Chokoma kwambiri saladi ndi squid - maphikidwe ndi zithunzi zoyendayenda

Zakudya zokoma, zowutsa mudyo komanso zowonjezera zokhala ndi saladi zomwe zimapanga zakudya zosiyanasiyana zimapanga zinthu zosiyanasiyana zosavuta tsiku ndi tsiku ndipo zidzakhala bwino kuwonjezera pa tebulo. Kuphika osati kuphika ndi kuziphika zokha, koma zamzitini. Ntchito ya zigawozi zidzasewedwa ndi mazira, mwatsopano ndi mchere, nkhanu, chimanga, bowa ndi tchizi. Kwa maphikidwe oyendetsedwa kwambiri ndi sitepe ndi zithunzi, mudzafunika zakudya zabwino monga shrimps ndi caviar yofiira. Pogwiritsa ntchito mankhwalawa, chimbudzi chozizira chophweka ndi zakudya za m'nyanja chidzakhala chodabwitsa kwambiri chodyera, chidzakhala ndi maonekedwe okongola komanso mawonekedwe achifumu.

Chinsinsi chophweka chomwe chili ndi zithunzi zowonjezera ndi zowonjezereka chikufotokoza mmene mungapangire saladi yokoma kwambiri ndi tchizi, tchizi ndi chimanga. Chachidziwikire cha mbale ndikuti nsomba zimayambitsanso mchere wochepa wa soya ndipo kenako zimasakaniza ndi zina zonse. Chifukwa cha njirayi, zakudyazi zimakhala ndi zokoma zapadera, zina zambiri ndipo zimatulutsa fungo lokoma.

Zosakaniza Zofunika Kwambiri pa Saladi Yopambana Kwambiri ya Tchizi, Tchizi ndi Mbewu

• squid - 200 g
• chimanga - 100 g
• zobiriwira anyezi - 30 g
• tchizi wolimba 100 g
• mazira - zidutswa zitatu
• kaloti - 1 PC
• mayonesi - 100 ml
• mchere - ½ tsp
• soya msuzi - 2 tbsp

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chokoma kwambiri cha marinated ndi squid

1. M'madzi osakanizidwa muchotse filimuyo, ndipo wiritsani madzi owiritsa mu madzi amchere, kuchotsani, ozizira, kudula muzidutswa tating'ono, kutsanulira ndi soya msuzi ndikuchoka kwa mphindi 15-20 ndikulakwitsa.

2. Kaloti ndi mazira zophika mpaka zokonzeka, ozizira mwachibadwa, zoyera ndi kuwaza anawo mu kukula kwake. Mofananamo, chitani ndi tchizi. Sungunulani zobiriwira anyezi, youma ndi finely kuwaza.

3. Pindani zitsulo zonse mu chidebe chimodzi chakuya, yikani chimanga chachitsulo, nyengo ndi mayonesi ndi kusakaniza bwino. Kwa ora limodzi tumizani ku firiji zilowerere.

4. Pakapita nthawi, tenga chotupitsa kuchokera ku firiji, pangani nsanja zingapo kuchokera ku izo, azikongoletsa ndi nthenga za anyezi wobiriwira ndipo mutumikire mlendo aliyense pa mbale ya munthu aliyense.

Momwe mungaphike kwambiri saladi yochuluka ndi ndowe, dzira, nkhaka ndi nandolo zobiriwira

Zomwe zimapangidwira momwe mungapangire kwambiri zokoma saladi ndi nzirombo, dzira, nkhaka ndi nandolo zobiriwira. Zakudya zopangidwa mwakonzeka ndizolemera komanso zogwirizana bwino ndi nyama ndi nsomba. Ngati mumagwiritsa ntchito nkhaka zatsopano, kukoma kumeneku kumakhala kochepetsetsa komanso kosavuta, ndipo kuzifutsa zikhoza kuwonjezera kuwalitsa kosavuta ndi kupanga kusinthasintha kwambiri.

Zosakaniza zofunikira pa saladi zokoma ndi mazira, mazira, nandolo zobiriwira ndi nkhaka

• squid - 300 g
• nkhaka - zidutswa zitatu
• mapeyala obiriwira zam'chitini - mphika 1
• mazira - zidutswa zitatu
• Nkhanu - 200 g
• masamba - 1/3 ya mtengo
• mchere - ½ tsp
• nthaka wakuda tsabola - ¼ tsp
• mayonesi - 200 ml

Gawo loyamba ndi saladi yokoma ya mazira, mazira, nkhaka ndi nandolo zobiriwira

1. Pa siteji yoyamba yopanga mitembo. Apatseni pansi pansi pa pampu, tulukani ku mafilimu ndi kuwira m'madzi otentha amchere kwa mphindi 1-2. Kenaka valani mbale, ozizira ndi kudula mitsempha yaifupi.
2. Nkhaka ziyenera kutsukidwa, kutsanulidwa ndi kudula muzing'onozing'ono.
3. Nkhanu imamangiriza osasakanizidwa ndikudulidwa muzing'onozing'ono.
4. Mazira wiritsani kwambiri, ozizira, chotsani chipolopolo ndikudulidwa.
5. Katsabola amatsukidwa m'madzi, atakulungidwa ndi chophimba ndi chodulidwa bwino.
6. Mu chidebe chakuya muziika zowonjezera zonse, onjezani nandolo zam'chitini, nyengo ndi mayonesi ndikusakaniza bwino.
7. Tumizani mbale yotsirizidwa kwa mphindi 30-40 mu firiji, ndiyeno mugwiritse ntchito tebulo mu chidebe chokongola.

Momwe mungapangire saladi ndi zamzitini, mazira ndi nkhaka - Chinsinsi ndi chithunzi

Momwe mungapangire saladi yosavuta ndi mandimu, mazira ndi nkhaka zam'chitini, amauza njira yowonjezera ndi chithunzi. Palibe mavuto mu kukonzekera ndipo ndondomeko yokha safuna nthawi yambiri. Ndibwino kuti mupange chakudya musanayambe kumwa, kuti masamba a saladi asapangidwe ndipo zina zonse zisamangidwe.

Zosakaniza zofunikira za saladi yosavuta ya zamzitini, mazira ndi nkhaka

• squid zam'chitini - mphika 1
• saladi wobiriwira - 1 beam
• mazira - zidutswa zitatu
• mwatsopano nkhaka - 2 ma PC
• mafuta a azitona - 3 tbsp
• Madzi ozizira mwatsopano - 1 tbsp.
• mchere - ½ tsp

Malangizo ndi ndondomeko ya momwe mungapangire saladi yosavuta ndi yosavuta ndi dzira, nkhaka ndi squid zam'chitini

1. Tsegulani mtsuko ndi nsomba za m'nyanja, tengani zidutswa za mitembo, sungani zotsalirazo ndi kuzidula mu mphete zoonda kapena mphete.
2. Masamba a saladi ayenera kutsukidwa bwino m'madzi ozizira ndi oviika ndi chopukutira.
3. Nkhaka muzimutsuka, zouma ndi kuwaza lalikulu mbaleketi.
4. Mazira wiritsani mpaka yophika, yozizira, yeretsani chipolopolochi ndikudula makapu abwino.
5. Mafuta a azitona, amatsanulira madzi a mandimu ndi mchere amasonkhanitsidwa mu chidebe chaching'ono ndi kumenyedwa bwino ndi mphanda kuti zonsezi zisungunuke.
6. Chomera chokongola kwambiri ndi chokhalira ndi masamba owuma.
7. Mazira, mazira ndi nkhaka amaikidwa mu mbale yotsalira, kutsanulira pa kuvala ndi kusakaniza bwino kwambiri, kuyesera kuti asawononge umphumphu wa zidutswazo.
8. Misa yokonzekera imakhala pamapazi, imapanga mawonekedwe okongola ndipo nthawi yomweyo imapereka chakudya choyambirira ku gome.

Chosavuta ndi chokoma saladi ya squid popanda mayonesi

Saladi yosavuta komanso yokoma ya squid ingapangidwe ngakhale popanda mayonesi. Monga kudzoza, mafuta a maolivi osakaniza pang'ono pang'ono a madzi a mandimu adzachita pano. Izi zimapangitsa kuti zigawozo zikhale zosangalatsa kwambiri komanso zakusangalatsa kwambiri.

Zosakaniza zofunikira pa saladi yosavuta ndi squid popanda mayonesi

• squid - mitembo itatu
• tomato - 2 ma PC
• nkhaka yatsopano - 2 ma PC
• zobiriwira anyezi - 25 g
• masamba - 25 g
• letesi masamba - 6-7 zidutswa
• Tsabola wokoma ku Bulgarian - ma PC 2
• Mbeu za shuga - 1 tbsp
• mafuta a azitona - 3 tbsp
• madzi a mandimu - 1 tbsp

Malangizo ndi ndondomeko za momwe mungapangire saladi zosavuta ndi zokoma ndi mitembo ya squid popanda kuwonjezera kwa mayonesi

1. Musanaphike, masamba ayenera kutsukidwa bwino m'madzi ndi zouma pa tebulo yoyera ya khitchini.
2. Zakudya zam'madzi zimatsuka bwino, kumasulidwa mafilimu, kwa mphindi zingapo zilowetsa m'madzi otentha, ndiyeno zituluke, ozizira ndi kuzidula mu cubes.
3. Dulani tomato mu magawo, nkhaka ndi tsabola - motalika, woonda.
4. Mwatsopano anyezi ndi zitsamba muzimutsuka, zilowerere ndi chopukutira ndi finely kuwaza.
5. Ikani zigawo zonse mu chidebe chakuya, kutsanulira chisakanizo cha madzi a mandimu ndi maolivi atsopano. Sakanizani bwino, kuwaza mbewu za sesame ndikupangira saladi yosavuta komanso yokoma patebulo.

Chinsinsi cha kuphika ndi chithunzi cha chokoma kwambiri saladi wa squid ndi bowa

Njira yabwino yopangira saladi ya squid ndi bowa ndi yophweka komanso yopeza. Zomwe zimapangidwa palibe mankhwala osakanikirana ndipo zigawo zonse zimagulidwa mosavuta ku sitolo yapafupi. Chakudyacho chapangidwa mofulumira ndipo chiri bwino kwambiri kuti chikhale chophatikizidwa mndandanda wa tsiku ndi tsiku.

Zosakaniza zofunika pa saladi zokoma ndi squid ndi bowa

• squid - 2 mitembo
• champhamvu - 250 g
• mafuta a mpendadzuwa - 50 ml + 3 tbsp
• mazira - zidutswa zitatu
• anyezi woyera - 1 pc.
• mchere - ½ tsp
• mayonesi - 150 ml

Ndondomeko yothandizira pa momwe mungapangire chosavuta ndi chokoma saladi a squid ndi bowa

1. Sungunuka Tsambani ndi kuchotsa mafilimu, karoti ndi viscera. Wiritsani mpaka wachifundo pang'ono mchere madzi, youma ndi kudula lalikulu n'kupanga.
2. Mphepete zakudulidwa zidutswa. Anyezi, kuchapa ndi finely kuwaza. Gwiritsani zowonjezera zonse ndi mwachangu mu mafuta a mpendadzuwa mpaka zofewa. Onetsetsani nthawi zonse kuti misa isanye. Kenaka chotsani pa mbale ndikuyika chophimba, kuti mafuta owonjezerawo alowe.
3. Mazira wiritsani molimba, ozizira, chotsani chipolopolo ndikudula muzing'ono zazikulu.
4. Zonsezi zimapangidwira mu chotengera chimodzi, nyengo ndi mchere, nyengo ndi mazira ophatikiza ndi kusakaniza bwino.
5. Kwa maola 1-2 kuti muike chidebe ndi chotupitsa mu furiji, ndiyeno perekani ku tebulo. Ngati mukufuna, kongoletsani mbale yosavuta malinga ndi zomwe amakonda.

Saladi yosavuta ndi timitengo ta nkhanu ndi nkhanu - Chinsinsi ndi chithunzi pang'onopang'ono

Saladi yosavuta kwambiri ndi timitengo ta nkhiti ndi nkhanu zingapangidwe motsatira malangizo a Chinsinsi ichi ndi zithunzi zowonjezera. Zakudya zokonzeka zidzakhala zokoma ndipo zidzakondweretsa ndi zowirira, zonunkhira bwino komanso zonunkhira, zonunkhira bwino.

Zosakaniza zofunikira za saladi yosavuta ya timitengo ta squid ndi crab

• squid - mitembo itatu
• nyemba zobiriwira - mphika umodzi
• Nkhanu - 200 g
• mwatsopano nkhaka - 2 ma PC
• dzira - zidutswa ziwiri
• mchere - 1/3 tsp
• mayonesi - 150 ml

Ndondomeko yothandizira pang'onopang'ono kuti mupeze saladi yosavuta komanso yokhutiritsa ndi mitembo ya squid

1. Kukonzekera chakudya chophweka kumayamba ndi processing ya squid. Mitembo imatsukidwa bwino, chotsani filimuyi, chotsani zitsamba ndi katsamba. Kenaka tsitsani nsomba mu madzi otentha pang'ono amchere, ndipo wiritsani kwa mphindi 2-3. Chotsani ndi phokoso, zouma ndi kudula.

2. Mazira kuphika mpaka wokonzeka, ozizira, kuchotsa chipolopolo ndi kabati pa lalikulu grater.

3. Mankhusu amamatira asanatambasulidwe ndi kudula ang'onoang'ono.

4. Nkhaka kusamba, youma ndi kuwaza ndi yaitali yayitali.

5. Kuchokera pa nandolo kuyanjana ndi marinade, ndikutsanulira mbeu mu mbale ya saladi yokongola. Onjezerani zowonjezera zonse, onjezerani mchere, nyengo ndi mazira ophatikiza ndi kusakaniza bwino. Kwa ora loyikidwa mu furiji, ndiyeno perekani saladi yosavuta ndi nyani patebulo.

Saladi ndi squid, bowa ndi anyezi okazinga - Chinsinsi chokoma kwambiri ndi chithunzi

Kodi mungapange bwanji saladi pakhomo ndi nyamayi, bowa ndi anyezi okazinga, akuwonetsa zokongoletsa kwambiri ndi chithunzi. Chakudya chokonzekera chimakhala ndi zakudya zambiri komanso zosangalatsa, zonunkhira. Mukhoza kuigwiritsa ntchito patebulo mu mbale ya galasi kapena pa mbale yogawanika, payekhayo yokonzedwera mlendo aliyense.

Zosowa zofunikira za saladi zokoma za squid, bowa ndi anyezi wokazinga

• bowa watsopano - 300 g
• zokometsera zokometsera tchizi - 100 g
• anyezi - 1 pc
• squid - mitembo itatu
• Nthiti za mtedza - 80 g
• masamba mafuta - 3 tbsp.
• mayonesi - 200 ml
• masamba - 1/3 ya mtengo
• mchere - ½ tsp
• nthaka wakuda tsabola - ¼ tsp

Ndondomeko ya ndondomeko ya saladi yokoma ndi saladi, bowa ndi anyezi wokazinga

1. Yambani kuphika zokometsera zosavuta ndi squid pokonzekera zosakaniza. Bowa zitsukani, zouma ndi kuwaza magawo. Sakanizani anyezi ku mankhusu ndikudula mchere wochepa.
2. Mu frying poto kutentha mafuta, kutsanulira mu bowa ndi mwachangu pang'ono. Kenaka yikani anyezi, kusonkhezera ndi simmer kwa mphindi 10-15 kuti chinyezi chonse chimasunthike. Kenaka ikani pa chophimba ndi kusiya mafuta owonjezera.
3. Nsalu ya squid, mphindi imodzi mu madzi otentha, ozizira, chotsani filimuyo ndi kutulutsa ndodo yotchedwa chitinous rod. Thupi linadulidwa mu mabala.
4. Mu mbale yakuya, kuphatikiza bowa, yokazinga ndi anyezi, zidutswa za squid ndi diced, tchizi cholimba. Mchere, tsabola, nyengo ndi mayonesi, sakanizani bwino, kenaka mutumize chotupitsa kwa maola awiri mufiriji.
5. Musanayambe kutumikira pa tebulo la saladi ndi squid, pangani tinthu tating'ono ting'onoting'ono tomwe timapanga. Top ndi spatula ndi kuwaza ndi wosweka walnuts. Ngati mukufuna, kongoletsani mbale yokonzeka yokhala ndi zitsamba zobiriwira.

Chokoma kwambiri saladi ndi squid ndi shrimps - sitepe ndi sitepe ndi chithunzi

Chinsinsi cha pang'onopang'ono ndi chithunzi chimalongosola momwe mungapangire saladi yokoma kwambiri ndi squid ndi shrimp. Palibe zovuta pakuphika, koma zimatenga nthawi kuti zithupsa, ndiyeno zowonjezera zakudya zowonjezera.

Zosakaniza zofunikira kuti mupeze chophika chokoma cha saladi ndi shrimp

• squids - 250 g
• anyezi - 1 pc
• shrimp
• tomato - 1 pc
• mandimu - 1 pc
• gherkins - 75 g
• parsley - 2 tbsp
• Maolivi - 6 ma PC
• Letesi - 50 g
• adyo - 2 cloves
• tsabola wakuda wakuda - 1/3 tsp
• mafuta azitona - 2-3 tbsp
• mchere - ¼ tsp
• madzi a mandimu - 2 tbsp
• zipatso za cranberries - 6-8 zidutswa

Malangizo ndi ndondomeko za momwe mungakonzekerere mwamsanga saladi yokoma ndi zazikulu ndi shrimp

1. Kukonzekera saladi yamchere okoma, yeretsani ndi kuwiritsa madzi pang'ono amchere kwa mphindi 20. Thirani madzi, squid mu squid, kukhetsa ndi kudula muzing'ono zochepa.
2. Mu poto yamoto, mafuta a maolivi otentha, onsani mchere, mchere, tsabola ndi kuwathamangira mpaka golide wonyezimira. Kenaka ikani pa chophimba kuti mafuta owonjezera apite.
3. Musiyana skillet ndi pamwamba mbali, mwachangu shrimps.
4. Sliced ​​anyezi, nkhaka ndi tomato - n'kupanga sing'anga yaitali.
5. Msuzi wa saladi wokoma ndi mafuta odzola opangidwa ndi mafuta, adyo wodulidwa, mchere, tsabola komanso madzi odzola. Zidutswa zonsezi zingasakanike bwino mu chidebe chosiyana ndi kumenyedwa pang'ono ndi mphanda kuti misa ikhale yunifolomu yowonjezera.
6. Kutumikira mbale kuti ulowetse tsamba la letesi. Pamwamba pa kuyika ma squid ndi shrimp, tsanulirani magawo a nsomba za masamba.
7. Pakati pa m'mimba mwake ubalalitse zidutswa za mandimu, maolivi opanda mbewu, cornicons ndi zipatso za cranberries.
8. Thirani saladi ndi squid pasadakhale okonzedwa msuzi, kuwaza ndi parsley ndikutumikira ku gome.

"Sala" ya Mfumu ya squid yofiira ndi shrimps - Chinsinsi ndi chithunzi

Chojambula chodabwitsa ndi chithunzi chimatiuza kuphika kunyumba chakudya chokoma cha "King's" kuchokera ku squid chofiira caviar ndi shrimps. Chakudyachi ndi chokongola pa tebulo lamasewera ndipo ali ndi chidwi, juiciness, saturation ndi zonunkhira. Inde, simungathe kusamalira zinthu zophweka pano ndipo mudzafunika kugula zokoma zambiri. Koma zoyesayesa zonse zidzakwaniritsa kulongosola kowala kwambiri, kutchulidwa kokongola komanso maonekedwe ochititsa chidwi a saladi "Tsarskoy" ndi squid, caviar yofiira ndi shrimps, yokonzedwa molingana ndi chithunzi pamwambapa ndi chithunzi.

Zosakaniza zofunikira popanga saladi ndi tsaya lofiira, squid ndi shrimp

Kwa saladi

• nyemba yofiira - 50 g
• Nsomba - 150 g
• squid - 2 mitembo
• dzira - zidutswa ziwiri
• mbatata - zidutswa ziwiri
• tchizi cholimba - 150 g
• mayonesi - 200 ml
• tsabola wakuda - nandolo 2
• Bay tsamba - 1 pc.

Kukongoletsa saladi ndi squid

• chimanga cham'chitini - 50 g
• Shrimp lonse yophika - 15-20 zidutswa
• zofiira caviar - 100 g
• Tchizimilo - 30 g

Ndondomeko ya sitepe ndi ndondomeko ya momwe mungapangire saladi yokoma mwaufulu ndi squid, shrimp ndi red caviar

1. Kuti mukhale ndi zokometsera za saladi zosakanizika ndi mafilimu, onetsetsani m'madzi otentha ndi wiritsani kwa mphindi zisanu. Pamene ayamba kuyeretsa, chotsani ndi phokoso, lolani chinyontho kukhetsa ndikuchepetseni muzonda zochepa.
2. Mu kaphika kakang'ono, tsanulirani madzi ndikubweretsa ku chithupsa pa kutentha kwapakati. Onjezerani tsabola wakuda ndi tsamba lachitsulo, kutsanulira ku shrimp, kuphimba ndi chivindikiro ndikuwiritsani. Wiritsani theka la mphindi, kuthira madzi, ozizira shrimp, kuwamasula ku chipolopolo ndikudula mutizidutswa tating'ono ting'onoting'ono.
3. Mazira ndi mbatata, zokonzedwa kuti zikhale chokoma kwambiri saladi ndi squid, kuphika mpaka wokonzeka, peel ndi kabatata mbatata - pa lalikulu grater, mazira - pa chabwino grater.
4. Tchizi zovuta kudula muzing'ono za cubes kapena kabati (zosankha).
5. Pa mbale yaikulu yotumikira, perekani zowonjezera saladi ndi squid motere: chodeka, mbatata, mazira, shrimp, caviar wofiira ndi tchizi. Ngati zigawo za saladi zatsalira, bwerezani chikhazikitso.
6. Mzere uliwonse ukhale wochepetsetsa wa mayonesi omwe ali ochepetsetsa kwambiri ndi kutumiza saladi ndi squid mu furiji kwa ora loti zilowerere.
7. Asanayambe kutumikira, azikongoletsa kwambiri zokoma saladi ndi squid ndi wandiweyani wosanjikiza wofiira caviar, pakati apange peyala ya grated tchizi.
8. Pamunsi mwake m'mimba mwake azikongoletsa saladi ndi squid ndi mbewu zazakola.

Ngakhale yowonjezera saladi ndi squid, yokonzedwa molingana ndi chophweka chosavuta ndi malangizo ndi mayendedwe ndi zithunzi, zimakhala zokoma kwambiri ndi zonunkhira, mosasamala kanthu za squid zomwe zimagwiritsidwa ntchito, yophika, zam'chitini kapena zophika. Mazira, bowa, tchizi ndi chimanga amapereka zakudya zowonjezera komanso zakumwa, nkhaka ndi nkhanu kuwonjezera juiciness, ndi shrimps ndi red red caviar kutembenuza chakudya cha tsiku ndi tsiku kukhala chophimba chowala, choyambirira komanso chachilendo.