Tiyeni tipange compress yosavuta kuti tipeze nkhope yochokera ku mandimu ya mandarin. Timayika Marl m'magawo angapo ndikukhathamira ndi mandimu a mandarin. Koperani ntchito 20 kapena 30 mphindi pamaso, ndiye tsutsani nkhope yanu ndi madzi ozizira. Panthawiyi tikhala osangalala, tidzakhala pabedi, kuphatikizapo nyimbo zabwino.
Chimandarini mask imapangidwa kuchokera ku mandarin ya pepala, yomwe yanyamulidwa kale, kuwonjezera supuni 1 ya kirimu wowawasa, 1 yolk. Timagwiritsira ntchito kwa mphindi 15 kapena 20, kupatula kwa diso la diso, ndi madzi otentha kenako ndi madzi ozizira.
Kukongola kwakum'mawa kumasiyana ndi tsitsi lokongola kwambiri. Kuti apeze zotsatirazi, adagwiritsa ntchito tsitsi lopaka tsitsi. Pamutu wothira, timagwiritsa ntchito osakaniza: madontho awiri a mkungudza, lavender ndi mafuta a jasmine, madontho 4 a mafuta a sandalwood, supuni 4 za mafuta a maolivi. Mutagwiritsa ntchito chigoba ichi, pezani tsitsi ndi thaulo kwa mphindi 15 kapena 20. Ndiye tidzatsuka mutu wathu ndi shampoo.
Pazifukwa zina, akukhulupirira kuti n'zosatheka kumvetsetsa zinsinsi zam'maiko a Kum'maŵa, ndipo zowonjezereka kuzigwiritsa ntchito. Koma izi siziri choncho. Maphikidwe a kukongola kwa kummawa akuphatikizapo zakudya zachilendo. Ndipo ngati mukufuna zosowa, ndiye kuti mukhoza kuzipeza pamsika. Musaope kuyesera, ndipo tidzakusonyezani momwe zosavuta zosavuta zinsinsi za kukongola ziliri.
Kwa tsitsi
Kulimbitsa kapena kubwezeretsa mphamvu ya tsitsi la azimayi achiarabu amagwiritsa ntchito kefir kusamba tsitsi, ndipo zotsatira zake ndi shamposi yabwino.
Maski a henna. Henna ndi yopanda rangi komanso yopanda mtundu. Hatna yopanda mtundu imagwiritsidwa ntchito powasamalira tsitsi. Timasakaniza phukusi la tchizi la mafuta ochepa, mazira 1 ndi henna (ndalama zake zimadalira kutalika kwa tsitsi). Tikayika maski pamutu wonyezimira ndikuzisiya kwa ola limodzi pansi pa wowonjezera kutentha. Ndiye yambani ndi madzi ofunda. Dziwani kuti henna ndi bwino kwambiri kusamba.
Mafuta ofunikira ndi otchuka kummawa ndipo amapezeka mu maphikidwe onse okongola. Onjezerani mafuta ofunika a madontho 15 kapena 20 pa 100 ml botolo la shampo yamakonda. Iyi ndi njira yosavuta yosamalira tsitsi lanu.
Tengani mafuta a maolivi, kapena bwino, ngati titenga supuni 4 za mafuta a burdock, onjezerani madontho 3 kapena 4 a mafuta ofunikira. Balm iyi imagwiritsidwa ntchito ku tsitsi, kuchokera pamwamba timakulungula tsitsi ndi thaulo. Pakatha maola 3 kapena 4, yambani tsitsi lanu ndi shampoo.
Kwa tsitsi louma, lofewa, chophimba
Tengani theka chikho cha maolivi, supuni 2 supuni ya mandimu, 1 chikho uchi. Kusakaniza konse ndi kupita usiku. M'mawa, ikani chosakaniza mu mbale ndi chivindikiro chodonthe. Maola awiri musanayambe kutsuka mutu, tidzatha kugwiritsa ntchito pang'ono pathupi pamutu, kupaka msuzi ndi kuvala chovala cha polyethylene. Pambuyo pa nthawiyi, mosamala mosamba tsitsi ndi shampoo.
Pofuna kulimbikitsa tsitsi, pangani maski. Mu pulogalamu ya chakudya timasakaniza madzi kuchokera ku 2 lalanje, 1 yolk, ½ apulo, ndi banana ½. Tikayika maski pamadzi ochepa, otsukidwa tsitsi kwa mphindi 20, ndiye kuti tidzatsuka.
Thupi likhalenso. Sungani kapu ya khofi ½ chikho cha mpunga ndi nyemba zambiri zosazinga. Zonse zomwe tidzadzaza ndi galasi ya yogati kapena kefir. Kutsuka uku kumagwiritsidwa ntchito kwa thupi ndi nkhope. Pambuyo poyerekeza ndi madzi ofunda.
Mafuta a azitona. Chifukwa cha kukoma mtima ndi kutsika, zokongola za kummawa zimagwiritsa ntchito maolivi, zimayambitsa thupi. Patapita kanthawi amathira. Kawirikawiri amasambira ndi kulowetsedwa kwa pinki. Kuti muchite izi, tenga magalamu 400 a maluwa a rosi, kusakaniza ndi mafuta ½ ndi kulimbikitsa sabata. Kenaka fyuluta ndikugwiritsirani ntchito, kusungunuka mu kusamba 3 supuni ya osakaniza.
Kusakaniza motsutsana ndi cellulite. Timatenga makapu 100 a khofi, osakaniza ndi madzi otentha, kuti asakanikizidwe ndikukhala ndi mphindi 15. Kenaka onjezerani supuni 1 ya mafuta a masamba, ndi madontho 8 kapena 10 a mafuta ofunikira omwe ali ndi anti-cellulite. Mwachitsanzo, mafuta, rosemary, sinamoni, junipere, mafuta a lalanje. Kusakaniza bwino. Ikani khungu 2 kapena 3 pa sabata, yesani khungu ndi kusuntha, kwa mphindi zisanu kapena khumi. Kenako timatsuka ndi madzi otentha.
Thupi
Kusamba kusakaniza. Mukati mwa khofi yophika, onjezerani mchere, sinamoni, turmeric ndi supuni 1 ya mafuta a maolivi. Ndikumwaza, timatsuka khungu la thupi. Ngati pali vuto ndi cellulite, onjezerani mchere, padzakhala zoopsa.
Kwa mtundu uliwonse wa khungu, chigoba ichi ndi choyenera: tengani supuni 2 za dothi zokongoletsera (zilizonse) ndi kusakaniza ndi supuni ya ¼ ya turmeric. Gawo lachitatu la osakaniza losakanizidwa limadzipulidwa ndi madzi mpaka ilo likhale yunifolomu ndipo 2 madontho a lavender akutsanulidwa. Chigoba chimagwiritsidwa ntchito kwa mphindi 15 kapena 20, ndiye tidzitsuka ndi madzi otentha kenako ndi madzi ozizira. Tidzasambitsa kusamba kwa nthunzi kuti tilimbikitse zolemba za pores ndi kuyeretsa. Padzakhala kasupe kakang'ono khungu, kamene katapita kanthawi.
Zinsinsi zobisika zachiarabu
- Pangani kusamba kwenikweni kummawa mu bafa, konzekerani kusambira, khulani supuni ya ½ ya nutmeg, supuni ya supuni ya ½ ya cardarom ya pansi ndi 1 chikho cha yogurt. Pewani kuwala, kuunikira makandulo onunkhira ndi kusangalala, kumverera ngati kukongola kwa kummawa.
Kudyetsa apricot mask wothandizira komanso wamba
Peel 2 apricots kuchokera pakhungu ndipo sungani ndi supuni ziwiri za mkaka wowawasa. Tikayika maskiti pamasitomala, tisiyeni kwa mphindi 15 kapena 20, kenako titsuke ndi madzi ofunda.
- Apurikoti ali ndi kuchuluka kwa zinthu zomwe zimapezeka (phosphorous, sodium, chitsulo, etc.), mavitamini B1, B2, C, P, chifukwa cha izi, khungu lanu limayamba kutuluka, mtundu wokongola komanso madzi abwino.
- zonunkhira, zomwe zimagwiritsidwa ntchito pophika, zokongola za kummawa zimagwiritsidwa ntchito kudzisamalira okha. Ichi ndicho chachikulu cha mankhwala, omwe amagwiritsidwa ntchito mu cosmetology - turmeric. Masks opangidwa kuchokera kwa ilo, khungu likhale lokongola, losalala ndi loyera, lidzakuthandizani polimbana ndi kufiira kwa khungu ndi ziphuphu.
Kuyeretsa nkhope mask. Sakanizani supuni 1 ya uchi ndi supuni 1 ya turmeric, yesani pamaso, musakhudze dera lomwe likuzungulira. Gwiritsani maski kwa mphindi 15 kapena 20, ndikutsuka ndi madzi ofunda.
Kwa mtundu uliwonse wa khungu chigoba ichi ndi choyenera - supuni 2 za dothi lililonse losakaniza.
Kulenga zozizwitsa maphikidwe ntchito zosowa zipatso - persimmon. M'mamasamba ndi zipatso za pirmoni muli mavitamini ambiri ndi zakudya zomwe zimakhudza khungu la amayi. Persimmon imagwirizanitsidwa ndi moyo wabwino ndi chimwemwe, chipatso ichi chimatipatsa kukongola. Pogwiritsa ntchito chipatso chokoma, tidzakonzekera chakumwa chapadera, kusamba komanso mask.
Pambuyo pa kusamba kapena sauna timayika mapira a persimmon. Chigobachi chimagwiritsidwa ntchito kwa mphindi 30, ndipo chimatsukidwa ndi madzi ofunda.
Pa khungu lodziwika bwino , timapanga chisakanizo, tenga supuni imodzi ya tchizi, tsuti 1 ya yogurt, mapiritsi a piritsi, kusakanikirana ndikugwiritsirani ntchito mphindi 15 kapena 20 mofanana ndi khungu la nkhope, kuphatikizapo malo ozungulira. Sambani ndi madzi ofunda.
Masamba owumawa amagwiritsidwa ntchito pokonzekera kusamba, ndi kubwezeretsa. Galasi la masamba osungunula limaphatikizidwa mu lita imodzi ya madzi otentha ndikutsanulira m'madzi otentha. Timasamba kwa mphindi 20 kapena 30, titatha kusambitsa, kulowetsedwa kuchokera ku thupi sikunatsukidwe, kumangopinda thupi ndi thaulo.
Kumwa kwa masamba a persimmon kumatengedwa ngati chakumwa chokongola. Pokonzekera, tenga supuni 1 yowumitsa tsamba la persimmon, tumizani kwa mphindi zingapo, 2 malita a madzi otentha, onjezerani uchi pang'ono. Timamwa chakumwa pang'onopang'ono komanso timakhala timapang'ono.
Camellia ndi chomera chotchuka chokongola. Chifukwa cha chomera ichi, chinsinsi cha ubweya wokongola kwambiri chinali chowululidwa. Mafuta a Camellia ali ndi mapuloteni ambiri ndi oleic acid. Chinsinsi chophika camellia maski ndi chosavuta: kutenga supuni imodzi ya camellia mafuta ndi kutenthetsa mpaka madigiri 40 kapena 45, perekani tsitsi lopaka madzi kwa mphindi 20 kapena 30. Kenaka sambani maskiki ndi madzi ofunda, pogwiritsira ntchito shampoo.
Kuyeretsa nkhope mask. Sakanizani supuni 1 ya uchi ndi yamtengo wapatali, yesetsani kumaso, kupatula malo ozungulira, kusiya maminiti 10 kapena 15, kenaka musambe ndi madzi ofunda.
Kumayambiriro kwa nkhope kummawa kuli koyenera khungu lirilonse, timakonzekera chisakanizo cha supuni ya ¼ ya turmeric ufa, ¼ ya mankhwala chomera cha rye elm ndi supuni 2 za dothi lodzola la mtundu uliwonse. Zonse zosakanikirana bwino ndikuyika mu mtsuko wosiyana. Pa maski lero, mukufunika 1/3 mwa osakaniza, kuchepetsa madzi pang'ono, kuti mukhale osakaniza ndi kirimu wowawasa, onjezerani madontho awiri a mafuta a lavender, mugwiritse ntchito pa nkhope ndikuchoka kwa mphindi 15 kapena 20, kenaka muzisamba ndi kutsuka ndi madzi ozizira.
Pambuyo pa chigoba ichi ndi kofunikira kuti muzisambitsa kusamba kwa mpweya, choncho mumalimbikitsanso kuyeretsa kochokera kummawa kwa maski, ma pores a khungu sangatseke. Nthawi zina pambuyo pa chigobachi khungu limayamba mthunzi wachikasu, sikoyenera kuopa, idzawonongeka mu ora ndi theka.
Tsono tsitsilo linakula mofulumira ndipo limapita mofulumira kumbali ya kummawa kwa kukongola kumeneku kumagwiritsa ntchito mchere wa amondi okoma mkaka. Pofuna kukonza mkakawo, mukufunikira mkaka wofewa komanso chikho cha ¼ cha amondi okoma. Rastolchem amondi ndi kuchepetsa mkaka kuti kusasinthasintha kirimu wowawasa. Timapanga timadzi ta ma almond awiri pa sabata, ndikukaka muzu wa tsitsi.
Kukula kwa tsitsi kumathandiza kuti masakiti a ginger akwaniritsidwe. Kuti muchite izi, sakanizani supuni imodzi ya supangayi ya ginger ndi supuni 1 ya sesame mafuta kapena jojoba. Tisiye nsalu yanu usiku, ndikukulunga tsitsi ndi thaulo.
Zipatso zouma
Makhalidwe abwino owuma tsitsi la nkhuyu. Gwiritsani nkhuyu zouma 2 kapena 3 zouma. Mu mbale zowonjezera tidzatsanulira galasi limodzi la mkaka, tiyike nkhuyu mu mkaka, kusakaniza zonse ndikuyiyika pamoto, kutseka ndi chivindikiro. Pamene zithupsa zosakaniza, kuchepetsa moto pazomwe zimakhala zochepa komanso pamatentha otsika kumabweretsa chiwerengerocho kuti chikhale chofanana. Tiyeni tiziziritsa kusakaniza. Mbali imodzi ya iyo imaponyedwa mu mizu, zotsalazo zimagawidwa kutalika kwa tsitsi lonselo. Siyani zolembazo kwa mphindi 20 kapena 30, mutu wokutidwa mu thaulo. Sambani maski ndi madzi ofunda. Tisamba mutu ndi shampoo.
Masks opangidwa ndi zoumba zothandizira tsitsi. Kuti muchite izi, mutenge zoumba zounikira pang'ono, muyike mbale zowonongeka ndikudzaza ndi madzi ½ owiritsa. Tsekani mwatsatanetsatane chivindikiro ndikuphika pa moto wochepa kwa mphindi khumi kapena khumi ndi zisanu ndi ziwiri, ndiye tilolere maola awiri. Msuziwo umasankhidwa mu mbale yosiyana. Zoumba peremtrim kwa gruel, kuwonjezera ½ supuni ya supuni mchere, supuni 1 ya mafuta, ma supuni 1 a uchi wamadzi ndi yolk. Zonse zosakanikirana bwino. Ngati osakaniza ndi obiriwira, onjezerani msuzi pang'ono ndikusakaniza. Timayika pa tsitsi ndikuligwira kwa ora limodzi. Sambani ndi madzi ndi kusamba mutu wanu.
Kwa zaka mazana ambiri, kukongola kwa Arabi m'malo mwa sopo ndi shampoti zimagwiritsa ntchito mankhwala okhwima amkaka omwe amachititsa kuti tsitsi likhale la tsitsi, limateteza mphepo yowuma komanso kutentha kwa dzuwa. Timagwiritsa ntchito kefir wamba. Kuti tichite zimenezi, tidzatsanulira mitu yambiri pamutu, tiizisungunula pang'ono, kenako tidzitsuka bwinobwino ndi madzi ofunda. Kuti tsitsi liwone, yambani ndi mankhwala awo a acetic kapena citric asidi (2 malita a madzi, tengani supuni imodzi ya asidi).
Sakanizani supuni imodzi ya mpiru wothira, onetsetsani mu 2 malita a madzi ofunda. Ndi njirayi, yambani tsitsi kuti muwononge kuwala. Pambuyo pa ndondomeko yotereyi, tsitsi silidzadetsedwa mwamsanga.
Zinsinsi zonsezi za Arabiya ndi maphikidwe okongola ndi othandiza, ndipo pogwiritsira ntchito zinsinsi za Aarabu muzochita, mudzakwaniritsa zotsatira zabwino za khungu. Kutenga zinsinsi za amayi akum'maiko mukusamalira tsitsi lanu, thupi, nkhope, mudzadzipatsa nokha zokhudzidwa, komanso kukongola ndi unyamata kwa zaka zambiri.