Kuchotsa calluses - maphikidwe a kukongola kwa manja anu

Spring ndi nthawi yamunda wamunda wamaluwa. Koma kuchokera kuntchito, khungu pamapalms amawombera nthawi zambiri ndipo amadzaza ndi mafoni. Ndipo manja athu nthawizonse amawonekeratu, kusamalidwa kwa manja kuyenera kukhala kosatha, choncho kuyitana kumafunika kuchepetsedwa mwa njira iliyonse. Pano, mwachitsanzo, zoterezi.

Aloe . Aloe ndi njira yabwino yosamalira manja anu. Kashitsu kuchokera masamba kuti agwirizane ndi zovuta, khungu lozungulira iwo lodzozedwa ndi mafuta odzola, ophimbidwa ndi tepi yomatira ndi omangidwa. Pambuyo pa tsiku, stratum corneum yofewa iyenera kuchotsedwa ndi mpeni woyera, wosaphimbidwa kapena wotchinga. Pambuyo pake, perekani khungu ndi kirimu. Ngati chimanga chilipo, bwerezani ndondomeko kangapo.

Oak . Malinga ndi malangizo achikulire a ku Russia okhudza kusamalidwa kwa manja, manja ochotsa manja angachotsedwe motere: Sambani manja awiri usiku umodzi wa nsalu wothira mu mchizi msuzi (1: 5) ndipo pang'ono mwaphwanya. Phimbani kuvala ndi zigawo 2-3 za nsalu za ubweya.
Mbatata . Dulani khungu kuzungulira tsambalo ndi mafuta odzola kapena kumangiriza ndi pulasitiki. Pogwiritsa ntchito mankhwalawa, gwiritsani ntchito nyemba za mbatata yaiwisi, ikani pepala la compress kapena cellophane pamwamba ndi kulikonza ndi bandage. Siyani bandage usiku wonse.
M'maŵa, khungu lofewa khungu lopangidwa ndi keni kapena pumice, kenaka khalani kirimu.
Anyezi . Gruel anyezi ayenera kugwiritsidwa ntchito m'malo otukuka ndipo amakhala ndi pulasitiki. Pambuyo pa mphindi 20, chotsani, khungu lofewa lichotseni pumice, nadzatsuka ndi madzi ofunda ndi mafuta ndi azitona, mpendadzuwa kapena batala.
Oats amafesedwa . Mu calluses, ndi bwino kuti mupange manja otentha amphindi khumi ndi awiri (1:10), ndikutsatiridwa ndi kuchotsedwa mosamala kwa misala.
Dandelion officinalis . Madzi atsopano a dandelion, amafalikira kunja kwa maluwa ndi zimayambira, amalimbikitsidwa tsiku ndi tsiku mafuta a chimanga mpaka atachoka kwathunthu. Phwetekere. Matimati wa phwetekere umalimbikitsidwa kuti uwononge malo a khungu ndi maulendo.
Garlic . Sungunulani madzi a adyo ndi gauze ndikugwiritsanso ntchito usiku kuti muwacheze, mutangoyamba kuwathira madzi soda. Zochita - njira 12-15.
- Kuchotsa pulogalamu yotsekemera, gwiritsani ntchito kutsegula sopo kusamba m'manja kwa mphindi 20-30. Pogwiritsira ntchito sopo ndi soda kusamba m'manja, kumbuyo kwa burashi sayenera kutsukidwa. Pambuyo pake, chimanga cha chimanga chiyenera kuchotsedwa ndi miyala ya pumice, kenaka pendetsani malowa ndi mitsuko ya borax.
Kuti musambe m'manja, muyenera kutaya madzi okwanira 1 litre ndi kutentha kwa 45-50 ° C pa supuni 1 ya sopo "zamalonda", soda kumwa, ammonia.