Ng'ombe ndi mpunga, masamba ndi tomato msuzi
Chimene mukusowa:
- 600 g wa tsamba la ng'ombe
- 1 chikho cha mpunga
- Msuzi wa masamba 1
- 300 g ya kolifulawa
- 200 magalamu a broccoli
- mchere, tsabola wakuda
Msuzi wa mbale:
- 600 g wa tomato
- Anyezi 1
- 3 cloves wa adyo
- Msuzi watsopano ndi masamba a basil
- 2 tbsp. l. mafuta a azitona
- mchere, tsabola wakuda
Kuphika nthawi: 1 ora mphindi 40. Mapemphero: 6
Zimene mungachite:
Dulani nyama, nyengo ndi mchere ndi tsabola. Ikani muliskiti SUPRA MCS-4501 m'kati mwa tangi wamkati. Thirani madzi ku chizindikiro chachikulu ndikuyika mkati mwa chipangizochi. Tsekani chivindikiro, dinani "Bokosi", sankhani "slow-cooking". Ikani nthawi: 1 ora, pezani batani "kuphika / kutentha". Kolifulawa ndi mtundu wa broccoli kuti zisokonezeke kukhala inflorescences. Zukini zidulidwe mu cubes 5-6 cm kutalika Thirani magalasi awiri a madzi mu tangi, ikani masamba pa thiresi kuchokera pamwamba. Dinani botani la menyu kuti musankhe njira ya Steamer. Ikani nthawi: 15 min. Sungunulani mpunga, pita ku tangi. Onjezani magalasi 4 a madzi. Ikani thanki mkati mwa chipangizochi. Tsekani chivindikiro ndikuphika kwa mphindi 25. Pa tomato, onetsani zojambula zooneka ngati zojambulidwa, kuziika kwa mphindi imodzi. mu madzi otentha, ndiye pitirizani madzi a madzi ndi peel. Finely kuwaza tomato zamkati, peeled anyezi, adyo ndi amadyera. Fryani anyezi ndi adyo mu mafuta ofunda, mphindi 4. Onjezani tomato, amadyera, mchere ndi tsabola. Ikani pansi pa chivindikiro kwa mphindi 10, mpaka msuzi wakula. Kutumikira nyama ndi mpunga, masamba ndi msuzi.
Ndi nkhuyu ndi camembert
Chimene mukufuna pa mbale:
- 6 zipatso za nkhuyu zatsopano
- 300 g pita
- Ma magalamu 500 a mapepala apamwamba
- 1 dzira
- 3 tbsp. l. madzi uchi
- Mitundu itatu ya thyme
- mafuta a masamba ophikira pepala lophika
Kuphika nthawi: 40 min.
Mapemphero: 6
Zimene mungachite:
Sambani nkhuyu ndikudula pang'ono. Camembert amadula magawo oonda. Tsitsirani kutsuka, zouma, patukani masamba kuchokera ku zimayambira. Mkate umakulungidwa mu 2 makoseni pafupifupi 30x40 masentimita. Ikani kagawo kamodzi pa pepala lophika mafuta ndi chikopa chophimba ndi zikopa. Falikira pa magawo a tchizi, kusiya m'mphepete mwaulere, pafupifupi masentimita 1. Eggs whisk pang'ono, perekani m'mphepete mwa mtanda. Phimbani ndi chigawo chachiwiri. Tetezani m'mphepete mwa keke, gwiritsani ntchito dzira lotsala pamwamba. Kuyika magawo a nkhuyu kuchokera pamwamba kuti apeze mzake. Fukani ndi masamba a thyme. Ikani uvuni mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 20. Thirani mafuta mu mbale yosakaniza, yikani poto la madzi otentha ndi kutentha, osati kubweretsa kwa chithupsa. Lembani chitumbu chotsirizidwa ndi uchi wotentha. Kutumikira kutentha.
Mpunga wa mpunga ndi maapulo
Chimene mukufuna pa mbale:
- 3 maapulo akuluakulu
- 1 chikho cha mpunga arborio
- 1 lita imodzi ya mkaka
- Mazira 2
- 200 g shuga
- 80 g wa batala
- nthaka lemon peel 1
- sinamoni yachitsulo
Kuphika nthawi: 1 ora mphindi 20.
Mapemphero: 6-8
Zimene mungachite:
Dulani maapulo, kudula pakati, chotsani pachimake. Ikani magawo mu ufa wophika mafuta odulidwa, owazidwa ndi theka la shuga. Ikani mawonekedwe mu uvuni wa preheated kwa mphindi 200 mphindi 20. Chotsani maapulo kuchokera mu uvuni ndi kuchepetsa kutentha kufika 120 ° C. Wiritsani mkaka ndi zest komanso shuga otsala. Onjezani chithunzicho. Kuphika kwa mphindi 20. Lolani kuzizira, kenaka pitani mazira, yonjezerani sinamoni. Ikani mpunga mu mawonekedwe, pa maapulo. Ikani uvuni kwa mphindi 20.
Mabala okoma ndi mapeyala owuma
Chimene mukufuna pa mbale:
Kuyezetsa:
- 1.5 makapu a ufa
- 0,5 chikho cornstarch
- mchere wambiri
- 1 tsp. kuphika ufa
- 150 g shuga
- 75 g ya batala
- 0,5 chikho cha shumu
- masamba a zamasamba
Kwa kudzazidwa:
- 300 g wa mapeyala owuma
- 1 galasi la vinyo wofiira wouma
Zimene mungachite:
Konzani kudzazidwa. Mapeyala adulidwa mzidutswa tating'ono ting'ono, tinyamulidwe mu mbale ndikutsanulira vinyo. Siyani malo otentha a usiku. Tsiku lotsatira, sungani pepala la pepala limodzi ndi kulowetsedwa mu phala wandiweyani. Ikani mufiriji. Ikani ufa mu mbale ndi wowuma, mchere ndi ufa wophika. Onjezerani shuga ndi chodulidwa batala. Onetsetsani ku mkhalidwe wa zinyenyeswazi. Wiritsani makapu 2 a madzi. Thirani madzi otentha mu ufa osakaniza. Knead bwino zotanuka mtanda. Phimbani ndi kusiya kwa mphindi 10. Pendekani mtandawo kuti ukhale wozungulira ndi masentimita awiri, mudule zidutswa ndi masentimita 4. Pendani chidutswa chilichonse mu keke ya masentimita 0.5. l. kudzazidwa. Tsimikizani ku pakati pa mapiri, pinched. Dulani mtanda wochulukirapo ndi manja mwapang'onopang'ono. Mu mbale, tsanulirani mu mbeu za sesame, yekani mipira mwa iwo. Mu lalikulu saucepan, kutentha masamba mafuta. Sungunulani mipira m'magawo ang'onoang'ono. Cook aliyense akutumikira kwa mphindi zisanu. Mabala okonzeka omwe amapezeka pamapepala ophimba kuti adye mafuta owonjezera. Kutumikira ofunda kapena kwathunthu utakhazikika.
Nthawi yokonzekera: maola 8
Kuphika nthawi: 55 min.
Chiwerengero: 12 zidutswa
Tiramisu ndi apricots
Chimene mukufuna pa mbale:
- 8 apricots
- 250 g mascarpone
- Makeke 12 "zala zadona" (savoyardi)
- Mazira 3
- 1 galasi shuga
- 2 tbsp. l. mowa "Amaretto"
- 2 tbsp. l. kakala ufa
- mchere wambiri
Nthawi yokonzekera: Mphindi 45.
Mapemphero: 8
Zimene mungachite:
Sambani apricots, kudula pakati, kuchotsani mafupa. Wiritsani 250 ml madzi ndi 100 g shuga, yikani apricots. Kuphika pa moto wochepa, kutembenuka nthawi zina, mphindi 15. Chotsani kutentha, lolani kuzizira kwathunthu. Ziphuphu zosiyana ndi mapuloteni. Dulani bwinobwino yolks ndi 80 magalamu a shuga. Onjezerani mascarpone, kusakaniza ndi firiji. Limbani azungu ndi mchere wa mchere. Thirani shuga otsala ndi whisk mpaka kulemera kwakhala kofiira ndi kowala. Onjezerani 1 tbsp. l. mapuloteni ambiri mu yolk osakaniza, kusakaniza. Kenaka yikani mapuloteni onse m'kati mwa yolk, osakaniza mosakaniza ndi spatula ndikuyiika mufiriji. Thirani 100 ml ya madzi kuchokera ku apricots mu mbale yaikulu, kuwonjezera liqueur, chipwirikiti. Ikani ma coki mu mbale, ziwalole. Ikani ma coki mu mizere iwiri pazakudya zosakaniza. Konzani apricots pamwamba, ikani kirimu yophika pa iwo. Gwirizanitsani pamwamba. Ikani 3 h mufiriji. Fukani cocoa musanayambe kutumikira.