Garlic kirimu supu

1. Peel adyo. 2. Dulani kutsika kwa mkate. 3. Ikani adyo mu mphika wa madzi (pokr Zosakaniza:

• Mkate woyera wa tirigu (magawo) - zidutswa 6
• Garlic (mitu) - zidutswa 4
• Nkhuku (cubes) - 4 zidutswa
• Mkaka wa Mafuta - 1 Galasi
• Butter - 2 Art. makapu
• Mchere - - Kulawa

Malangizo

1. Peel adyo. 2. Dulani kutsika kwa mkate. 3. Ikani adyo mu mphika wa madzi (kuphimba adyo pa theka-chala ndi madzi), yanikeni pamoto. Chotsani pamene madzi ayamba "kupanga phokoso," koma musabweretse ku chithupsa. Sungani madzi. Kenaka tsanulirani mu chatsopano ndikubwezeretsanso ndondomekoyi. Kenaka mudzaze poto ndi makapu a magawo atatu a madzi, onjezerani adyo ndi msuzi. 4. Pambuyo pa 7-8 mphindi, pamene adyo imakhala yofewa, yonjezerani mkate (mukhoza kutha), wiritsani, ndiye kirimu ndikubweretsanso ku chithupsa. Onjezerani mafuta. Mafuta akasungunuka, chotsani ku mbale. Msuzi wakwapulidwa ndi blender ndi kutsanulira mu mbale. Zosangalatsa!

Utumiki: 4-5