- Cream - 110 milliliters
- Mafuta - 100 Gramu
- Mazira - chidutswa chimodzi
- Vanillin - 2 Gramu
- Shuga - 80 Gramu
- Mafuta - 350 Gramu
- Zoumba - 100 Gramu
- Pakuda Wophika - 2 Masupuni
- Mchere - supuni 0.5
1. Kumwaza ndi kuthira madzi otentha kwa mphindi 20-30. Pamene zoumba zikhale zofewa, zitsani madzi, ndipo zitsani zoumba. 2. Sungani batala. Mazira amamenyedwa ndi shuga. Onjezerani batala ndi chikwapu palimodzi. 3. Thirani kirimu ndi vanillin mu misa yakuya. Siyani kirimu pa mafuta a pastry. Sakanizani osakaniza bwino. 4. Ikani ufa ndi kusakaniza ndi ufa wophika. Thirani ufa, mchere ndi zoumba mu chisakanizo. Onetsetsani bwino ndikugwada pa mtanda. Mkate wa njirayi ndi wofewa osati wouma kwambiri. 5. Phimbani pepala lophika ndi zikopa. Ovuni yotentha mpaka madigiri 180. Dulani mtanda mu zidutswa makumi anai ndikuwombera mipira. Ma coki otsirizidwa amavala pepala lophika. Lembani cookies pamwamba ndi kirimu. Ma biscuits amaphika kwa mphindi pafupifupi 25.
Mapemphero: 40