Panetton

Mapulogalamu a tchuthi a ku Italy otchedwa Panettone - Zakudya za ku Italy zomwe zimapangidwa ndi chofufumitsa, chokoma ndi dzira, zoumba, mtedza, zipatso zokoma. Mwambo wokonzekera Khirisimasi. Chinsinsicho ndi chabwino kwambiri kuti ndakhala ndikukonzekera pancetton kwa Pasaka kwa zaka zambiri monga mkate wa Isitala. Mkate umaphika mofulumira ndipo umakhala wokoma kwambiri komanso wokongola. Zokola zimatha kutsogoloza usiku, ndiye zidzakula bwino. Mmalo mwa madzi a mandimu a puloteni, mungagwiritse ntchito madzi a mandimu. Pamene mukuphika, muyenera kuganizira zozizwitsa za uvuni wanu. Mu uvuni wanga, ndi kovuta kuphika mbale, popeza kuti khumi ndi otsika kwambiri, choncho sindinalole kuti mtandawo ufike kwambiri ndipo amaziphimbapo ndi zojambulazo, kuti asatenthe pamwamba.

Mapulogalamu a tchuthi a ku Italy otchedwa Panettone - Zakudya za ku Italy zomwe zimapangidwa ndi chofufumitsa, chokoma ndi dzira, zoumba, mtedza, zipatso zokoma. Mwambo wokonzekera Khirisimasi. Chinsinsicho ndi chabwino kwambiri kuti ndakhala ndikukonzekera pancetton kwa Pasaka kwa zaka zambiri monga mkate wa Isitala. Mkate umaphika mofulumira ndipo umakhala wokoma kwambiri komanso wokongola. Zokola zimatha kutsogoloza usiku, ndiye zidzakula bwino. Mmalo mwa madzi a mandimu a puloteni, mungagwiritse ntchito madzi a mandimu. Pamene mukuphika, muyenera kuganizira zozizwitsa za uvuni wanu. Mu uvuni wanga, ndi kovuta kuphika mbale, popeza kuti khumi ndi otsika kwambiri, choncho sindinalole kuti mtandawo ufike kwambiri ndipo amaziphimbapo ndi zojambulazo, kuti asatenthe pamwamba.

Zosakaniza:

• Mpunga, tirigu 400 g
• Mkaka 100 ml
• Vanilla wa shuga 1 tsp.
• Mazira nkhuku 6 ma PC.
• Yisiti, yatsopano 40 g
• Butter 150 g
• Mchere 1 uzitsine
• Shuga 100 g
• Lemon 1 pc.
• Zipatso zokwana 70 g
• Kogogoda 60 ml
• Amondi 50 g
• Zoumba zakuda 100 g
• Mchere 1 uzitsine
• Shuga 100 g
• Madzi a mandimu 2 tsp.

Malangizo

• Gawo 1 Konzani ufa, yisiti, batala, mkaka, shuga, mazira, mphesa zoumba, amondi, zipatso zokoma, mandimu.
• Gawo 2 Yambani ndi madzi otentha ndikutsanulira njoka yamphepete.
• Thirani batala ndi kuzizira.
• Khwerero 4 Mu mkaka wofunda (36-37 madigiri) muphwanya yisiti, yikani shuga wambiri ndikuchoka kwa mphindi 10-15. Yilusa iyenera "kukhala yamoyo" ndi thovu.
• Khwerero 5 Fufuzani ufa kawiri mu mbale.
• Gawo 6 Onjezerani mchere, shuga, shuga wa vanila, phokoso ndi kutsanulira mkaka ndi yisiti. Muziganiza.
• Gawo 7 Thirani mu batala utakhazikika.
• Gawo 8 Yonjezerani mazira 4 ndi majekiti awiri. Muziganiza. Mapuloteni otsala 2 ali pambali.
• Khwerero 9 Onetsani zoumba zoumba ku cognac mpaka pa mtanda. Ikani zipatso zomwe zimadulidwa mu zidutswa zing'onozing'ono.
• Gawo 10 Fryani ma amondi mu poto yowuma, phulani ndi mipeni yosasweka. Onjezerani amondi ku mtanda pamodzi ndi rind ya mandimu.
• Gawo 11 Pang'ono pang'ono sunganizani mtanda - wandiweyani, wothandizira komanso wolimba kwambiri.
• Gawo 12 Phimbani mtanda ndi thaulo woyera ndi malo pamalo otentha kwa mphindi 40.
• Gawo 13 "Kumenya" mtanda ndi supuni ndikupita kwa mphindi 10. Konzani mafomu ophika.
• Khwerero 14 Ndikudzola mafomu anga kumbali ndi mafuta, ndipo pansi ndikulemba pepala. Pa 1/3 mudzaze mafomu ndi mayesero. Yembekezani pamalo otentha.
• Khwerero 15 Pamene mtanda ukukwera kufika pamtunda kuti uike mu ng'anjo yotentha. Kuphika kwa ola limodzi pa 180 ° C. Chotsani nkhungu ndi kulola kuzizira pansi.
• Gawani 16 Pewani mapuloteni otsala ndi mchere wambiri, pang'onopang'ono kuwonjezera shuga. Thirani madzi a mandimu. Sakani mapuloteni pamwamba pa mapepala okonzeka. Mukhoza kuyimitsa kapu pang'ono mu ng'anjo yotentha.
• Khwerero 17 Kongoletsani monga momwe mukufunira.