Wokongola wachikulire "Tapenade"

1. Kodi ndi maphikidwe angati Tapenady omwe simunapeze, m'modzi mwa iwo adzakhalapo casper Zosakaniza:

• maolivi wakuda ndi fupa - 200 Gramu
• fillet ya anchovy - 100 Gramu
• Kapera - zidutswa 8
• adyo - dzino dzino
• mafuta a maolivi - 150 milliliters
• zonunkhira - - Kulawa

Malangizo

1. Kodi ndi maphikidwe angati a Tapenada omwe simunapeze, m'modzi mwa iwo adzakhala alipo, maolivi, anchovies ndi maolivi. 2. Chinsinsi cha katemera wopambana kwambiri ndikuti zakudya zonse zimayenera kupangidwa mosiyana. 3. Pamene zigawo zonse zili pansi, muyenera kuzisakaniza bwino, kudzaza mafuta. Yokonzekera bwino misa ndi yofewa ndi yofanana. 4. Onjezerani ku Tapenade zokometsera zanu zomwe mumakonda, kapena bwino mugawike mzidutswa zingapo, ndipo yesetsani zowonjezereka zowonjezera kuti mudziwone nokha zomwe mungapindule nazo. 5. Koperani tapenade. Kutumikira pa tebulo monga masangweji, pita mkate, komanso monga gawo la canapé.

Mapemphero: 6