- Mbatata - 1 Kilogalamu
- Makilogalamu 250 a Mchere
- Maolivi - 120 milliliters (moss wobiriwira)
- Green anyezi, mtolo - 1 Mbande (Green moss)
- Garlic - Mankhwala atatu (Green Moss)
- Chitowe - supuni ya supuni 1 (msipu wobiriwira)
- Vinyo wosasa - zinthu zitatu. supuni (msipu wobiriwira)
- Mchere - Kulawa (moss wobiriwira)
- Mafuta a azitona - 120 milliliters (Mosse wambiri)
- Tsabola wotsekemera wa marinated - chidutswa 1 (zokometsera zonunkhira)
- Garlic - 3 Mankhwala (Moss zokometsera)
- Phiri lamitini - supuni 1 (zonunkhira)
- Tsabola wotentha kwambiri - supuni 1 (zonunkhira)
- Vinyo wosasa - zinthu ziwiri. supuni (zonunkhira moss)
- Mchere - Kulawa (zonunkhira)
1. Sambani mbatata. Mu saucepan kutsanulira madzi okwanira 1 litre ndi kuchepetsa mchere mmenemo. Peel mbatata yosadetsedwa ndikuphika mpaka yophika. 2. Kukonzekera zokometsera zokometsera zokometsera zokometsera, tsabola wofiira ayenera kukhala pansi pa puree. Onjezani apo peeled adyo, mchere, tsabola wotentha ndi chitowe. 3. Thirani puree mu mbale imodzi. Thirani mu vinyo wosasa ndi mafuta. Onetsani ndi corolla. 4. Tsopano padzakhala koyenera kukonzekera msipu wobiriwira. Pochita izi, anyezi wobiriwira ayenera kutsukidwa, zouma. Mudyera wapadera, pestle anyezi mu mbatata yosenda. Peel adyo ndi finely kuwaza izo. Yikani adyo ndi chitowe kwa anyezi. Sakanizani bwino. Popanda kuyimitsa, kutsanulira mafuta ndi viniga. 5. Thirani madzi mumphika ndi mbatata yophika. Poto ndi mbatata popanda madzi iyenera kuyaka moto kwa mphindi ziwiri. Pa mbatata ayenera kupanga wochepa thupi mchere. Mbatata imatumikiridwa mu yunifolomu ndi sauces.
Mapemphero: 4