Njira yosavuta yochotsera tsitsi ndiyo kuchotsa tsitsi, ziyenera kuchitidwa kamodzi pa sabata, popeza mumeta tsitsi, ndipo mizu imakhalabe, ndipo ikupitiriza kukula.
Momwe mungachotsere tsitsi pa thupi.
Momwe mungachotsere tsitsi pa manja ndi mapazi.
Kutenga 200 magalamu a shuga ndi citric asidi. Timatsanulira asidi a citric mu shuga ndikuwonjezera 3 tbsp. l. madzi. Timayika pamoto ndikuphika mpaka tipeze misala. Mphunguwu umagwiritsidwa ntchito mopepuka mpaka kumadera ovuta. Pamene zigawo zouma, tidzatha kuchoka mwamphamvu.
Tengani galasi losamalidwa pine mtedza ndikutsanulira ½ lita imodzi ya vodka. Tidzakathira mu botolo lakuda ndikulimbikira mwezi. Katemerawa atatha kuchotsa tsitsi lake.
Mmene mungachotsere nkhope kumutu .
Ambiri amadziwa kuti tsitsi lomwe limakula pamaso silikhoza kuchotsedwa, padzakhala zambiri. Kuti muwachotse iwo, tengani yankho la "rivanol" mu chiwerengero cha 1: 1000, yesani ku ubweya wa thonje, ndipo tsiku lililonse timeta tsitsi. Patapita kanthawi mudzaiwala kuti anakulira pamaso.
Mtsuko wamtundu udzatulutsa tsitsi pachifuwa.
Ndizosayenera kuchotsa tsitsi pachifuwa, yesani izi. Chotsani peel pa kansalu ya kavalo, kuti mupeze galasi imodzi, muwatsanulire mu poto ndikudzaza ndi makapu awiri a madzi otentha ndikuyikeni pamoto, nthawi zina imayambitsa. Pamene madzi sakhala, yanizani misalayi ndikuiyika kumutu.
Njira yowonjezera njira yakuchotsera tsitsi pamutu.
Tengani ma gramu 2 a ayodini, 5 magalamu a ammonia, 30 magalamu a mowa, 5 magalamu a mafuta odzola. Sakanizani zonse zopangira ndikugwiritsa ntchito khungu. Ndondomekoyi imachitika 2 patsiku.
Walnut amachotsa tsitsi lowonjezera pa thupi.
1) Wiritsani makapu awiri a madzi ndikutsanulira 2 tbsp madzi m'madzi awa. Spoons a milled chipolopolo ku walnuts ndi kuphika pa moto wochepa kwa mphindi 15. Tiyeni tiziziziritsa msuzi ndipo tilekaninso madera ovuta pa thupi katatu patsiku ndikuligwiritsa ntchito ngati compresses.
2) Pangani magawo ochepa a magawo atatu a mtedza, ndipo tiwatseni ndi theka la lita imodzi ya vodka. Timalimbikira kwa milungu itatu, timayesetsa ndi kufinya. Tincture timamwa pa supuni ya tebulo kamodzi pa tsiku mwezi wonse.
Mimba kuchokera tsitsi kumutu .
Timatenga chomera chonse cha datura - 150 g mizu, makapulisi, masamba, zimayambira ndikudzaza ndi lita imodzi ya madzi. Timaphika kwa mphindi 10. Ndiye ozizira, fyuluta. Timasunga msuzi m'firiji. Lembani malo a thupi limene zomera zosayenera sizipezeka, kamodzi patsiku. Ndipo pang'onopang'ono tsitsi lidzagwa. Ngati tsitsi latsopano liwonekera, sanizani ndi dope. Njirayi imasungidwa m'firiji.
Mkaka kuchokera kumutu pa thupi.
Chinsinsi chachikalechi chingathandize kuchotsa tsitsi pamtundu, mothandizidwa ndi mkaka wa galu, womwe watsala pang'ono kukhala wofunika kwambiri, amafunika kuti azidzola nthawi zonse tsitsi kumutu.
Chisakanizo cha tsitsi lowonjezera.
Kuchotsa tsitsi losafunikira kumathandiza kuchotsa chophimba ichi, chifukwa ichi timasakaniza magalamu asanu a mafuta, 1.5 magalamu a ayodini, 5 magalamu a madzi ammonia. 35 magalamu a mowa ndi mafuta omwewa osakaniza kawiri pa tsiku "malo". Zokwanira kuchita njira zina ndipo tsitsi lidzatha.
Shuga ku masharubu.
Mu chikho chachitsulo, mudzaze supuni ya supuni ya shuga popanda pamwamba, moisten ½ tsp supuni ndi kuvala moto wawung'ono, mpaka makandulo atha. Kenaka finyani madzi a mandimu imodzi ndikutsanulira 1 tsp. Mchere wa mandimu muwotchedwa osakaniza. Kuphika mpaka mdima wofiirira. Pa mbale tidzatola supuni imodzi ya supuni iyi, kenako imakhala yolimba. Mu frying pan, timatsanulira supuni 3 za madzi, tisonkhanitseni mu eema yaying'ono kapena mu sitiroti ndikunyengerera mcherewu pamtunda ndi madzi awa. Ndi chala chanu chachindunji, sungani misalayi mu malo aubweya. Tidzagwiritsa ntchito m'mawa ndi madzulo tsitsi losafunikira kwa maola awiri, kenako smoem. Timachita zimenezi nthawi zonse. Tsitsi lidzakhala lochepa thupi, lowala ndipo lidzakula pang'onopang'ono.
Hyrojeni peroxide kuchokera tsitsi.
Tengani madontho asanu a ammonia, supuni 1 ya sopo madzi, supuni 1 ya 6% ya hydrogen peroxide. Kusakaniza kumeneku kumagwiritsidwa ntchito ku scalp kwa mphindi 10. Sungani kulowetsedwa kwa chamomile. Ndondomekoyi imachitika madzulo kamodzi pa sabata. Tsitsi lidzakula pang'onopang'ono, likhale lochepa thupi, lizichepetsa. Pogwiritsa ntchito peroxide ndi ammonia, tsitsi lidzatha.
Mbewu.
Teyi ya Peppermint ikhoza kuchepetsa mahomoni amphongo, kenako tsitsi limakula pang'onopang'ono, ndipo tsitsi lowonjezera silikhala lolimba kwambiri. Peppermint imatengedwa ngati chomera chachikazi, chifukwa timbewu ta amuna timachepetsa kugonana kwawo. Tengani madzi ½ litre otentha 2 tbsp. l. timadziti, timatsutsa mphindi 40. Timamwa kwa miyezi itatu 1/3 chikho katatu patsiku. Zosiyana ndi zomwe zimagwiritsidwa ntchito - arterial hypotension.
Mpesa wamphesa .
Malo ovuta kwambiri omwe tsitsi losasoweka limakula ndi nkhope. Chinsinsichi chimakupatsani inu kuchotsa tsitsi la nkhope. Tidzasonkhanitsa osati kucha mphesa zobiriwira, tidzatulutsa madzi kuchokera mmenemo, ndipo tidzachotsa malo omwe nkhope ikukula.
Zitsulo.
Tengani 50 magalamu a mbeu za nettle, rastolchhem iwo ndi kuwonjezera 120 gm ya azitona kapena mafuta a masamba. Zotsatira zake zimayikidwa pamalo amdima kwa miyezi iwiri. Sitidzatenga nthawi yochuluka kukonzekera mankhwalawa, koma mkati mwa sabata, tsitsi lowonjezera lidzayamba kulowa m'thupi, ndipo mudzaiwala za chaka chimodzi.
Pomalizira, tikuwonjezera kuti panyumba mukhoza kuchotsa tsitsi pamutu. Tsatirani izi, koma mutangopita kukaonana ndi dokotala. Ngati muli ndi tsitsi loonjezerapo m'thupi lanu, pitani kuchipatala, mwina izi ndizo kuwonjezeka kwa tsitsi lanu, kuyitana koyamba kwa matenda aakulu.