"Mu Order Pike" Ife timaphika pike zokoma mu uvuni

Pike ndi nsomba yodabwitsa kwambiri yamtsinje. Amapezeka makamaka m'madzi a ku Ulaya ndi North America. Nyama ya mtsinje uyu ndi wotsamira, koma ndi bwino kuphika, kutentha ndi msuzi. Nsomba yophika bwino imakhala ndi fungo losakaniza mkaka ndi nyama yomwe imakonda zabwino. Zomwe mungathe kuphika ku nsomba yodabwitsayi mudzaziphunzira m'nkhaniyi. Lero tikambirana za maphikidwe a pike mu multivariate ndi uvuni.

Pike Zakudya mu uvuni

Njirayo imagwiritsa ntchito ntchito ya pike yatsopano. Pophika, mudzafunika:

• kamodzi kameneka kameneka
• kirimu wowawasa - 100 gr
• madzi a mandimu - 3 tbsp. l.
• dzira ndi ufa wakuphika
• mafuta okonzera mbale
• mchere, tsabola kuti alawe

Choyamba, nsomba ziyenera kusambitsidwa kuchokera mu ntchentche ndikuyeretsedwa bwino, koma mamba ouma. Kuti muchite izi mumasowa mpeni wamakono kapena chipangizo choyeretsera mbatata. Titatha kuthana ndi ntchitoyi, timapitirizabe kuyeretsedwa ku innards. Choyamba muthe mutu, ndiye mudule mimba ndikuyeretseni. Nyama yokonzeka yophikidwa ndi kirimu wowawasa, mchere, tsabola, onjezerani madzi a mandimu ndikupita kwa ola limodzi mufiriji.

Pamene nsomba zikuima m'firiji, timayamba kuphika mchere. Kuti muchite izi, dulani dzira, imbani bwino, kenaka muwonjezerepo supuni zinayi za ufa wodetsedwa. Muyenera kuyambitsa claret mpaka ufa wophika ufa mu ufa. Zolembazo ziyenera kukhala zowonjezereka, mwinamwake zidzathetsa nsombazo.

Musanayambe kutsuka mu uvuni, ng'anjo iyenera kutenthedwa mpaka madigiri 200.

Konzani mbale mu kutentha zosagwira mbale, chisanadze mafuta ndi batala.

Choncho, timathira nsomba mu batter, ndipo mpaka itayamba kuthamanga, imayika mu uvuni wa preheated. Konzani nsomba kwa mphindi 30. Ngati mukufuna kukatumikira pa tebulo, ndiye tikukulangizani maminiti asanu isanafike kuti chakudya chikhale chokonzekera kufafaniza tchizi.

Monga mbali yamkati, mungagwiritse ntchito mbatata yokazinga, mpunga ndi mpunga wophika.

Kodi kuphika pike mu multivark

Choyamba, tiyeni tifotokoze zowonjezera. Tidzafunika zotsatirazi:

• mitembo ya pike - ma PC 2
• kaloti - 2 zidutswa
• mitu iwiri ya anyezi
• kirimu wowawasa (20% mafuta okhutira) - 100 gr
• phwetekere phala - 100 gr
• mchere, tsabola - kulawa
• Bay leaf

Monga momwe zinalili kale, mitembo ya nsomba iyenera kuyeretsedwa ndi mamba ndi viscera ndi bile yakuda, yomwe imapweteka kwambiri. Pambuyo pake tinadula mbali zingapo za yunifolomu.

Kaloti ndi anyezi zimadulidwa ngati kuziwotcha, zomwe ndizobwino. Ngati pali chilakolako, mungathe kubwereza.

Mukhoza multivarka kutsanulira ochepa supuni ya masamba mafuta, ndiyeno kuika nsomba zidutswa. Pamwamba ndi mchere, tsabola, ikani tsamba la bay. Mzere wachiwiri umayikidwa ndiwo zamasamba, pambuyo pake amafunikiranso mchere ndi tsabola.

Katundu wapamwamba ayenera kukhala kirimu wowawasa ndi phwetekere. Ngati mukufuna kupeza msuzi wambiri ndi zonunkhira mukhoza kuwonjezera madzi. Kuti muchite izi, choyamba muyenera kutsegula "Kuwotcha" mawonekedwe, pambuyo pa maminiti khumi mutembenuzire njira "Yowopsya". Ngati mukulakalaka kuzunza nsomba mumasewero awa, zimakhala zowawa zamatenda komanso zochepa. Nthawi yokwanira yophika satenga nthawi yoposa ola limodzi.

Ndi mbale iyi, mbatata yosenda ndizophatikizidwa bwino.

Monga mukutha kuganiza, mbale za pike zakonzekera mofulumira komanso popanda khama. Onetsetsani kuti banja lanu lidzayamikira khama lanu lakuphimba ndipo lidzapempha zowonjezereka. Chilakolako chabwino!

Ndipo kuti tikulitse chidziwitso chawo, timapereka kuti tione zambiri ndi kanema: