Kuti tchuthi likhale lopambana, chakumwa chikhale chabwino, choncho chiyenera kusankhidwa mosamala komanso mosamala. M'masitolo mungathe kuona champagne ya ojambula osiyana ndi malonda ndi zosiyanasiyanazi mutha kusokonezeka. Pafupifupi 40 peresenti ya "zokongola", zomwe zimagulitsidwa m'masitolo ndi malo ogulitsa, ndizochinyengo. Ndipo pa maholide, chiwerengero cha fake chimakula pamene champagne ikupita. Musagule botolo limene lakukozani inu pamtengo ndi maonekedwe, mwaphunzire mosamala.
Botolo "lolondola"
Chinthu choyamba muyenera kumvetsera ndi botolo. Champagne iyi siidatsanulira mu botolo lofewa, chifukwa ilo limadutsa kuwala ndipo liri ndi zotsatira zoipa pa kukoma kwa zakumwa ndi khalidwe lake. Champagne, imatsanulira mu botolo lamoto, imadza ndi kuwala mu zomwe zimayambitsa, motero, kukoma kumakhala kowawa, ndipo champagne imasanduka chikasu ndikukula. Mu galasi lakuda nthawi zonse ndi "zokongola", kotero malo a champagne amakhalabe.
Champagne label
Chizindikirocho sichimangotengera makasitomala komanso kukongola kwa botolo, koma pamalembedwawo, ngakhale kuti ndi yosindikizidwa bwino, mfundo zonse zazikulu za mankhwalawa. Ngati akuti "zachirengedwe," zikutanthauza kuti champagne ndi yabwino. Kuonjezera apo, chizindikirocho chiyenera kusonyeza mtundu wa mphesa womwe unagwiritsidwa ntchito ndi yemwe unapangidwa ndi. Mawu akuti "ndi zowonjezera" kapena "zowonetsera" ayenera kuchenjeza wogula, chifukwa champagne yeniyeniyo ilibe choyimira choyimira.
Sungani moyo wa champagne
Champagne wabwino imakhala ndi moyo wafupipafupi, pasanafike tchuthi, mabotolo amaikidwa kuti tsiku lomaliza lidzatha. Muyenera kumvetsera izi, chifukwa zakumwa zoledzeretsa zimakhala ndi zosangalatsa zosangalatsa, pambali pake zingayambitse poizoni, musayambe kukhala ndi thanzi lanu.
Wotsitsa
Ichi ndi gawo lofunika la champagne wabwino. Ziri bwino ngati nkhumba ndi yachirengedwe, imatseka botolo la botolo molimba momwe zingathere. Chifukwa cha izi, n'zotheka kupeŵa kukhudzana ndi champagne ndi malo akunja, pambali pake sizitetezedwa nthawi zonse. Sankhani mphalaseni, yomwe ili ndi chophimba, imakhala yolimba kwambiri kuposa pulasitiki, imakhala yosagwirizana ndi mpweya, ndipo palibe mtundu wa acid mu champagne.
Kodi ndikumwa bwanji "kowala"?
Musanayambe kutumikira, muyenera kuyatsa champagne kuyambira 7 mpaka 9 digri Celsius. Mukhoza kuyatsa firiji mufiriji kapena mu chidebe cha madzi ndi ayezi. Sikoyenera kupisa mphala mufiriji, ndipo imalimbikitsanso kusunga iyo kwa nthawi yayitali pamalo otentha ndi ofunda. Bhodolo liyenera kutsegulidwa mosamala, popanda "kuwombera" kosafunikira. Choyamba chotsani zojambulazo, pezani ndi kuchotsa waya. Kenaka gwirani chitsamba ndi dzanja limodzi, ndipo ndi dzanja lina mutembenuze botolo, ligwireni pa ngodya ya madigiri 45, mpaka phukusi lokha lichoke pamutu. Tsegulani champagne ikhoza kutengedwanso.
Ndi magalasi ati omwe akuyenera kuthiridwa?
Imwani chipani chamagalasi kuchokera m'magalasi ndi makoma osalala. Ndikofunika kuti magalasi awawonetsere, apang'onopang'ono ndi apamwamba kapena ngati mawonekedwe a cone, omwe amakula pang'onopang'ono, kenako amachepetsa pang'ono. Kudzaza ndi kofunika 2/3 magalasi awiri kulowa ndi pang'onopang'ono. Mbali yapamwamba ya galasi iyenera kukhala yopanda kanthu, padzakhala zinthu zowonongeka kwambiri ndipo zidzathekanso kumva maluwa.
Kodi zakudya zopsereza zamtundu wanji zimagwiritsidwa ntchito bwanji?
Msupa wouma ndi woledzera ndi zipatso, soufflé, meringue, biscuits, osati ndi makeke okoma kwambiri.
Mphuno yokoma ndi yamisweet imwedzeredwa ndi zokometsera zokoma. Ziyenera kunyalidwa mu malingaliro kuti zokolola zina ndi mankhwala sizigwirizana ndi vinyo aliyense. Musagwirizane ndi tomato, adyo, vinyo wosasa, masaya osakaniza, osavomerezeka kwambiri okoma, zokometsera, wowawasa. Sikofunika kuti mgulu udye ndi chokoleti, walnuts, citrus, kapena nyama yofiira.
Tikuyembekeza kuti nsonga izi zidzakuthandizani kusangalala ndi zakumwa zabwino kwambiri, ngati mphala.