- ufa wa ufa - Pinch 3
- chophika chopangidwa chokonzekera - chitutswa chimodzi
- shuga - 1/2 chikho
- shuga wofiira kwambiri - 1/4 chikho
- sinamoni - supuni 1
- Ginger ground - 1/4 supuni ya tiyi
- ufa wothira - supuni 1 / 4-1 / 2
- nthaka cloves - 1/4 masupuni
- mchere - 1/2 teaspoonfuls
- Mazira Aakulu - Mbali ziwiri
- Tani vanila - supuni 1
- Msuzi woyera - Gramu 450
- la mkaka wokhazikika - 450 Gramu
- mafuta okwana 1 galasi
- whiskey - 1 st. supuni
Pa mopepuka floured pamwamba, kutulutsa 1 disc mtanda mtanda 3 mm wandiweyani. Dulani bwalo ndi masentimita 30 masentimita. Ikani mtandawo mu mbale yophika. Ikani firiji kwa ola limodzi. Chotsani uvuni ku madigiri 220. Dulani mtanda ndi mphanda kuchokera mbali zonse ziwiri. Frost kwa mphindi 15. Phimbani ndi pepala lophimba ndi kuphika mu uvuni kwa mphindi 15. Chotsani zikopa ndi kuphika mpaka golide bulauni, pafupi mphindi 15. Lolani kuti muziziritsa kwathunthu pa kabati. Kumenya pamodzi shuga ndi shuga wofiira, zonunkhira ndi mchere mu mbale yaikulu. Onjezerani mazira, vanila, mandimu puree, ndiyeno mkaka wothira. Muziganiza. Thirani kudzaza pa mtanda ndikuyesa. Kuphika kwa mphindi 15. Kuchepetsa kutentha mu uvuni ku madigiri 175 ndi kuphika, kuyambira mphindi 40 mpaka 50. Lolani kuti muziziritsa kwathunthu pa kabati. Sakanizani kachasu ndi kirimu palimodzi. Kukongoletsa ndi mkate wa kirimu. Keke ikhoza kuphimbidwa ndi zikopa kapena zojambulazo ndikusungidwa mufiriji kwa masiku atatu.
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