- Kupaka ndi kupaka: kekeke yokonzeka - gawo limodzi
- mazira aakulu - zidutswa zinayi
- shuga - 1 galasi
- 1/2 kapu
- madzi a mandimu (ochokera 4 mandimu) - 3/4 makapu
- Mchere - 1/4 supuni
- Kwa wosanjikiza pamwamba: gelatin - supuni 1
- zonona zakuda - 5.5 makapu
- shuga - chikho cha 1/4
Yambani uvuni ku madigiri 215. Ikani mapepala apamwamba, kuphimba ndi zojambulazo zowonjezera ndikuphika mpaka golidi, pafupifupi mphindi 20. Chotsani zojambulazo ndikuphika popanda zojambula, mphindi zisanu kapena zisanu. Kuti azizizira. Pezani kutentha mu uvuni ku madigiri 175. Mu lalikulu mbale, kumenya mazira, shuga, kirimu wowawasa ndi mchere, pang'onopang'ono kuwonjezera madzi a mandimu. Thirani chisakanizo pa kutsika kwa pie. Lembani pa pepala kwa mphindi 25 mpaka 35. Zosangalatsa kwathunthu. Pangani pamwamba. Pachifukwa ichi, kutsanulira gelatin ndi supuni 2 za madzi ozizira mu kapu yaing'ono, tiyeni tiime kwa mphindi zisanu. Kutenthetsa chisakanizo pamtunda wochepa kwambiri, kuyambitsa mpaka gelatin yatha. Lolani kuti muziziritsa. Mu mbale yaikulu, pogwiritsa ntchito magetsi osakaniza, kukwapula kirimu ndi shuga. Pang'onopang'ono kuwonjezera gelatin ndi kupitiriza whisk. Pogwiritsa ntchito mphira spatula, ikani kirimu pamwamba pa keke ndi smoothen. Refrigerate osachepera ora limodzi ndikutumikira. Nkhuta ikhoza kuphikidwa tsiku lisanayambe kutumikira tebulo.
Mapemphero: 12