Kwa nthawi yaitali amakhala ku Far East. Ndikufuna ndikugawanireni kapepala ka mchere wofiira wamchere kunyumba. Kumbukirani malamulo otsatirawa osagwedezeka. Pazigawo zonse za processing, caviar sayenera kugwirizana ndi madzi abwino. Ntchito yonse iyenera kuchitidwa mwaluso komanso mwaukhondo, mogwirizana ndi malamulo onse amtunduwu. Mutha kugwiritsa ntchito mchere wa woyamba kapena wachiwiri wopera ntchito. Musagwiritse ntchito mchere wothira bwino. Sindani caviar. Yesetsani kuti musamangoganizira komanso musapatuke kuzindi zomwe ndikupempha. Konzani zonse zomwe mukufunikira pasadakhale.
Msuzi watsopano wofiira uli m'malo odyetserako ziweto. Istyk ndi filimu yotereyi, yomwe dzira lililonse limaphatikizapo. Chinthu choyamba kuchita ndi kupatula mazira kuchokera ku ystyka. Ambiri komanso abwino kunyumba ndi "otentha" njira.Wiritsani madzi, uzani mchere, koma osati zambiri, kotero kuti salinity ndi ofanana ndi madzi a m'nyanja. Pamene imatha kutentha kwa madigiri 50-55, yambani madzi amadzi ozizira. Sambani mosamala, koma mosamala. Kenaka timatsitsira madzi otentha otentha kwa mphindi imodzi. Timatulutsa ndi manja atatu bwino pakati pa mitengo ya palmu ya mbale zoyera. Mazira ayenera kupatulidwa ndi filimuyo ndi kutsanulira pansi. Ngati apatulidwa molakwika kapena ayi, kenaka pwerezani ndondomekoyi, yongolinso mumadzi otentha. Mafilimu ochokera ku ystyka, omasulidwa mazira, amatayidwa kutali. Tapeza kale zofanana ndi zozolowezi za caviar. Iye yekha ndi wodetsedwa kwambiri. Pali magazi, ndi mazira ophulika, ndi mabala a ystyk. Izi zonse zimatsukidwa podulidwa pa gauze.
Konzani magawo 2-3 a safi gauze pafupifupi 50 ndi 100 centimita kukula. Tengani chidutswa chimodzi, pakati, musatsanulire theka la lita imodzi ya caviar. Marl amatenga m'mphepete mwa manja onse ndi kuyendetsa caviar kuchokera kumbali imodzi ya gauze kupita kwina. Mukuwona kuti mu miniti dothi lirilonse limakanikizidwa kumbali. Sinthani chachifupi. Gwiritsani ntchito gauze mosamala muzimutsuka mu madzi owiritsa mchere. Sungani gulu lililonse la roe kasachepera katatu pamitundu yosiyanasiyana ya gauze. Pambuyo pake, ngati caviar yatsukidwa, ili yokonzekera salting. Ngati caviar ndi yonyansa, yesani kachiwiri.
The caviar imchere mu saline njira, yomwe imatchedwa brine. Kawirikawiri Tuzluk imaphika pasadakhale. Izi zatheka. Timaphika madzi pamlingo wa lita imodzi pa lita imodzi ya caviar. Mukatentha, yikani mchere (woyamba kapena wachiwiri wagaye). Mchere umawonjezeredwa mpaka utatha kupasuka. Wiritsani njira ya saline kwa mphindi 10. Yankho likhoza kuwoneka loipa kapena mitambo. Musamamvetsere. Nthawi zonse mumakhala matope ambiri mumchere. Timayika kuti tizizira kuzizira. Sizingatheke, kugwedezeka kapena kugwedezeka panthawi yozizira. Pamene kuzizira pamwamba pa brine, mtundu wa mafilimu amchere, womwe umatsikira pansi ndikusanthula yankho. Musagwiritsire ntchito mbatata, mazira ndi zinthu zina kuti mupeze marine (salinity) a brine, omwe akatswiri ena amalimbikitsa nthawi zina.
Thirani moyenera, mopanda kusakaniza, kutsanulira mu chidebe, apo ife timagona tulo. Mafuta a brine sayenera kukhala oposa lita imodzi ya caviar. Timayesetsa, kupitilira, osachepera mphindi imodzi (kutalika kwa roe mu brine, ndi salty kwambiri). Kenaka phatikizani brine. Caviar imatulutsa zidutswa zofiira zoyera 50 ndi 50 sentimenti mu theka la lita imodzi, osakhalanso, kwa aliyense ndi kuimitsidwa chifukwa cha kukhetsa. Caviar iyenera kukankhidwa m'malo oimitsidwa osachepera atatu, koma maola osachepera asanu ndi atatu. Chirichonse, caviar ndi okonzeka. Sungani izo mu firiji, kusiyana kwa kuwala ndi kutentha kumatsutsana. Pofuna kukonza kukoma, mukhoza kuwonjezera maolivi. Ngati caviar ili mchere mwadzidzidzi, ndiye musanayambe kumwa imayenera kuti mulowe pang'ono mu tiyi yatsopano. Chilakolako chabwino!