Ndizotheka pamene, ngakhale kuti mwatanganidwa kukonzekera Usiku Waka Chatsopano, ndinu wokongola komanso watsopano. Ndipo mumangofunika kupanga mask masewera otsitsimula nkhope. Kodi ndiyenera kuchita chiyani masikiti a Chaka Chatsopano?
Masks kwa nkhope
Masoka a Toning
Tiyeni titenge dzira limodzi yolk, tiikeni ndi 100 g wowawasa kirimu, onjezerani ndimu mandimu. Pambuyo pa mphindi 15, onjezerani supuni 1 ya mafuta a azitona ndi kusakaniza bwino. Kenaka muike nkhope yanu yambiri ndikuiuma. Sambani maski ndi madzi otentha otentha. Zokwanira mitundu yonse ya khungu.
Masakiti otsitsimula, oyenera khungu lirilonse
Tiyeni tinyani madzi kuchokera kumagawo odulidwa a kabichi ndi kuukupukuta pamaso panu. Chigoba ichi chimatsitsimutsa ndi kukonzanso khungu.
Maski olimbikitsa otsitsimula
Tidzatenga 1/2 osakaniza nthochi, kutenga theka supuni ya supuni ya mungu, royal odzola, uchi, ¼ chikho cha whey. Timayika pa khungu loyeretsa ndikugwira mphindi 20.
Mask Masamba
Tengani 1h. l. msuzi, ndi masupuni a 2 a lavender, a laimu, a chamomile. Ma peretrem onse okhala ndi mapuloteni, timadzaza ndi madzi otentha mpaka tinthu tambirimbiri tomwe timapezeka. Titseka chivindikirocho kwa mphindi kuti tiyambe zitsamba, kenaka tiike masikiti otentha pamutu ndi pamaso, kupatula maso. Tidzaphimba chigobacho ndi chopukutira, chomwe timaika m'magawo angapo. Pambuyo pa mphindi 15, zotsala za maski zidzatsukidwa ndi madzi ofunda.
Masekha otsitsimula
Gwirani kaloti pa tinthu tating'onoting'onoting'ono kakang'ono ndi kuyika pamaso panu kwa mphindi 20 muzomwe timapanga. Kapena timasakaniza kaloti ndi 1 tbsp. supuni ya mkaka, kapena ife tidzapukuta nkhope ndi karoti kadziso.
Khungu lofewa ndi loyera
Tengani theka la lita imodzi ya mkaka, 1 tbsp. supuni yowonjezera ndi kuwonjezera ½ madzi a mandimu. Tidzasuntha thaulo ndikugwiritsa ntchito mphindi 10 kuti tiyang'anire. Khungu linali lokoma ndi loyera, m'malo mwa nkhope yanu yonse ya mwezi.
Kumatsitsimula masakiti a masukiti kwa nkhope
Tengani zipatso 5 za strawberries, muzizidula pakati ndi kupukuta khosi ndi nkhope ndi madzi. Gwiritsani ntchito mphindi 15 ndikutsuka ndi madzi ozizira. Chigobacho chimatulutsa whitens, chimatsitsimutsa ndikuyang'ana nkhope.
Kudyetsa ndi kutulutsa mask
Wodula 4 tbsp. l. parsley, pokolchem it mu matope, kuti mupange madzi, kuwonjezera 2 tbsp. spoons wa quince madzi. Misa bwino wothira 3 tbsp. makapu a kanyumba tchizi.
Masoka a Toning
Tidzatenga dzira limodzi loyera, tizisakaniza ndi supuni 1 ya kirimu, ngati khungu louma, komanso ndi khungu lofiira ndi 1 tsp. madzi a mandimu. Tikayika chisakanizo pamaso, prilyazhem ndikuphimba maso ndi thonje swabs, zomwe timayambitsa tiyi. Pambuyo pa mphindi 15, sambani mkaka wofewa ndikugwiritsanso ntchito mchere.
Masoka a Toning
Tengani zipatso zobiriwira zamtundu wakuda (zamazira) ndikuzisandutsa mu mbatata yosakanizidwa, kuwonjezera ma gramu 20 a yisiti, omwe amachepetsedwa mkaka wofewa. Kusakaniza kumeneku kumasiyidwa m'malo ofunda kuti azitentha kwa ola limodzi, kuwonjezera wowuma. Gulu la nkhungu lidzagwiritsidwa ntchito pakhungu la khosi ndikuyang'anizana ndi mthunzi wambiri ndikuchoka kwa mphindi 15 musanamwe. Kenako timatsuka ndi madzi.
Masoka a Toning
Mazira a nkhuku amathamangitsidwa ndi 100 g wa kirimu wowawasa, kenaka yikani mandimu zest. Pambuyo pa mphindi 20 onjezerani supuni 1 ya mafuta a azitona ndi kusakaniza bwino. Kenaka muike nkhope yanu yambiri ndikuiuma. Sambani maski ndi madzi owiritsa.
Masikiti mwamsanga
Timatenga 4 tbsp. l. tchizi cha kanyumba, gulu la parsley lodulidwa ndi kusakaniza. Ikani chigoba pa nkhope yanu ndikuphimba kwa mphindi 30 ndi thaulo lamadzi. Tidzakasamba ndi madzi owiritsa. Maski ndi othandiza pa khungu lotopa.
Kudyetsa mchere
Timatenga 2 tbsp. makapu a lavender, 2 tbsp. l. maluwa a mandimu ndi chamomile, 1 tbsp. A supuni ya tchire adzakhala razred mu porcelain mbale ndi finely wosweka. Tidzadzaza ndi madzi otentha, kufikira mvula yambiri ikupezeka. Tidzatseka kwachindunji chivindikiro, zitsamba zidzasungunuka ndi kutentha, timayika nkhope ndi khosi, kupatula maso. Pamaso tidzayika ubweya wa thonje, umene timatsuka mu tiyi kapena msuzi wa arnica, mzeru. Pambuyo pa mphindi 20, chotsani zotsalira za maski ndikutsuka nkhope yanu poyamba ndi madzi ofunda, kenako ndi madzi ozizira.
Masekha otsitsimula
Zipuni ziwiri za avocado zamkati zimasakanizidwa ndi madzi a mandimu ndikuyika pa khosi ndi m'khosi, pamtambo wonyowa wa nkhope. Chigobachi chimadyetsa komanso chimatsitsimutsa khungu.
Khungu louma la thupi
Anthu ambiri amauma khungu lawo ku zovala, kuzizira ndi madzi otentha. Tiyeni tipange katsenga, ichi chimafuna mkaka wouma ndi mapepala a avocado. Pa thonje la khungu lonyowa limafalikira ngati kirimu, ndipo mkaka umangowonjezera komanso kumachita ngati detergent. Kapepala kamodzi kadzakhala kosamba kwazinayi.
Manga kumutu kwa tsitsi
Tsitsi labwino lidzatsogolera njira yowonjezera: supuni ya uchi ndi sinamoni, mafuta a mpendadzuwa, zonse zimasakanizika ndi kutenthetsa. Ngakhale kuti mankhwalawa ndi ofunda, tidzatha kugawanika ndi tsitsi, kutseka ndi filimuyi ndikuiyika. Mu ola limodzi, tidzatsuka bwino tsitsi ndi shampoo.
Chovala cha thupi cha Chokoleti
Sakanizani ofunda zonona, uchi, kaka ufa, kuwonjezera ochepa zikho za oatmeal. Timapuma bwino ndikukongoletsa ndi maskiti okoma omwe amasangalatsa. Tikayika chigoba ichi pa khungu, tiikiseni pang'ono.
Chigoba cha Detox
Tenga champagne ndikuwapukuta ndi dothi lobiriwira kapena labuluu. Antioxidants, silicon, phenolic mankhwala amapanga ntchito yawo, khungu liyeretsedwe ndi kulimbikitsidwa. Theka la supuni ya mkaka ufa ikhoza kuteteza khungu kuti likhale lolimba.
Chokoleti Spa Manga
Ndi tchuthi ambiri chokoleti, ngati atasungunuka, iwo adzakhala abwino otsutsa-cellulite kukulunga. Sungunulani mu chidebe, onjezerani uchi ndi champagne kuti mukhale osasinthasintha. Timagwira khungu ndi khungu, timagwiritsira ntchito chingwe chokwanira chokoleti, chophimba ndi filimu ndikupuma kwa mphindi 40. Honey, polyphenols, caffeine idzakupatsani khungu lanu mosavuta ndi kuchepetsa voliyumu.
Zipatso zikuwongolera
Tiyeni tidule chidutswa cha papaya, kuwonjezera uchi, mudzaze ndi madzi a mandimu ndikugwiritsirani ntchito mphindi 15 pa khungu lakuda. Papaya imachotsa makwinya, makedoni abwino, amasungunula maselo akufa. Amachita ngati mankhwala osokoneza bongo, agwiritsire ntchito masiku awiri mapwando asanachitike.
Sakanizani papaya ndi zamkati za chinanazi, ndi madzi aloe a vera. Chigobachi chimabweretsanso ndikuyeretsa, khungu pambuyo pa chigoba chimachokera mkati.
Maski okalamba okalamba a ma persimmons
Timasakaniza zamkati ndi supuni ya mapuloteni.
Kwa khungu lamatenda, timatenga ndi kusakaniza mapiritsi a persimmon ndi mapuloteni.
Mask Odyetsa
Mapuloteni adzaphwanyidwa ndi uchi.
Zochitika za phwando lamkuntho zidzachotsa maluwa a cornflower. Ponena za kugula uku, samalirani pasadakhale, siziri mu mankhwala onse. M'mawa brew 2 tbsp. l. maluwa ndipo ife tidzatha kuika maso pa maso ngati compress, tidzatsuka maso kulowetsedwa, motero, kuchotsani kutupa ndi kufiira. Timasakaniza dongo lililonse ndi chimanga ndi kuchepetsa madzi otentha ku misa yofanana. Maski amachotsa kutupa ndipo amapereka khungu kukhala maonekedwe abwino.
Masikiti a Chaka Chatsopanowa ndi oyenera nkhope, amatsitsimutsa, amamveka komanso amadyetsa khungu.