Msuzi Tkemali

Sauce Tkemali Ngati mumakonda zakudya za ku Georgian, ndi zokometsera, zonunkhira tkemali msuzi makamaka mungathe kuziphika nokha. Ziribe kanthu kuti n'zovuta kupeza mazira a chitumbuwa kapena phokoso lofiira lofiira-tkemali. Ngati simukuyenda bwino, osagwiritsanso ntchito mwatsatanetsatane, mungagwiritse ntchito ma plums - omwe amakula mu dacha kapena omwe amagulitsidwa pamsika pa nyengo pamtengo wamtengo wapatali. Msuzi wa Tkemali umasungidwa bwino mufiriji, ngakhale ngati simukuwonjezera vinyo wosasa, umakhala mu mtsuko wa galasi kwa mwezi umodzi. Koma msuzi watsopano wakonzedwa bwino, kapena wosapitirira masiku atatu kapena anayi. Ngati siulesi, mukhoza kukonzekera plums kwa msuzi wa tkemali chaka chonse: kusamba, kouma, chotsani maenje ndi kuzizira m'magawo ena. Ponena za zonunkhira, ndiye yang'anani pa kukoma kwanu. Garlic ndi tsabola wotentha ndilololedwa, ndipo mukhoza kuwonjezera zitsamba malingana ndi kupezeka kwawo ndi chikhumbo chawo. Ambiri samakonda kununkhiza ndi kulawa kwa cilantro, koma mu msuzi wa tkemali sakhala omverera. Ngati simunayesedwepo msuzi, onetsetsani kuti mukukonzekera. Mwinanso mumakonda kwambiri ndipo mumalowetsanso ketchups yachitayi ya mtundu woopsa komanso chodandaula.

Sauce Tkemali Ngati mumakonda zakudya za ku Georgian, ndi zokometsera, zonunkhira tkemali msuzi makamaka mungathe kuziphika nokha. Ziribe kanthu kuti n'zovuta kupeza mazira a chitumbuwa kapena phokoso lofiira lofiira-tkemali. Ngati simukuyenda bwino, osagwiritsanso ntchito mwatsatanetsatane, mungagwiritse ntchito ma plums - omwe amakula mu dacha kapena omwe amagulitsidwa pamsika pa nyengo pamtengo wamtengo wapatali. Msuzi wa Tkemali umasungidwa bwino mufiriji, ngakhale ngati simukuwonjezera vinyo wosasa, umakhala mu mtsuko wa galasi kwa mwezi umodzi. Koma msuzi watsopano wakonzedwa bwino, kapena wosapitirira masiku atatu kapena anayi. Ngati siulesi, mukhoza kukonzekera plums kwa msuzi wa tkemali chaka chonse: kusamba, kouma, chotsani maenje ndi kuzizira m'magawo ena. Ponena za zonunkhira, ndiye yang'anani pa kukoma kwanu. Garlic ndi tsabola wotentha ndilololedwa, ndipo mukhoza kuwonjezera zitsamba malingana ndi kupezeka kwawo ndi chikhumbo chawo. Ambiri samakonda kununkhiza ndi kulawa kwa cilantro, koma mu msuzi wa tkemali sakhala omverera. Ngati simunayesedwepo msuzi, onetsetsani kuti mukukonzekera. Mwinanso mumakonda kwambiri ndipo mumalowetsanso ketchups yachitayi ya mtundu woopsa komanso chodandaula.

Zosakaniza:

• Ikani 1000 g
• Pepper zokometsera 1 pc.
• Garlic 2 cloves
• Cilantro watsopano 1 gulu
• Shuga 1 tbsp. l.
• Mchere 1 tbsp. l.

Malangizo

• Khwerero 1 Kukonzekera msuzi umafuna plums (mitundu yabwino ya asidi), tsabola wotentha, gulu la cilantro, adyo, mchere ndi shuga.
• Gawo 2 Sambani ma plums ndikuwatsanulira.
• Khwerero 3 Kukonzekera plums kuti udye mu blender mu minofu yofanana.
• Khwerero 4 Mulu waukulu wa cilantro umatsukidwa bwino ndikudulidwa.
• Khwerero 5 2 Zing'oma zapakati za adyo peel ndi finely kuwaza. Pepper wofiira, chotsani nyemba ndikudula pang'ono.
• Gawo 6 Pewani phokoso mu poto ndikuwonjezera 1 tbsp. l. shuga ndi mchere, perekani kwa chithupsa ndi kuphika kwa mphindi zisanu kuchokera nthawi yotentha.
• Gawo 7 Kenaka yikani kilantro, adyo ndi tsabola wotentha - kuphika palimodzi kwa mphindi ziwiri. Onjezani, ngati kuli kofunikira, mchere kapena shuga wambiri kuti mulawe.
• 8 Tsitsani msuzi.