Pizza ndi salami

Pizza ndi mchere wa Salami Masiku ano, chisankho changa chinagwa pa pizza ndi sausages salami (mozama, sizinali zofunikira kusankha, monga panali "dongosolo"). Ponena za yeseso ​​sindingathe kulemba zambiri, mukhoza kuwerenga za izo komanso mwapadera, ngakhale nditatchulabe kuti iyi ndi mtanda watsopano, umene suli wochepa mukumvetsera kwa mayeso pambuyo pa kutsimikizira kwanthaŵi yaitali. Choncho, pizza (pizza ya Italy) ndi chakudya kuchokera ku Italy, chomwe chafala padziko lonse lapansi. Kumbukirani zojambula zokhudzana ndi Turtle Ninja, komwe pizza anali chakudya chomwe mumawakonda. Classic ndi pizza ndi tomato ndi mozzarella tchizi (zonse zotchedwa "Margarita"). Mwa njira, zaka mazana angapo zapitazo, anthu omwe ankaphika pizza kwa Ataliyana ndipo anaitanidwa - "pizzaiolo" (pizza). Masiku ano, pizza ndi yotchuka kwambiri ndipo imakondedwa ndi anthu kuti imapezeka mumzinda wina uliwonse, kapena mwadongosolo mwa foni, mkati mwa ola limodzi kuti mupeze zakudya zokometsera kwa nthawi yaitali. Koma, podziwa njira zosavuta, mbuye aliyense akhoza kunyumba kuphika chokoma ndi pizza onunkhira, pomwe akugwiritsa ntchito khama, nthaŵi ndi ndalama. Tisafulumizitse zinthu zonse mu bokosi lakutali ndipo tidzakondweretsa okondedwa anu ndi chakudya chokoma mofulumira.

Pizza ndi mchere wa Salami Masiku ano, chisankho changa chinagwa pa pizza ndi sausages salami (mozama, sizinali zofunikira kusankha, monga panali "dongosolo"). Ponena za yeseso ​​sindingathe kulemba zambiri, mukhoza kuwerenga za izo komanso mwapadera, ngakhale nditatchulabe kuti iyi ndi mtanda watsopano, umene suli wochepa mukumvetsera kwa mayeso pambuyo pa kutsimikizira kwanthaŵi yaitali. Choncho, pizza (pizza ya Italy) ndi chakudya kuchokera ku Italy, chomwe chafala padziko lonse lapansi. Kumbukirani zojambula zokhudzana ndi Turtle Ninja, komwe pizza anali chakudya chomwe mumawakonda. Classic ndi pizza ndi tomato ndi mozzarella tchizi (zonse zotchedwa "Margarita"). Mwa njira, zaka mazana angapo zapitazo, anthu omwe ankaphika pizza kwa Ataliyana ndipo anaitanidwa - "pizzaiolo" (pizza). Masiku ano, pizza ndi yotchuka kwambiri ndipo imakondedwa ndi anthu kuti imapezeka mumzinda wina uliwonse, kapena mwadongosolo mwa foni, mkati mwa ola limodzi kuti mupeze zakudya zokometsera kwa nthawi yaitali. Koma, podziwa njira zosavuta, mbuye aliyense akhoza kunyumba kuphika chokoma ndi pizza onunkhira, pomwe akugwiritsa ntchito khama, nthaŵi ndi ndalama. Tisafulumizitse zinthu zonse mu bokosi lakutali ndipo tidzakondweretsa okondedwa anu ndi chakudya chokoma mofulumira.

Zosakaniza:

• Ufa wa tirigu 1 tbsp.
• Madzi 90 ml
• Honey 0.5 tbsp. l.
• Yisiti yowuma 1 tsp.
• Mafuta a azitona 1 tbsp. l.
• Mchere 1 uzitsine
• Salami sausages 70g
• Tomato 3 ma PC.
• Pepper wokoma 1 pc.
• Tchizi wolimba 100 g
• Matimati wa phwetekere 2 tbsp. l.
• Chisakanizo cha zitsamba za ku Italy 2 tsp.
• Maolivi mafuta 0,5 tbsp. l.

Malangizo

• Gawo 1 Choyamba, konzani mtanda. Pachifukwa ichi, tenga: ufa, madzi (ofunda), wokondedwa, yisiti yowuma, mafuta (akhoza kusinthidwa ndi masamba opanda fungo), mchere.
• Gawo 2 yisiti youma mudzaze ndi madzi ofunda. Onjezani supuni ya 1/2 ya uchi, mchere ndi supuni ya mafuta a maolivi. Siyani kwa mphindi zisanu.
• Khwerero 3 Fufuzani ufa, ndipo yambani kuwerama mtanda.
• Khwerero 4 Pamene mtanda umatsikira kumanja, umusiye kwa mphindi 20 pamalo otentha. Padakali pano, samalani kudzazidwa.
• Gawo 5 Tengani salami sausages, phwetekere, tsabola, tchizi.
• Khwerero 6 Dulani nyembazo bwino.
• Khwerero 7 Dulani tomato mu magawo.
• Khwerero 8 Dulani tsabola m'magawo awiri.
• Khwerero 9 Gwiritsani tchizi pa grater yowonongeka.
• Gawo 10 Tiyeni tibwerere ku mayeso. Patatha mphindi 20, mtanda wathu uyenera kuwonjezeka ndi pafupifupi 1/3.
• Khwerero 11 Ndi manja anu (mukhoza kutulutsa ndi pini), mutambasule mtandawo mu mbale yophika.
• Gawo 12 Sakanizani phwetekere ya tomato ndi chisakanizo cha zitsamba za ku Italy. Ngati mukufuna, mukhoza kuwonjezera 1/2 supuni ya mafuta a maolivi.
• Khwerero 13 Ndi misa yotsatirayi, perekani mtanda wanu mu nkhungu, osati kufika pamtunda pafupifupi masentimita 1.
• Gawo 14 Pitirizani kudzazidwa: tsabola, soseji, tomato.
• Gawo 15 Pamwamba, tang'anani chirichonse ndi tchizi.
• Khwerero 16 Kuphika muyeso wochuluka mpaka ovuni 200 mpaka mayesero ali okonzeka (pafupifupi 17-20 mphindi).