Ndipo kachiwiri mbatata, ndi kachiwiri m'njira yatsopano Chakudya chosavuta komanso chokoma kuchokera ku zinthu zomwe zilipo, zomwe sizikonzekera nthawi yaitali ndipo zimakondedwa ndi aliyense. Mitengo ya mbatata yokongola imakhala ndi kukoma kwapadera kwa poppy. Ndi bwino kutumizira timitengo tawo ndi kirimu wowawasa kapena bowa msuzi. Ndipo ngati nkhuni zingapo zitatha kadzutsa kapena chakudya chamasana, akhoza kuzizira mwa mafuta a masamba mpaka atayika golide. Ichi ndi chokoma kwambiri.
Zosakaniza:- Mbatata 500 g
- Mazira nkhuku 2 ma PC.
- Tirigu Pang'ono 150 g
- Poppy 30 g
- Mchere 5 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 30 ml
- Gawo 1 Kukonzekera timitengo ta mbatata ndi mbewu za poppy timafuna mbatata, ufa, mbewu za poppy, mazira, mchere.
- Gawo 2 Wiritsani mbatata mu madzi amchere mpaka yophika. Sungani madzi.
- Gawo 3 Onjezerani poppies ku mbatata ndipo musamalidwe bwino.
- Gawo 4 Mu chisakanizo cha mbatata kuti muzisakaniza mazira.
- Gawo 5 Yonjezerani ufa, mchere ndikudula mtanda.
- Gawo 6 Pa bolodi lopanda phulusa, pangani mtanda ndi kudulira zidutswa zingapo.
- Khwerero 7 Kuchokera pa zidutswazo mupanga timitengo.
- Gawo 8 Wiritsani timitengo m'madzi otentha amchere kwa mphindi 2-3. Sankhani phokoso.
- Khwerero 9 Moto wotentha ndi mafuta a masamba.