- Nkhuku - 1,8 Kilogalamu
- Kusuta fodya - 80 Gramu
- Anyezi - zidutswa 2-3
- Pepper wokoma, wobiriwira - 200 Gramu
- Phwetekere - 100 magalamu
- Phwetekere phala - 50 magalamu
- Cream Cour - 200 Gramu
- Cream - 70 Gramu
- Mpaka - 2 Art. makapu
- Tsabola wofiira tsabola - 1 Art. supuni
- Garlic - mano 3-4
- Mchere, tsabola wakuda, chitowe - - Kulawa
Zomwe ndimakonda zokhudzana ndi chakudya cha chi Hungarian ndizosavuta kuzigwiritsa ntchito. Mu chithunzi - zonse zosakaniza zofunikira kupanga paprikasha. Chilichonse chiri chophweka ndi cholunjika. Tengani poto wakuda, pansi pafry finely akanadulidwa nyama yankhumba (tikufunika kutenthetsa mafuta). Kenaka yonjezerani anyezi ku poto, mwachangu kuti muwonekere, kenako tomato ndi tsabola atsekedwa amatsata kabichi mu poto. Dzukani kokha 2-3 mphindi, ndiye kutsanulira paprika. Timasakaniza bwino. Pambuyo pake, zidutswa za nkhuku kapena nkhuku zimatumizidwa ku poto (nkhuku yonse iyenera kugawa m'magawo pafupifupi 10). Fikani nkhuku ndi masamba mpaka mchere wonse utuluka kuchokera ku poto. Kenaka yikani phwetekere, phinyani adyo, zonunkhira ndi mchere mu poto. Onetsetsani ndi kuwonjezera pa poto kwambiri madzi kuti iphimbe nyama pafupifupi 2/3. Ikani nyama kwa pafupi maminiti 35. Pakali pano, kirimu wowawasa ndi wothira ufa. Msufu-ufa wosakaniza ndi osakanizidwa pang'ono ndi madzi ndi madzi kuchokera poto. Pambuyo pa maminitsi 35 kuchotsa nyamayi, onjezerani chisakanizocho ku poto. Pambuyo pake, timadya kwa mphindi 10. Chotsani poto pamoto. Tisanayambe kutumikira, timachotsa nkhuku ku poto. Ndipo otsala masamba msuzi ife timayambitsa kirimu. Kutumikira, monga lamulo, motere: kuyika zidutswa za nkhuku pamphepete, mowolowa manja kutsanulira ndi masamba a msuzi, komanso nthano za chi Hungary zinkakhala ngati mbali. Chilakolako chabwino! :)
Mapemphero: 6-8