- Madzi - 300 milliliters (zosakaniza za mayeso :)
- ufa - 3,5 magalasi
- shuga - 2 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- mchere - supuni 2
- kupesa - supuni 2
- sausage - 350 Grams (pizza :)
- sausages kuchoka pa veal - 300 Gramu
- Cham'mimba - 200 Gramu
- tchizi - 500 Gramu
- Tomato - 500 Gramu (Zosakaniza za msuzi :)
- Tsabola wa chilisi - 250 Gramu
- adyo - 8-9 zidutswa
- mchere - supuni 2
- mafuta a maolivi - supuni 2
Thirani madzi mu wopanga mkate. Kenako perekani ufa pamwamba pa madzi, kuwonjezera shuga, mchere ndi yisiti. Yambani pulogalamu ya "mtanda wa mtanda" wa wopanga mkate. Tsopano tiyeni tilowe muzitoliro za pizza. Choyamba tidzatenga soseji ... ... kudula mu magawo ozungulira. Ingodula zong'ung'udza. Dzimitsani bwinobwino bowa. Timadula maluwawo "lalikulu". Timatsuka mababu. Eyani anyezi mu mphete zatheka. Tsopano mungathe kupanga tchizi ... ... tidzakuthyola pa grater yaikulu. Timapanga msuzi wa pizza: tomato Cook, tsabola, adyo, mchere ndi mafuta mu poto kwa mphindi 30. Kenaka sakanizani chirichonse ndi blender. Zosakaniza zonse zakonzedwa, mukhoza kuyamba kusonkhana. Phulani pepala lophika kapena kuphika pepala ndi mafuta, ndiye kutsanulira mtanda. Sungani mtandawo pamtundu wonse wa sitayi yophika. Ikani msuzi wa phwetekere pa mtanda ... ... ndi kuumeta pamwamba pake. Fukani ndi tchizi. Ikani soseji magawo ... ... sausages, kuwonjezera bowa ndi kuwaza ndi anyezi. Apanso, kanizani pamwamba ndi grated tchizi. Dzaikani pizza mu uvuni wa preheated pa 180 C kwa mphindi 30. Chilakolako chabwino!
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