- nthochi zabwino kwambiri - 2 zidutswa
- buttermilk - 2 st. makapu
- vanila kuchotsa - supuni 1
- ufa - 1 chikho
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/4 supuni
- batala wosatulutsidwa kutentha kutentha - 6 st. makapu
- shuga - 1/2 chikho
- dzira la firiji - chidutswa chimodzi
- toasted walnuts - 1/2 makapu (mwakufuna)
- okoma kokonati shavings - 1/4 chikho (mungakonde)
- ufa wa shuga - 1/2 Zophika (glaze)
- mkaka - supuni 1-2 (glaze)
- votala (kapena zakudya zina monga kokonati) - 1/4 Masipuni (glaze)
- Kuwala kwa chakudya - 1 Kulawa ((mwachangu) glaze)
- - 1 Kulawa ((mwachisawawa) glaze)
1. Yambitseni uvuni ku madigiri 175. Pukuta pang'ono ndi poto losakanizika. Ikani walnuts pa tebulo yophika ndikuphika kwa mphindi 10. Lolani kuti muzizizira ndi kuziwaza. Masamba a Mashani mu mbale ndi mphanda. Mufunikira 1/2 chikho cha nthochi, ndipo zina zonse zimagwiritsidwa ntchito. Sakanizani mafuta ndi chophimba cha vanila ndi 1/2 chikho cha nthochi puree ndi kuika pambali. 2. Mu mbale yaing'ono, kuphatikiza ufa, soda ndi ufa wophika. Bulu wa Whisk ndi shuga pamodzi mu mbale yayikulu ndi chosakaniza. Onjezerani dzira ndi chikwapu. Onjezerani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi chikwapu pamunsi wothamanga. Onjezerani theka la nthochi, sakanizani. Onjezerani mafuta otsala ndi ufa, kusinthanitsa ndi kutha ndi ufa. Onjezani walnuts odulidwa ndi shavings wa kokonati, sakanizani. 3. Thirani mtanda mu thumba lakale lomwe lili ndi nsonga yayikulu. Finyani zitsulozo mu phula lofukiza ndi kuphika kwa mphindi khumi, mpaka golidi. Lolani kuzizira pa pepala. 4. Pangani kuyatsa. Mu yaing'ono mbale, kumenyana ndi shuga wofiira, mkaka ndi vanila Tingafinye. Onjezerani mkaka wochuluka, ngati kuli kofunikira, mpaka kufunika kokhala koyenera. Onjezerani mtundu wa chakudya ngati mukufuna. Zomaliza zimapangidwira m'magetsi ndi kuziika pazitsulo, kuti ziphimbe zochuluka. Onjezerani sprinkler ngati kuli kofunikira.
Utumiki: 4-5