- Zipatso puree (sitiroberi) - 200 magalamu
- chinanazi - 0,5 zidutswa
- custard 300 magalamu
- kukwapulidwa kirimu - 200 Gramu
- pepala gelatin - zidutswa ziwiri
- Chimandarini - chidutswa chimodzi
- kiwi zipatso - 3 zidutswa
- laimu - 0,5 zidutswa
- ghee - 2 st. makapu
- shuga wofiira - 3 st. makapu
Choyamba chophimba: Pangani red marmalade, ngati n'kotheka tsiku lomwelo. Lembani tsamba 1 la gelatin m'madzi ozizira kwa mphindi zisanu. Pakalipano, ikani 200 g ya zipatso puree (strawberries, black currants, etc.) mu chokopa pa moto wochepa. Mukangomva (musabweretse ku chithupsa), chotsani kutentha. Pezani pepala la gelatin, liumitsani pa thaulo, ndi kulipukuta mu mbatata yotentha, oyambitsa. Lolani ozizira kwa mphindi 30. Thirani supuni ziwiri za red red marmalade pansi pa galasi, pogwiritsira ntchito phula. Lolani kuti muzizizira kutentha kwa maola awiri. Phimbani galasi lililonse ndi pulasitiki, kenaka muyike m'firiji maola 4, usiku, ngati nkotheka. Kachiwiri: Dulani zidutswa zing'onozing'ono za chinanazi (pafupi mamita 5 mm). Sungunulani supuni ziwiri mu mphika wambiri, onjezerani supuni zitatu za shuga, ndipo mwachangu mpaka caramel imayamba kupanga. Ikani ana a chinanazi ndi mwachangu kwa mphindi 3-4, oyambitsa, kenaka yikani madzi a mandimu. Mukakonzeka, chotsani kutentha, lolani kuziziritsa ndikusungira firiji mu chidebe chotseka. Komanso usiku, pangani custard. Pa tsiku lopereka: ikani pepala 1 la gelatin mu mbale ndi madzi ozizira. Padakali pano, kutenthetsa custard mu chokopa pa moto wochepa, ndipo mutakhala wotentha mokwanira (musabweretse ku chithupsa), ikani pepala la gelatin mu poto, likuyambitsa. Siyani kuti muzizizira kwa mphindi 45. Kwa mphindi 15 chitsiriziro chisanafike, konzani 200 g ya kirimu yakukwapulidwa. Onjezerani chisanu chozizira kukwapulidwa kirimu mosamala kupukusa spatula. Onetsetsani bwino, onjezerani chinanazi chakuda ndipo muzisakaniza bwino. Chigawo chachiwiri chakonzeka. Pezani magalasi kunja kwa friji ndikudzaza ndi kukwapula kirimu 2/3 chakuya, makamaka pogwiritsa ntchito thumba la pastry. Ikani magalasi mufiriji kwa maola awiri, ophimbidwa ndi filimu ya polyethylene. Pakali pano, konzani msuzi (puree) kuchokera pa kiwi 3. Musanayambe kutumikira, yikani msuzi wa kiwi kuchokera pamwamba, okongoletsani ndi chidutswa cha Chimandarini. Mchere wanu wa ku Ulaya wakonzeka, sangalalani!
Mapemphero: 8