Sturgeon pamakala

Nsomba zonse zimatsukidwa pansi pa madzi otentha ozizira, kuchapa nsomba zonse ndi kudula nsomba Zosakaniza:

• Sturgeon - chidutswa chimodzi (cholemera pafupifupi 1 makilogalamu)
• Madzi a mandimu - 100-150 milliliters
• Mchere - - Kulawa (yaikulu)
• Mafuta - - Kulawa
• Garlic, amadyera - - Kulawa (zosankha)

Malangizo

Timatsuka bwino nsomba pansi pa madzi ozizira, kutsuka nsomba zonse ndikudula nsomba m'magazi osiyana. Musaiwale kuyeretsa sturgeon kuchokera ku giblets. Chabwino tsutsani nkhaka zonse! Timapanga marinade kuchokera ku madzi a mandimu, mchere ndi zonunkhira. Zambiri zonunkhira zimakhala bwino. Mungagwiritse ntchito: basil, marjoram, rosemary, oregano, masewera, timbewu tonunkhira, tomwe timapanga, thyme ndi zina zotero. Timakonda nsomba pafupifupi maola 1-2. Kenaka timakonza makala okongola, amaika nsomba mu ukonde ndi kuphika sturgeon pamakala kwa pafupi mphindi 20-30, nthawi zonse kutembenuka. Popeza sturgeon ndi nsomba yonenepa, imayambitsa madzi komanso makala amatha kuwonetsedwa nthawi zonse, ndikufulumira kukuutsimikizirani kuti palibe chinthu choopsya ichi. M'malo mwake, padzakhala kutumphuka kosavuta ndi kokoma. Timayika nsomba yokonzeka. Kuchokera pamwamba, sturgeon ikhoza kupangidwa ndi zitsamba zokomedwa ndi adyo. Chilakolako chabwino!

Mapemphero: 3-5