Msuzi wa kirimu wa courgettes ndi udzu winawake

Msuzi wa Velvet Tsopano, pa nthawi iliyonse ya chaka, mukhoza kugula masamba odyera komanso okoma monga zukini kapena zukini ndi udzu winawake wambiri, zomwe zakudya zosiyanasiyana zakonzedwa, zomwe zimakuthandizani kukhala ndi thanzi labwino komanso wokondwa chaka chonse. Chothandiza makamaka pambali imeneyi ndi udzu winawake wambiri, womwe ukhoza kudyedwa m'mawonekedwe atsopano, ndi wokazinga, wophika kapena wophika, kuphatikizapo masamba ndi zakudya zina. Nyama msuzi, yophika ndi chidutswa cha udzu winawake, imapeza kukoma kokoma ndi kosangalatsa, ndi kirimu msuzi wopangidwa kuchokera ku udzu winawake ndi zukini ndi phwando lazithu zonse ndi m'mimba. Kawirikawiri msuzi wofiira kwambiri ndi okoma kwambiri komanso ovuta kukumba, makamaka ngati ali ndi ndiwo zamasamba ndipo amaphika pamadzi, msuzi wa nkhuku kapena kuwala kwa msuzi wotchuka kwambiri. Poonetsetsa kuti ndiwo zamasamba zophikidwa mofanana, amayesa kuzidula m'magawo omwewo. Ndipo kuti kirimu msuzi wa udzu winawake ndi zukini umakhala ngati wofatsa komanso wofanana kwambiri ngati mutatha, mutatha kusweka kwa zosakaniza mu blender, musakhale waulesi, ndikupukuta misala yonseyo kudzera mu sieve yabwino. Tumikirani bwino ndi croutons kapena croutons.

Msuzi wa Velvet Tsopano, pa nthawi iliyonse ya chaka, mukhoza kugula masamba odyera komanso okoma monga zukini kapena zukini ndi udzu winawake wambiri, zomwe zakudya zosiyanasiyana zakonzedwa, zomwe zimakuthandizani kukhala ndi thanzi labwino komanso wokondwa chaka chonse. Chothandiza makamaka pambali imeneyi ndi udzu winawake wambiri, womwe ukhoza kudyedwa m'mawonekedwe atsopano, ndi wokazinga, wophika kapena wophika, kuphatikizapo masamba ndi zakudya zina. Nyama msuzi, yophika ndi chidutswa cha udzu winawake, imapeza kukoma kokoma ndi kosangalatsa, ndi kirimu msuzi wopangidwa kuchokera ku udzu winawake ndi zukini ndi phwando lazithu zonse ndi m'mimba. Kawirikawiri msuzi wofiira kwambiri ndi okoma kwambiri komanso ovuta kukumba, makamaka ngati ali ndi ndiwo zamasamba ndipo amaphika pamadzi, msuzi wa nkhuku kapena kuwala kwa msuzi wotchuka kwambiri. Poonetsetsa kuti ndiwo zamasamba zophikidwa mofanana, amayesa kuzidula m'magawo omwewo. Ndipo kuti kirimu msuzi wa udzu winawake ndi zukini umakhala ngati wofatsa komanso wofanana kwambiri ngati mutatha, mutatha kusweka kwa zosakaniza mu blender, musakhale waulesi, ndikupukuta misala yonseyo kudzera mu sieve yabwino. Tumikirani bwino ndi croutons kapena croutons.

Zosakaniza:

• Zukini 2 ma PC.
• Selari imachotsa 300 g
• Anyezi 1 pc.
• Garlic 1 clove
• Msuzi wa nkhuku 700 ml
• Cream 200 ml
• Butter 10 g
• Curry 2 tsp.
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pakuti msuzi, muyenera kutenga zukini, udzu winawake, anyezi, adyo. Msuzi wa nkhuku isanafike bwino. Cream ndi bwino kutenga mafuta okwanira 20-30%.
• Gawo 2 Anyezi, udzu winawake ndi adyo zimasungunuka komanso zimadulidwa bwino. 2 sikwashi kuti musambe komanso mutsuke.
• Khwerero 3 Mu kapu yomwe ili ndi madzi okwanira 2 malita, sungunulani mafuta.
• Gawo 4 Onjezerani anyezi ndi adyo - mwachangu mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, anyezi ayenera kumaonekera.
• Gawo 5 Yonjezerani udzu winawake ndi zukini, oyambitsa kuphika maminiti asanu.
• Gawo 6 Onjezerani msuzi kwa masamba ndi kubweretsa kwa chithupsa - kuphika kwa mphindi 3-4.
• Khwerero 7 Chotsani kutentha, kutsanulira mu kirimu, kuwonjezera tsabola wakuda ndi mchere kuti mulawe.
• Gawo 8 Fuzani zonse mu blender mpaka zokoma.
• Khwerero 9 Thirani msuzi mu supu, onjezerani kansalu ndi kutentha mpaka kuwira. Kutumikira ndi croutons.