- Ng'ombe - 450 Gramu (minced)
- tchizi - chidutswa chimodzi (Parmesan)
- Zakudyazi - chidutswa chimodzi (Lasagna)
- tomato phala - chidutswa chimodzi
- adyo - 3-4 mano
- tomato - 3-4 zidutswa (mwatsopano)
- oregano - chidutswa chimodzi
- thyme - 1 chidutswa
- chili - chidutswa chimodzi
- Tchizi - chidutswa chimodzi (Ricotta)
- tchizi - gawo limodzi (mozzarella)
- phwetekere msuzi - chidutswa chimodzi
- babu - chidutswa chimodzi
- tsabola wobiriwira - 3/4 zidutswa
- mchere - chidutswa chimodzi (kulawa)
- Tsabola - chidutswa chimodzi (kulawa)
- bay tsamba - zidutswa ziwiri
- mafuta a azitona - 2 zinthu. makapu
Zosakaniza M'njira iyi, tinagwiritsira ntchito magalamu 450 a ng'ombe (minced nyama), koma mukhoza kuphika nyama ya nkhumba, nkhuku, nkhuku kapena nkhuku. Ngati mulibe Ricotta tchizi, mukhoza kugwiritsa ntchito kanyumba tchizi. Fry the mince mu mafuta pang'ono. Timadula anyezi ndi adyo, kuwonjezera nyama. Timadula tsabola ndikuwotcha mafuta pang'ono. Ikani tomato pansi pa madzi otentha ndikuchotsani peel. Kuphika phwetekere msuzi pa sing'anga kutentha mu lalikulu saucepan. Onjezerani nyama yokonzekera ku msuzi. Kenaka yikani tsabola, tomato ndi bay leaf. Phimbani ndi chivindikikiro ndikuphika pazenera. 200 g ya Mozzarella tchizi, Ricotta ndi Parmesan amadulidwa mu timing'ono tating'ono (mungagwiritse ntchito grater). Kanizani zonunkhira zowuma ndi tinthu tochepa. Supuni ya thyme, basil ndi oregano. Koperani Zakudyazi za Lasagna molingana ndi malangizo pa phukusi. Mphindi 7-11 m'madzi otentha amchere. Mukatha kuphika Zakudyazi, tsambani ndi kugawa kuti muteteze. Thirani msuzi wochepa wa phwetekere pansi pa poto kuti muphike. Gawani chotsani choyamba cha Zakudyazi pa msuzi. Fukani ndi tchizi. Thirani msuzi ndi kuphimba ndi wosanjikiza wa Zakudyazi. Bweretsani kasanu ndi katatu pa zigawo zisanu ndi chimodzi. Sakanizani ndi Mozzarella tchizi ndi Parmesan tchizi. Kuphika kwa mphindi 35-40.
Mapemphero: 6