Saladi malo ogulitsa "Zima Gourmet"

Saladi ndi yofiira caviar ndi nsomba Ndikukupatsani inu malo ogulitsa saladi "Zima Gourmet". Zapadera komanso kuphatikizapo saladi onse-nsomba ndizoti zimatumikiridwa m'magulu, mu magalasi abwino kwambiri a vinyo kapena kremankah. Zipangizo zonse za saladi zimayikidwa mu magalasi a vinyo, osati osakaniza ndi msuzi mu misa limodzi - ndi zokongola kwambiri. Mitengo imadulidwa mu cubes kapena timitengo tating'ono. Zimakhala bwino komanso zabwino. Msika wa saladi ndi wokondweretsa kwambiri. Chofunika kwambiri pa saladi ndi chosakhwima ndi zokoma tchizi-fennel zikondamoyo. Amayikidwa msuzi wochititsa chidwi wochokera ku tchizi, katsabola ndi parsley, ndi mapuloteni - okongoletsedwera ndi nsomba ndi msuzi wofiira. Zikondamoyo zoterezi, zimadulidwa ndi mipukutu yochepa kwambiri, sizimangotengera zokometsera zokoma, koma ndi zokongoletsera zokongola m'modzi mwa letesi. Saladi iyi ndi nsomba zofiira, caviar, nkhaka zatsopano ndi zikometsera zonunkhira zimafuna kuphika m'nyengo yozizira. Ndiyeneranso kukondwerera Maslenitsa kapena Tsiku la Valentine.

Saladi ndi yofiira caviar ndi nsomba Ndikukupatsani inu malo ogulitsa saladi "Zima Gourmet". Zapadera komanso kuphatikizapo saladi onse-nsomba ndizoti zimatumikiridwa m'magulu, mu magalasi abwino kwambiri a vinyo kapena kremankah. Zipangizo zonse za saladi zimayikidwa mu magalasi a vinyo, osati osakaniza ndi msuzi mu misa limodzi - ndi zokongola kwambiri. Mitengo imadulidwa mu cubes kapena timitengo tating'ono. Zimakhala bwino komanso zabwino. Msika wa saladi ndi wokondweretsa kwambiri. Chofunika kwambiri pa saladi ndi chosakhwima ndi zokoma tchizi-fennel zikondamoyo. Amayikidwa msuzi wochititsa chidwi wochokera ku tchizi, katsabola ndi parsley, ndi mapuloteni - okongoletsedwera ndi nsomba ndi msuzi wofiira. Zikondamoyo zoterezi, zimadulidwa ndi mipukutu yochepa kwambiri, sizimangotengera zokometsera zokoma, koma ndi zokongoletsera zokongola m'modzi mwa letesi. Saladi iyi ndi nsomba zofiira, caviar, nkhaka zatsopano ndi zikometsera zonunkhira zimafuna kuphika m'nyengo yozizira. Ndiyeneranso kukondwerera Maslenitsa kapena Tsiku la Valentine.

Zosakaniza:

• Salimoni Yamchere 300g
• Parsley watsopano 15 g
• Tchizi, kirimu 250 g
• Anyezi wobiriwira 20 g
• Kuthamanga 1 pc.
• Nkhaka 200 g
• Dill watsopano 10 g
• Ndimu 0.5 ma PC.
• Dill watsopano 40 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 30 ml
• Mazira nkhuku 1 pc.
• Tchizi mwamphamvu 20 g
• Mkaka wa 150 ml
• Ng'ombe ya tirigu 5 tbsp. l.
• Saladi wobiriwira 20 g
• Azitona popanda mbewu 10 g
• Mazira a mazira 2 ma PC.
• Ndimu 0.5 ma PC.
• Caviar yofiira 50 g
• Dill watsopano 10 g

Malangizo

• Gawo 1 Kukonzekera chakudya cha saladi "Kuzizira Kwambiri" timasowa saumoni (beluga yanga imagwiritsa ntchito salimoni, mchere ndi katsabola), tchizi wonyezimira, nkhaka zatsopano, avocado, mazira a zinziri, nyemba zofiira, anyezi wobiriwira, katsabola, saladi wobiriwira .
• Gawo 2 Pofuna kukonzekera tchizi ndi tilisi, timasowa dzira, tchizi, mkaka, ufa, katsabola, mafuta a mpendadzuwa.
• Khwerero 3 Pangani zikondamoyo, kuphatikiza dzira ndi mkaka.
• Gawo 4 Yonjezani katsabola kake ndi katsabola.
• Gawo 5 Yonjezerani ufa ndikusakaniza bwino.
• Gawo 6 Pangani 4 zikondamoyo zochepa.
• Khwerero 7 Pangani msuzi, kuphatikiza tchizi wosungunuka ndi katsabola ndi parsley.
• Gawo 8 Kuthamangirira kudula, chotsani mwalawo. Chotsani thupi. Gwirani zamkati mwa kuwonjezera 1/3 ya madzi a mandimu.
• Gawo 9 Sakanizani peyala ndi tchizi ndi masamba. Gaya mu misa yofanana. Sankhani mchere mwapadera.
• Gawo 10 Sungani pang'ono pentikiti ndi tchizi. Pamphepete mwayi mumayika mzere wa salimoni ndi mzere wofiira wamagazi.
• Gawo 11 Lembani mozungulira ndi mizere ndi kudula magawo 1.5 masentimita wandiweyani.
• Khwerero 12 Pansi pa magalasi a vinyo aika chidutswa chochepa cha nsomba mu zidutswa zing'onozing'ono.
• Khwerero 13 Pamwamba - nkhaka zowonongeka muzing'ono zochepa. Pakuti nkhaka - supuni ya msuzi.
• Khwerero 14 Yotsatira yosanjikiza - mipukutu ya zikondamoyo.
• Khwerero 15 Pazitsulo - supuni 1 supuni ya msuzi, mudulidwe mu nkhaka zochepa, nkhaka zowonongeka.
• Gawo 16 Kukongoletsa chovala cha saladi timafuna caviar wofiira, mandimu, maolivi, mazira a zinziri, saladi wobiriwira, katsabola.
• Khwerero 17 Kuchokera ku mandimu yokonzedwa ngati mandimu, zikhotho zithupsa, dulani mankhwala monga madzi a kakombo ndikudzaza ndi msuzi wofiira. Ndi yolk ya zinziri mazira akuwaza pamwamba pa saladi. Timakongoletsa ndi azitona, saladi wobiriwira ndi katsabola.