Masks kwa nkhope ya uchi panyumba

Kwa khungu ndi tsitsi lathu, nthawi yozizira ya nthawi yayitali imakhala yeseso ​​lenileni. Kutentha kotsika kumachititsa kuti khungu likhale lofewa komanso louma, moteronso mphepo yoziziritsa, yosalephereka imathandizira kutulutsa thupi ndi kutupa kwa khungu losatetezedwa. Koma musataye mtima ndipo muthamangire ku sitolo kuti mupange zokwera mtengo ndi maski. Anti-kutupa kwa khungu lamaso mungapeze kukhitchini yanu. Mwachitsanzo, uchi, omwe kuyambira nthawi zakale ankawoneka ngati nkhumba ya mavitamini. Masks kwa nkhope ya uchi kunyumba, anthu omwe amadziwa, amagwiritsa ntchito pa msinkhu uliwonse. Za iwo ndipo tidzafotokozedwa m'nkhaniyi.

Masks ochokera ku uchi amapereka zotsatira zabwino, ngakhale mutakhala mtundu wa khungu. Chotsutsana chokhacho chingakhale zolakwika zokhudzana ndi uchi, kapena mitsempha yowonjezera pamaso.

Pofuna kukonzekera masikiti a uchi panyumba, uchi wokhawokha ndi zinthu zina monga mandimu, dzira yolk, maolivi, glycerin ndi zinthu zina ziyenera kugwiritsidwa ntchito. Musanayambe kugwiritsa ntchito chigoba kuchikopa, chiyenera kutsukidwa ndi fumbi komanso zinyalala za zodzoladzola. Mungathe kuchita izi ndi mkaka wokometsera kapena gel. Kuti izi zitheke, masikiti a uchi ayenera kugwiritsidwa ntchito pa maphunziro, 1-2 pa sabata ndi mwezi umodzi. Ngati mukufuna, maphunzirowo akhoza kubwerezedwa, koma osati kale kuposa miyezi 2-3.

Uchikasu wa uchi kumaso ndi khungu louma.

• Mu magawo ofanana, tenga uchi, mafuta, ndi kusakaniza mpaka yunifolomu yakuda madzi imapezeka. Kenaka chisakanizo chimatenthedwa, pamadzi osambira, mpaka kutentha kwa madigiri 40. Pasanapite nthawi, muyenera kukonzekera kutsuka, ndipo mutatha kusungunula mankhwalawa, sungani mchere wambiri, ndipo muwagwiritse ntchito khungu lanu. Zipope zimayenera kukhala pamaso kwa mphindi makumi awiri, ndipo pambuyo pa nkhope muyenera kumanyowa ndi thaulo la pepala losakanizidwa m'madzi ndikulisakaniza ndi lotion yomwe ilibe mowa.

• Zimasakanizidwa ndi supuni imodzi: kanyumba tchizi, uchi, mkaka kapena kefir. Chilichonse chimaphatikizidwa kukhala osakaniza osakanikirana ndi opambana pa nkhope. Pambuyo theka la ola, maski amatsukidwa ndi madzi ofunda, ndipo khungu limachotsedwa popanda kumwa mowa.

• Mu mkaka wotentha, womwe uli ndi mphamvu yopitirira 20ml, chidutswa cha mkate wakuda chimanyowa. Kenaka yikani supuni imodzi ya uchi, madontho 10 a vitamini A yothetsera ndi yolk imodzi. Kulimbikitsidwa, ndikugwiritsidwa ntchito khungu kwa mphindi 15. Sambani maskiki ndi madzi ofunda.

• Mu zosakhala zitsulo, perekani supuni imodzi ya uchi, kirimu ndi yolk imodzi. Kusakaniza kumagwiritsidwa ntchito pakhungu kwa mphindi 20. Mabwinja a chigoba amachotsedwa ndi madzi ozizira.

• Tengani supuni imodzi ya uchi, mafuta omwewo ndi kusakaniza supuni ziwiri za mkaka. Mu chisakanizo, onjezerani ampule umodzi wa vitamini E. Pambuyo kusakaniza, yesani kusakaniza pakhungu kwa mphindi 20. Pambuyo pake, chigoba chimatsukidwa m'madzi ofunda.

Masks a khungu lamatope ndi mafuta.

• Maski amafunika supuni imodzi ya uchi, monga madzi ambiri a mandimu ndi mkaka. Zosakaniza zonse zimasakanizidwa mu chidebe chopanda chitsulo, kenaka yikani azungu azungu ndi oatmeal ophwanyika. Pambuyo poyambitsa, chigoba chimagwiritsidwa ntchito pa nkhope yoyeretsedwa, ndipo patatha mphindi 20 imatsukidwa ndi madzi ofunda ndipo nkhope imachotsedwa ndi madzi a mandimu.

• Tengani supuni imodzi ya uchi wamadzi, yomwe imayikidwa supuni ya supuni ya oatmeal ndi mapuloteni imayendetsedwa. Chigoba chiyenera kuoneka ngati zonona zakuda zonona. Kusakaniza kumeneku kumagwiritsidwa ntchito kumaso ndikusambitsidwa m'madzi ofunda patapita mphindi 20. Pambuyo pa chigoba, ndi zofunika kugwiritsa ntchito moisturizer.

• Mu magawo ofanana maluwa ouma a Lindind, daisy ya mankhwala, akuluberry (wakuda) amatengedwa. Zosonkhanitsazo zimatsanulira mu galasi limodzi la madzi otentha ndipo zimakhala mu madzi osamba kwa mphindi 10, kenako zimapempha theka la ora. Msuzi umasankhidwa ndipo supuni ya supuni ya uchi imawonjezeredwa. Kuti chisakanizo chikhale chozizira, m'pofunika kuwonjezera ufa wa oat. Chigobacho chimagwiritsidwa ntchito muzithunzithunzi pamaso ndikusiya kwa mphindi 20. Pakatha nthawi, zitsulo za maski zimatsuka ndi madzi otentha, kenako nkhope imatsukidwa ndi ozizira.

• Pogwiritsa ntchito maskiki a m'nyumbayi, sakanizani 30 g wa uchi ndi mapuloteni awiri, kenako yikani hafu ya supuni ya supuni ya mafuta a amondi ndi supuni ziwiri za oatmeal. Ndiye chigoba chiyenera kugwiritsidwa ntchito pakhungu kwa mphindi 15, chigoba chimatsukidwa m'madzi ofunda.

• Tengani supuni imodzi ya uchi, wowonjezera (mbatata), mkaka wotentha ndi mchere. Kusakaniza kwasakanikirana bwino ndipo kumagwiritsidwa ntchito pakhungu ndi swab ya thonje kwa mphindi 20. Pamene nthawiyi ikutha, zotsalira za chigoba zimatsukidwa ndi madzi ofunda, ndipo nkhope imachotsedwa ndi ayezi.

Chigoba chokongoletsedwa cha uchi chokongoletsera khungu.

• Mu mbale yosaya, supuni ziwiri za uchi zimakhala ndi supuni ziwiri za oatmeal. Kusakaniza kumeneku kumachepetsedwa ndi galasi limodzi la tiyi wamphamvu ndi supuni imodzi ya madzi. Chilichonse chimasakanizidwa bwino, ndiye chimatenthedwa pa kusambira kwa nthunzi ndi kuzizira pansi. Pamaso, chisakanizocho chimagwiritsidwa ntchito kwa mphindi 15, mutatha kutsuka m'madzi ofunda.