho kuchokera ku tchizi. Ikani maso ndi mphuno (azitona) ndikupanga makutu kuchokera ku Peking kabichi. Ndipo, ndithudi, tumizani mwachidule Bunter ya Isitala ku furiji. Zachitika! Enjoy :)
Utumiki: 4-5