Mitengo ya tartlets yokhala ndi custard ndi strawberries zakutchire Mchere wokoma kwambiri wokhala ndi mchenga wa mchenga, tchuthi la custard ndi strawberries atsopano. Ngati mumaphika penti yam'mbuyo yam'mbuyo tsiku ndi tsiku ndikuiika mufiriji, ndiye kukonzekera kwa madengu amenewa kumatenga nthawi yochepa. Ngakhale madenguwa akuphika, mudzakhala ndi nthawi yokonzekera zonona. Mu zononazi, ngati mungafunike, mukhoza kuwonjezera shuga wa vanila, yomwe imadzetsa kukoma kwake. Kuphatikizana kwa nkhalango zakutchire, timbewu timatabwa ndi tchuthi ndi zabwino kwambiri!
Zosakaniza:- Mpunga, tirigu 250 g
- Madzi 1 tbsp. l.
- Shuga 30 g
- Mchere 1 uzitsine
- Mazira nkhuku 2 ma PC.
- Butter 120 g
- Froberries 150 g
- Shuga 50g
- Mbatata wowuma 1.5 tbsp. l.
- Mazira nkhuku 1 pc.
- Mkaka 180 ml
- Gawo 1 Pokonzekera tartlets ndi custard, tikufunikira mtanda wokonzedwa kale, dzira, mkaka, strawberries, shuga, wowuma.
- Khwerero 2 Pendani mtanda pa 2 mm wakuda wakuda ndi ufa wothira.
- Gawo 3 Dulani mzere wa m'mimba mwake.
- Gawo 4 Pangani zojambula za tartlet ndikuyika mtandawo mwa iwo. Kuphika kwa mphindi 15-17 pa 180 ° C.
- Gawo 5 Pakalipano, konzani zonona. Kwa kirimu timafuna mkaka, wowuma, shuga, dzira.
- Gawo 6 Pewani mapuloteni kuchokera ku yolk.
- Khwerero 7 Phatikizani yolk ndi wowuma.
- Khwerero 8 Mkaka umabweretsa kuwira ndi shuga.
- Gawo 9 Yolk ndi wowuma ndizabwino.
- Gawo 10 Thirani mkaka wotentha mkaka wa yolk. Onetsetsani bwino.
- Gawo 11 Thirani mchere wa yolk mu ladle ndi mkaka.
- Khwerero 12 Wiritsani mpaka wandiweyani.
- Gawo 13 Pakadali pano, tartlets ankaphika. Onetsetsani iwo.
- Khwerero 14 Koperani zokometsetsa, ndikuyambitsa nthawi zonse kuti chisamaliro chikhalebe.
- Khwerero 15 Lembani matepiwo ndi zonona, kuwaza ndi sitiroberi wamtchire, azikongoletsera ndi timbewu! Chilakolako chabwino!