Mfumu ya phwando la chikondwerero ndi yophika mikate ndi mpunga ndi maapulo

Goose yosakaniza ndi mbale yosangalatsa, chifukwa kuonekera kwake patebulo ngakhale pa tsiku lofanana kumatha kubweretsa mwambo wina wokondwerera. Komanso, nyama ya goose imathandizanso kwambiri kuti thupi la munthu likhale lothandiza komanso labwino. Koma anthu ochepa okha amadziwa kuti kupanga chokoma chokoma sikukwanira kukonzekera ndi imodzi yokha, muyenera kudziwa zinsinsi zophikira zomwe zimapangitsa nyama kukhala yofewa komanso yofewa. Za momwe mungasangalatse banja lanu ndi msuzi wothira mpunga ndi maapulo, tikukuuzani m'nkhani ino.

Momwe mungayendetsere tsekwe musanaphike, kuti nyama isakhale yovuta

Popeza ndi mbalame yosasuntha, minofu yake imakhala yowopsya komanso yowopsya kuposa nkhuku zowirira. Choncho, kuti tizilombo toyambitsa matenda tizilombo tambiri komanso tcheru, tisanayambe kuphika, timalimbikitsa kuti ikhale yoyenedwa bwino. Pakuti marinade udzafunika:

• kefir - 200 ml
• madzi a mandimu - supuni zitatu
• tsabola ndi mchere kuti azilawa

Musanaphike, mbalameyo iyenera kuchapidwa m'madzi ozizira, kuchotsa nthenga iliyonse ndi filimu.

Dulani mtembo sikofunikira, chifukwa mu njirayi tsekwe zimakonzedwa kwathunthu.

Kuti zikhale bwino, tikukulangizani kuti mutenge mphika kapena kazanok, kutsanulira mu kefir, mchere ndi tsabola. Ikani tsekwe mukusakaniza komweko. Ndikofunika kuonetsetsa kuti zikopa zake zonse ndi gawo la mkati liri mu marinade. Pachifukwachi, mbalameyo imayenera kuuluka mu kefir. Pambuyo pake, timayika kazanok m'firiji kwa maola angapo, motalikitsa, bwino.

Timaphika timadzi tokoma ndi maapulo ndi mpunga

Pamene mbalame yathu ikuyenda pansi, timayamba kukonzekera mpunga kuti tipange chotsatira. Pa izi tiyenera kuwiritsa magalamu 300 a mpunga. Chophika chiyenera kuchitidwa ndi kutentha kwakukulu ndi chivindikiro chatsekedwa. Khala mchere ndi kusonkhezera chiphuphu chomwe mukuchifuna pamapeto pake, mwinamwake mudzapeza chinachake ngati phala.

Mu supu ndi mpunga, zikhoza kukhala zowonjezera kuwonjezera masamba ang'onoang'ono a laurel - izi zidzakupangitsani kukoma.

Mulimonsemo sangathe kupaka mpunga wofiira, chifukwa mu ng'anjo simungathe kukonzekera bwinobwino ndi mofanana.

Timadula maapulo kuti tipeze nyama yamchere ndi timagawo tating'ono ndikuponya mpunga wophika.

Thupi likafafanizidwa, yambani ndi mpunga ndi maapulo. Mincemeat adzakhala okoma ngati muika magawo angapo a batala mmenemo. Kuti tipeze goose ndikofunika kuimitsa, titatha kusamba ndi nsalu zosavuta.

Ife timayika ntchito yopanga tepiyi, kenako timayika mu ng'anjo yotentha kufika madigiri 250. Mphindi 20 yoyamba kuphika kutentha kutentha uku, kenako timachepetsa mpaka 200 ndikudikirira theka la ola limodzi.

Mukachotsa tsekwe kuchokera ku uvuni, muyenera kudula msoko ndikuwombera. Wokonzeka mpunga ndi maapulo amaikidwa pamtanda waukulu, pakati pa mbalameyi.

Zakudya izi zidzagwirizana kwambiri ndi tomato ndi tchizi sauces.

Kumwa kumagwirizana ndi zakumwa za zipatso, masamba ndi zipatso za zipatso, vinyo wofiira.

Gwiritsani ntchito mbalameyi mu mawonekedwe otenthedwa, mwinamwake nyamayo idzawoneka ngati yonenepa komanso yovuta.

Kuphika kwakukulu kumeneku kwakhalapo kwa zaka mazana angapo ndipo nthawi yonseyi anthu sasiya kuyamikira chakudya ichi. N'zosadabwitsa, chifukwa ndi chokoma komanso chokhutiritsa kwambiri. Gulu limodzi lokha lophika ndilokwanira magawo khumi, omwe ndi okwanira kwa banja lalikulu. Yesetsani kuphika mitsempha mu uvuni kuti mugwirizane ndi izi, ndipo mudzawona momwe mbale iyi idzasangalatse achibale anu ndi alendo!