Nkhumba mu chi Chinese

1. Ndi mipiringidzo yowonjezera, centimita imodzi imadulidwa nkhumba, kutalika kwa zidutswa ndi pr Zosakaniza:

• Msuzi wa tiyi - 2 zinthu. makapu
• Anyezi - Zipinda ziwiri
• Pepper ndi mchere - - Kulawa
• Nkhumba - 400 Gramu
• Chobiriwira - - Kulawa
• Garlic - 2 Nsonga
• Tsabola wokoma - 2 zidutswa

Malangizo

1. Zentimenti imodzi zamentimita zazing'ono zimadulidwa nkhumba, kutalika kwa zidutswazo ndi pafupifupi masentimita atatu kapena anayi. Sambani bwinobwino nyama, tsabola kakang'ono, mchere, ndi frying poto, mu mafuta a masamba, mwachangu. Moto uyenera kukhala wabwino. Fry kwa pafupi maminiti atatu kapena anai, oyambitsa nthawi zina. 2. Timadula anyezi mu mphete zenizeni. Mu mbale timasunthira nyama, mu poto yophika kutsanulira mafuta ofiira, (frying poto mungagwiritse ntchito ina). Pofika poyera, tidzasunga anyezi. 3. Timadula tsabola wotsekemera m'masamba, kuchokera ku tsabola, choyamba chofunika kuchotsa nsomba ndi nyemba. Onjezerani anyezi ndi tsabola, mphodza kwa mphindi zisanu, pempherani nthawi zina. 4. Sungani adyo ndi masamba. Kumapeto kwa kuphika anyezi ndi tsabola pamenepo kuwonjezera iwo. 5. Dzuzani masamba ovundikira pa mbale ndi nkhumba, madzi ndi soya msuzi kapena madzi a mandimu. Mbaleyo ndi wokonzeka.

Mapemphero: 4