Kodi mungamamwe nthawi zingati? Yankho liri lokha payekha, chifukwa funso la kuchuluka kwa mowa amadya ali ndi malingaliro awiri a polar. Anthu ogulitsa vinyo amakhala otsimikiza kuti mowa uliwonse kuchokera ku 5 mpaka 45 peresenti ya nkhono ikhoza kugwiritsidwa ntchito pafupifupi tsiku lililonse, koma madokotala ali ndi malingaliro osiyana ndipo amavomereza kuti azikonza pang'ono za vinyo wamphesa. Kuchokera ku malo apamwamba, funso lopanda malire "ndiloti?" Zikuwoneka ngati izi: Ngati munthu alibe matenda ndikudziwa momwe angagwiritsire ntchito zakumwa zakumwa zakumwa zapamwamba kwambiri, ndiye kuti mukhoza kumwa mofanana ndi momwe mumakonda, ndipo mukufuna kumwa zakumwa monga zakudya zokoma zophikira. Kuledzera kutaya chikhalidwe chokwanira ndichabechabe, momwe mungadye mopitirira ku bulimia - uwu ndi lamulo la anthu ogwidwa bwino, mlingo wokha wa magalamu uliwonse uli nawo.
Pafupifupi zaka 15 zapitazo amakhulupirira kuti zakumwa zoledzeretsa ziyenera kudyedwa pa maholide. Izi zinalongosoka momveka bwino: chifukwa palibe chabwino chomwe chinaperekedwa kupatula kwa vodka ya Russian, ndipo zotsatira za kugwiritsira ntchito vodika mochuluka kwambiri sizingathandize kuti ntchito ikhale yopambana, ndiye kuti chizolowezi cha mowa sichinaphunzire mwatsatanetsatane. Mphepete mwa khutu lathu, anthu athu adamva kuti m'mayiko ambiri akumwera kwa Ulaya - banja silikhala chakudya patebulo, ngati alibe botolo la vinyo. Momwe mungasankhire vinyo woyenera, mtundu wa vinyo ndi momwe mungasiyanitse ndi "zoipa."
Chofufumitsa choyamba chimati opanga opaka mavitamini. Udindo umenewu ndi wa munthu wina pa tebulo lililonse. Kawirikawiri uyu ndiye mbuye wa nyumbayo, koma akhoza kutsogolera ufulu wouza chotupa kwa alendo.
Amayi samatchula kuti toasts! Kumbukirani lamulo ili, lodziwika mu malamulo a zilembo zamakalata akuluakulu.
Toges sizitchulidwa ndi liqueurs, koma ndi zina zakumwa zakumwa (cognac, vinyo wotsekemera) - ndizotheka.
Cognac, champagne, wofiira ndi wamasiti wofiira, komanso vinyo woyera ndi wamchere samatumizidwa ku mbale zazikulu, chifukwa ali ndi mchere basi.
Pakati pa chakudya, m'pofunikira kutumikira vinyo wouma wofiira ndi woyera, wouma sherry, kapena - kwa amuna - vodka, whiskey, tequila, rum, gin. Zakumwa zoledzeretsa monga sherry, vodka, Madeira ndi doko ziyenera kutsanuliridwa kumalo osokoneza bongo.
Musanayambe kumwa vinyo wofiira patebulo, iyenera kuchepa pang'ono mpaka madigiri 16-18.
Cognac sangathe kuledzera, idzawotchera mu galasi ikapulumutsidwa, kapena iyenera kuyaka pamsana wapadera ndi kandulo.
Vinyo kapena mkaka wonyezimira nthawi zambiri amatumizidwa mu chidebe cha madzi ndi madzi, kapena asanatumikire, ozizira mufiriji, koma musamaundane.
Vinyo wouma wouma umatenthetsedwa mpaka madigiri 12-14.
Mukayamba kutsanulira vinyo, onetsetsani kuti mukupukuta khosi ndi chopukutira kuti madontho a vinyo asagwere pa nsalu ya tebulo, muyenera kutsegula botolo kuzungulira mzere wake, ndipo pokhapokha mutenge botolo kuchokera ku galasi.
Kuthetsa mowa m'magalasi, kumbukirani kuti pamphepete mwa galasi ayenera kukhala osachepera masentimita awiri, ndipo ndi bwino kutsanulira theka la galasi.
Pakathira vinyo m'magalasi, sangathe kulemera. Galasi iyenera kuyima pa tebulo!
Kwa inu, chotupa chimayankhulidwa, simungayambe kumwa mofulumira, mwinamwake zidzasonyeza kuti mukumwa kuti mukhale ndi thanzi labwino. Choyamba, alendo ayenera kugwiritsidwa nawo pagalasi, ndipo pokhapokha inu.
Kukana toastast kulemekeza munthu kumatanthauza kulemekeza. Ndikofunika kutenga galasi ndikumwa madzi kapena madzi. Madzi ambiri ndi zakumwa zabwino pomayambiriro a phwando pomwe alendo sadapereke moni kwa anthu ogwira ntchito ndipo sanadziwane nawo. Musamamwe mofulumira - ndizabwino kwambiri. Chotupitsa ndi madzi sichinali chiwonongeko m'masiku akale. Komabe, mfumu ya ku Sweden Karl Gustav inauza lamulo lokwezera magalasi ndi madzi amchere. Popeza kuti khalidwe lachifumu ndilofunika kwambiri pa dziko lapansi, lamulo la kukweza ndi madzi ndi njira yabwino kwambiri kwa iwo omwe sangafune kapena sakufuna kumwa.
Fotokozerani chifukwa chake mumakweza galasi osati mowa, koma ndi madzi kapena madzi, simukufunikira kwenikweni. Palibe yemwe ali ndi ufulu wakufunsa funso lopanda nzeru: "kodi mukudwala," "mimba?", "Kulembedwera?" Ndi zina zotero. Izi ndi nthabwala zoipa za anthu odwala.
Tiyerekeze kuti mwatanidwa ku phwando la chakudya chamadzulo. Mwa mwambo wodabwitsa, angapo mabotolo a semisweet champagne amawoneka pa tebulo. Ndiye amayiwo amayamba kukhala vinyo, ndipo amuna - nsonga, kachasu, tequila, ndi zina zotero. Nthawi yamasana, mikangano yowopsya, mikangano, zinthu zina zopusa zimayamba mwadzidzidzi, zomwe anthu wamba amachita manyazi. Chifukwa cha kuchepa kwa khalidwe m'materewa ndi mchere wa semiseet wamtendere womwe umatumizidwa kwa alendo mopanda kanthu ndipo umabweretsa chipsinjo chowawa kwambiri ndi mofulumira. Izi ndi zolakwika zazikulu zomwe alendo ndi alendo amalola, chifukwa ntchito ya semiseet champagne, ngati kogogo, ndi sip ndi keke kumapeto kwa phwando.
Mutha kusiyanitsa bwanji zabwino, zoyenera kuchokera ku "zoipa"? Mawindo olimbitsa monga sherry, Madeira, doko, sitidzakambirana. Vinyo amakhwima ndipo amatha kukhala oyenerera pokhapokha ngati shuga onse omwe ali m'mphesa, chifukwa cha mavitamini owonjezera opangira vinyo, adzasanduka mowa. Vinyo wotere wopanda shuga sangabweretse thanzi labwino kwa munthu ndipo mukhoza kumamwa ndi mabotolo. Nkhono ya vinyo ndi chiwerengero cha mavinyo onse a ku Ulaya. Vinyo wouma kwambiri, ali ndi linga la 13-14% ndipo akutchedwa brut. Ngati mu botolo la vinyo malembawo ndi 15-17% - apa vinyo wokhala ndi mpanda wolimba, momwe mzimu wamphepete umawonjezeranso, ndipo vinyo uyu siwowonongeka. Bruce atatha, digiri ya vinyo imachepa monga izi:
vinyo wouma - 12-12.5%,
Osauma - 11-11.5%,
ochepa-okoma - 10-10.5%,
ndi okoma - pansi pa 10%.
Pa zokambirana za ma dipatimenti zokha zapadera zimagwiritsidwa ntchito, ndipo ngakhale zowuma zowonjezera zakhala zokayikitsa. Kuchokera ku vinyo wouma, chifukwa alibe shuga, samakhala ndi mafuta, samadzimva manyazi, samamwetsa ndipo samadwala m'mawa, ndipo chifukwa chaichi amadziwa mowa ngati vinyo wabwino.