Timaphika chimanga kunyumba. Mwinamwake palibe munthu padziko lapansi amene angakonde chimanga momwe ndimachitira. Ndi kwa ine zonse chakudya ndi mankhwala. Ndiyenera kundiwonetsa ine, kudwala, khutu la chimanga, pamene ndikuchira msanga! Mu ubwana wanga wa ku Ukraine panalibe chimanga chokoma ndi shuga, chomwe chiri chochuluka m'makalata athu tsopano. Ndimakumbukira kuti amayi anga nthawi zonse ankawonjezera chimanga ndi mchere komanso shuga mpaka madzi akuphika. Tsopano izi siziri zofunikira. Chokoma, chimanga cha shuga wophika popanda ola limodzi, ngati mukufuna, monga ine, kuwonjezera madzi. Apo ayi, chimanga chidzaphika mofulumira, mu mphindi 40. Nkhumba yaing'ono ikale imatha kusiyanitsa ndi mtundu, imakhala yowala ndipo nthawi yomweyo imayamba kuphulika. Koma ngati mungapeze chimanga chakudya chenicheni, kuchokera kumunda wamunda kapena munda, muyenera kuphika kwa maola awiri, ndipo yikani mchere ndi shuga kuti mulawe m'madzi.
Zosakaniza:- Mbewu yatsopano pa khola 5 ma PC.
- Mchere ndi zitsamba 15 g
- Butter 20 g
- Khwerero 1 Tikusowa chimanga cha chimanga.
- Khwerero 2 Sungani chimanga kuchokera masamba ndi tsitsi. Dzadzani ndi madzi ozizira kuti madzi aziphimba zitsamba ndikuphika. Mbewu nthawi yomweyo imayandama pamwamba. Phimbani ndi chivindikiro. Mukhoza kuwonjezera supuni ya mchere, kuti chimanga sichikoma kwambiri. Sungani ola, musachite mantha, musagwedezeke!
- Gawo 3 Chimanga chophika kale chimasintha mtundu wake, chimakhala chachikasu kwambiri. Tengani khola 1 ndikuyesa mbewu. Ngati izo zimasiyanitsa mosavuta ndi chimbudzi ndipo sizimang'amba mano, ndiye chimanga chaphika kale.
- Khwerero 4 Chotsani makola, ozizira bwino komanso otumikira ndi mafuta, mchere ndi zitsamba.