Chizoloŵezi cha mchere wochokera ku mtanda wofukika ukuwonjezeka. Nanga bwanji za zokometsera zokoma zokoma? Madengu ophwanyika ndi zokometsera zowonongeka kwa mpweya, nsomba zofiira ndi zitsamba zatsopano ndi lingaliro la phwando la Chaka Chatsopano.
Zosakaniza
- Madzi - 250 g
- Buluu 82.5% - 100 g
- Flour 150 g
- Shuga ndi mchere - 5 magalamu aliyense
- Mazira - zidutswa 3 mpaka 5, malinga ndi kukula kwake
- Tchizi, nsomba zofiira ndi masamba - kuti mudzaze
Njira yokonzekera
- Sakanizani batala m'madzi, mubweretse chisakanizo kuti chithupsa
- Onjezani ufa ku saucepan
- Kusiya chotupamo pamoto, sakanizani chisakanizo mpaka mzere wonyezimira utawoneka pansi
- Tulutsani mu dzira losakanizidwa imodzi ndi imodzi, ndikuyang'anitsitsa mosakaniza
- Mkate uyenera kukhala wofanana (popanda mbewu) ndi yosalala
- Ikani mtandawo mu thumba la pastry ndi bubu la 10 mm ndikuyiyika mufiriji kwa maola angapo
- Ikani hemispheres ang'onoang'ono m'thumba pamatumba. Mukhozanso kugwiritsa ntchito supuni yoyenda
- Likani mapepala mu uvuni, kutenthedwa mpaka madigiri 170, mpaka kutuluka kutayika
- Gwiritsani tchizi tchizi ndi masamba odulidwa. Mafupi a hafu adadulidwa pakati, atakulungidwa ndi tchizi ndikuwonjezera nsomba
- Kutumikira ndi mbale zotentha kapena ngati chotetezera