Zowonongeka bwino

1. Mulekanitse mazira a dzira ndikuyika mu mbale yapamwamba yokwapula. 2. Mwapadera mbale ya Zosakaniza:

• mazira - zidutswa zinayi
• vanillin - 1 st. supuni
• shuga - zinthu 4. makapu
• shuga wofiira kapena vanila - 2 Art. makapu
• mafuta zonona - 450 magalamu
• mchere - supuni 1

Malangizo

1. Mulekanitse mazira a dzira ndikuyika mu mbale yapamwamba yokwapula. 2. Pakati pa mbale, yikani shuga ndi kirimu, sakanizani, koma musagwedeze, ndipo muyike mu uvuni wa microwave kwa mphindi ziwiri, kotero kuti shuga idzasungunuka. 3. Whisk the yolks, koma osati chithovu, koma kungosakaniza. 4. Sakanizani mazira ndi mankhwala osakaniza kuchokera ku microwave. 5. Thirani kusakaniza kotsirizidwa mumapangidwe 6 okonzeka kuphika (ndi bwino kutenga phala, chifukwa mumatumizira mchere patebulo). Ikani mu pepala lophika lakuya ndikutsanulira madzi mmenemo kuti lifikire theka la nkhungu. 6. Kuphika mu uvuni kutentha kwa madigiri 180 maminiti 40. Lolani mcherewo ozizira ndi kuziyika mufiriji kwa maola 2-3 (ndipo makamaka makamaka usiku). Nthawi yomweyo musanayambe kutumikira, kutsanulira shuga kapena shuga wofiira pamwamba pa mchere ndikuwombera ndi chophikira chophimba. 7. Pamene shuga imagwiritsidwa ntchito mu caramel imafalikira pamwamba pa mchere, mungayambe kudya chakudya chokoma. Kuti mugwiritse ntchito bwino, mukhoza kugwiritsa ntchito shuga pamaso pa alendo odabwa.

Mapemphero: 6