- Cream Cream - 1 Galasi (ya mtanda)
- Mazira - chidutswa chimodzi (kwa mtanda)
- Mafuta a masamba - zinthu 4. supuni (kwa mtanda)
- Mchere - 1/4 Masupuni (kwa mtanda)
- Mpunga - 2,5-3 Galasi (kwa mtanda)
- Hamu kapena soseji - 300 Gramu
- Phwetekere - 1-2 zidutswa
- Gwiritsani - chidutswa chimodzi
- Mbatata yophika - 1 Mbande
- Tsabola wa Chibugariya - chidutswa chimodzi
- Ketchup - 1,5 st. makapu
- Mayonesi - 1 Zithunzi. supuni
- Sol - 1 Dinani
- Zakudya zonunkhira - 2-3 Pinch (mumaikonda)
- Tchizi - 200 Gramu
Chimene ndimakonda pa pizza ndi chakuti amadya ndi aliyense. Chabwino, kapena pafupi chirichonse. Zambiri zamadzazi zimatithandiza kupitilira maphikidwe akale ndi kupanga, kulenga, kulenga :) Ndi njira yophwekayi mungathe kuphika pizza mwamsanga mu microwave popanda yisiti. Chakudya ichi, ndikupeza pizza awiri. Choncho, chophika cha pizza mu microwave popanda yisiti: 1. Chitani mtanda. Sakanizani zonona zonona, dzira ndi mchere. 2. Onjezani ufa. Mkate usakhale wochuluka kwambiri, kotero kuthira ufa pang'onopang'ono. 3. Tsopano tiyeni tiweramitse mtanda bwino. Nthawi zambiri ndimatsanulira mafuta a masamba pa tebulo ndikuwotcha mtanda mpaka utenge mafuta onse. 4. Mulole mtanda ukhalepo, ndipo tidzakwaniritsa. Timadula nyama kapena soseji mzidutswa ting'onoting'ono. 5. Tsabola ndi anyezi ndinadula mizere yofanana. Tomato akhoza kukhala mphete. 6. Mbatata yophika idzapangitsa mchere wa pizza, choncho ndikuwonjezera pizza (ngati mukuganiza kuti lingaliro ili ndilopusitsa - simungakhoze kuwonjezera, ndithudi). Ife timadula iyo mu cubes. 7. Gawani mtandawo kukhala magawo awiri (tidzakhala ndi pizzas 2) ndikutulutsa kukula kwa mbale ya microwave. 8. Timayika mkate mu microwave kwa mphindi 2-3 pamtunda wa Watt 600. 9. Ife kufalitsa maziko a pizza ndi ketchup ndi mayonesi ndi kufalitsa kudzazidwa. 10. Mchere, kuwaza ndi zonunkhira ndi kuwaza ndi tchizi. 11. Timayika mu microwave pamtunda wa ma Watts 800 kwa mphindi zisanu ndi zisanu ndi ziwiri. Pizza mu microwave ali okonzeka - onse patebulo! :) Ngakhale - simukusowa kuyitana, aliyense adzabwera akuthamanga kuti fungo likhale lokha!
Mapemphero: 4-6